Automobile

Restaurant General Manager

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description This is a full service restaurant with a busy bar and a complete banquet area for 200 guests. Company Description This is a full service restaurant with a busy bar and a complete banquet area for 200 guests.

  • Highland, IL

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General Manager for Quick Service Restaurant in The AON Center Chicago

Job Description Job Description High end all fresh concepts – quick service restaurant General Manager Duties Include (but not limited to) - Understands P/Ls. - Able to cultivate a staff. - Takes ownership in the restaurant. - Hiring and developing the staff. - Scheduling and Payroll - Ordering - Must be hands on - Ability to jump in on any position and support the team as needed - Uphold all food quality standards. - Maintain a very clean location - Excels in customer service - Great communication skills - Completes all required reports and checklists daily, weekly and monthly on time. - High Integrity. We are in search of a GM who can lead. Someone who is willing and able to takes care of business, recruit, develop and grow. Someone who knows when the team needs help and is able to jump in to support in all positions. Someone who can take ownership and run the concepts efficiently. A person who is ready to commit to training in August. Please send your resume. Must have QUICK Service Management experience CLOSED WEEKENDS. CLOSED HOLIDAYS Competitive salary and benefits.

  • Chicago, IL

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Multi Unit Restaurant Manager

Job Description Job Description The Multi Unit Restaurant Manager is responsible for overseeing the daily operations of 4-6 quick service restaurant units, each staffed by 20-40 employees and seating more than 100 guests. Reporting directly to the Director of Operations, this role ensures consistent performance and service excellence across all units by supervising teams, managing budgets, and utilizing POS integrated software for operational oversight. Frequent travel between locations is required. This position offers a clear growth path with promotion opportunities to Regional Manager, ideal for leaders passionate about team development and operational success in the restaurant industry. Responsibilities Manage operations across multiple quick service restaurant units to maintain consistent performance and quality Supervise and support staff of 20-40 employees per unit to ensure high engagement and productivity Oversee budgeting and financial controls to achieve profitability goals Drive superior customer service standards in each location Control inventory to minimize waste and maintain adequate supply levels Lead training and development initiatives to enhance team skills and performance Ensure compliance with health, safety, and regulatory standards across all units Analyze sales data using POS integrated software to identify trends and opportunities for improvement Travel frequently between restaurant units to provide hands-on leadership and support Preferred Qualifications 5 years of experience in restaurant management High School Diploma or equivalent Experience managing multiple restaurant units Strong budget management and team leadership skills Proven record of customer service excellence and inventory management Proficient in data analysis and training & development Excellent communication and problem-solving abilities Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth. This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations. Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth. This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.

  • Waterloo, IL

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Alchemy Beach Bartender / Concession Experience Co-Lead

Job Description Job Description Alchemy Beach Bartender / Concession Experience Co-Lead Location: Waukegan Municipal Beach Pay: $16.50-17.50 per hour tips Hours: 25-40 hours per week (weather and attendance dependent) // OT eligibility Employment Type: Seasonal Season Dates: Now – September 8 (subject to change based on weather and operations) S About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Position Summary This is a hands‐on, team‐driven role focused on maintaining strong operations, supporting your teammates, and delivering an excellent guest experience. You’ll work directly with guests while helping both front‐of‐house and back‐of‐house run smoothly during busy beach days and special events. This position participates in tips in accordance with Illinois labor guidelines. Key Responsibilities Team & Shift Support Bring energy, focus, and a team‐first mindset to every shift Support teammates and help maintain a positive, upbeat environment Assist new team members with learning processes and expectations Step in wherever needed to keep operations running smoothly Operations & Service Maintain day‐to‐day flow of the concession stand and seating area Take orders, prepare, and serve food and beverages Ensure speed, accuracy, and consistency during service Support peak‐time and high‐volume periods Coordinate daily hours with owner/manager based on weather Collaborate with the special events team Ensure the entire space in clean; take care of any sanitation issues: garbage, table cleanliness, grass clean up etc. Inventory, Vendors & Back‐of‐House Restock inventory and keep supplies organized Assist with deliveries and product setup Manage vendor relationships and support inventory management to ensure product quality, cost efficiency, and consistent availability Help ensure vendor deliveries and services run smoothly Minimize waste and maintain efficient prep areas Guest Experience Deliver friendly, efficient, and engaging service Create a welcoming, high‐energy beach atmosphere Assist with guest questions and resolve issues quickly Events & Beverage Service Support setup, service, and breakdown of special events Assist during high‐volume event periods Serve beverages responsibly and follow ID verification procedures Standards & Compliance Follow all food safety and sanitation standards Support compliance with local alcohol service laws Maintain cleanliness and organization across all areas What We’re Looking For 5-10 years of experience in food service, concessions, or quick‐service environments preferred Strong work ethic and reliability MUST have POS Experience Comfortable working outdoors in a fast‐paced, weather‐dependent environment Positive, team‐oriented attitude Hold and maintain a valid Illinois BASSET certification (required) Hold and maintain an Illinois Food Handler Certificate (required) Can work in Google Sheet and Google Suite Ability to stay focused and adaptable during busy shifts Availability on weekends, holidays, and peak beach hours Bilingual (English/Spanish) preferred, not required Not afraid of insects — it is the beach Important Note This role does not include hiring, firing, scheduling, or disciplinary responsibilities.It does include being the on‐site inspiration captain the team looks to during work hours. Why Join Alchemy Beach $16.50 - 17.50/hour tips Flexible hours based on weather and beach traffic Unique lakefront work environment Opportunity to grow with a new and evolving hospitality concept Employer‐paid training and development Be part of building something from the ground up OFFERS: Offers of employment with Alchemy Beach are conditional and subject to a background check conducted in accordance with all applicable federal, Illinois, and local laws. EEOC: Alchemy Beach is an equal opportunity employer and does not discriminate on any basis protected by federal, Illinois, or local law. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes.

  • Waukegan, IL

  • no content

Restaurant Manager

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Family owned Italian restaurant and pizzeria Company Description Family owned Italian restaurant and pizzeria

  • Evergreen Park, IL

  • no content

Restaurant Manager

Job Description Job Description NOW HIRING FOR A NEW RESTAURNT OPENING Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What we expect of you: Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed Oversees learning and development of hourly team Organizes scheduling for front of house team members Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals Manages bar inventory and ordering Conducts inventory of wine, liquor, and beer bi-weekly in a team effort Partners with the General Manager to ensure all operations run smoothly What’s in it for you: Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Three weeks of paid time-off annually 401k Company Match Competitive benefits— Medical, Dental, Vision, & Life Insurance New store openings— several growth opportunities for all team members! Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: Minimum 2 years high volume, full-service restaurant experience Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized, motivated, and dependable Self-discipline; maintained professional appearance If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

  • Saint Louis, MO

  • no content

Restaurant Manager

Job Description Job Description Stacked and Folded is Hiring We are seeking a Restaurant Manager to join our team! We are looking for an outgoing individual that is highly organized, ready and willing to learn and grow with our family. We are located right next to North Western Unviersity and the CTA Purple Line. We have a very young and caring team that needs guidance and someone that is willing to think outside of the box. The right person needs to relate and connect with a young team of college and high school students. We have a very fun relaxed approach to our working environment. Social media and networking skills are imperative to the success of the business and the right candiate. Looking for an independent thinker and strong personal motivation and leadership skills. Will train the right canidate with a can do attitutitde. We are looking for some to take ownership of the business through actions and clear, calm communication. We are a small privatley owned bussiness with two locations and looking to expand with long term growth potential. Working You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary, dining room, carryout, and carryout activities Train and supervise FOH and BOH staff. Works closely with the Chef and Owner to develop new bussiness and marketing strategies. Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Place and develop order guides for kitchen and front of house service Create and adjust staff schedules to meet restaurant needs and labor budget forcasting Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description We are Stacked and Folded Social House, young, small, but BUSY! Company Description We are Stacked and Folded Social House, young, small, but BUSY!

  • Evanston, IL

  • no content

Restaurant Manager

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills

  • Chicago, IL

  • no content

Cafe General Manager

Job Description Job Description APEX Restaurant and Market Solutions/ Elite Cuisine is GROWING AND NEEDS YOU! NO NIGHTS OR WEEKENDS. For a limited time, we are offering a $500.00 Sign on Bonus! Apply Today! We are the premier corporate dining and food service company. We provide corporate dining to premier clients throughout the area. Our employees prepare and serve breakfast and lunch Monday through Friday. We are currently looking for a manager for one of our accounts. Our managers are very hands on and require the ability to work all facets of our restaurants. Responsibilities: DUTIES AND RESPONSIBILITIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Assists in Developing and implements creative, innovative, and high-quality menus; reviews and changes menu as needed. Oversees all food preparation, production, and presentation; ensures that recipes are followed and preparation and presentation are adhered to consistently. Prepares a variety of cuisine utilizing skill and creativity. Follows standardized production recipes to ensure consistent quality of accepted samples; plans production schedules and supervises production line. Manages maintenance of all kitchen equipment. Assists staff with job functions as needed to ensure optimum service to all patrons. Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, and production time. Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure kitchen remains current. Represents restaurant at outside functions as needed. Ensures all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures. Monitors department budget; manages expenses within approved budget constraints. Requisitions and/or purchases all food products; completes food production records and costs menus on a regular basis. Prepares accurate and timely reports as required. Hires, trains, supervises, motivates, and develops kitchen staff; manages schedules and workflow. Assigns duties and monitors quality of work; assures staff conforms to organizational policies and procedures and safety regulations. Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance. Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions. Performs other duties as assigned by General Manager. Qualifications: Five years related experience or equivalent. Current knowledge of regional and national trends in food and beverage. Thorough knowledge of all food preparation techniques and styles. Demonstrated proficiency in supervising and motivating subordinates. Basic competence in subordinates’ duties and tasks Good judgment with the ability to make timely and sound decisions. Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Commitment to excellence and high culinary standards Passion, enthusiasm, focus, creativity, and a positive outlook. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Acute attention to detail Strong organizational, problem-solving, and analytical skills Professional appearance and demeanor Charismatic and willing to be a spokesperson for the restaurant. Ability to manage priorities and workflow. Ability to effectively communicate with people at all levels and from various backgrounds. Stand and or walk for long periods of time. Up to 8 hours a day. Lift and move up to 30 pounds. Visually inspect quality of food presentation. Coordinate multiple tasks simultaneously. Company Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Company Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

  • Saint Louis, MO

  • no content

Server/Bartender

Job Description Job Description Golfzon Social in Oak Brook, IL is pleased to announce an excellent career opportunity for a part-time Server ! If you’re passionate about hospitality, thrive in a fast‐paced environment, and enjoy creating memorable guest experiences, this could be the perfect role for you . Why Golfzon Social? Golfzon Social blends cutting‐edge golf technology with elevated food, beverage, and entertainment—creating a high‐energy, social atmosphere unlike any other. As part of the Troon family , you’ll be contributing to a global leader in golf and community management , offering long‐term growth and development opportunities. Compensation : $12.00 - $16.00 per hour BOE tips Key Responsibilities: Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications: High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. Must be able to meet state age requirements for handling alcohol for this position. Other Qualifications: Regular and reliable attendance. Benefits for Qualified Associates: Medical Dental Vision 401(k) PTO Employee Assistance Program (EAP) This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

  • Oak Brook, IL

  • no content

Server Bartender

Job Description Job Description SERVING TABLES, TAKING ORDERS, GETTING FOOD AND DRINKS. ABLE TO CARRY TRAYS OUT TO TABLES, CLEAN OFF TABLES. LOOKING FOR PLEASANT PEOPLE WHO TAKE PRIDE IN THE WAY THEY LOOK AND PRESENT THEMSELVES. HELP WITH OPENING AND CLOSING DUTIES. Company Description Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years. Company Description Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years.

  • Bartlett, IL

  • no content

Manager Needed for High Volume Restaurant in Chicago!

Job Description Job Description Manager / AGM needed for High Volume Restaurant in Chicago! $70-$80k Bonus & Benefits! IDEAL CANDIDATES HAVE: At least 2 years of CURRENT restaurant management experience Great leadership skills Polished Good knowledge of beer/wine/spirits Open to late nights Hands-on approach to Hospitality If you fit this criteria, send your resume ASAP! Company Description With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you! Company Description With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!

  • Chicago, IL

  • no content