CDL A Truck Driver

HIRING CDL-A COMPANY DRIVERS in Greenville, OH Local Regional Driving Jobs TOP drivers can make $1,500 per week (depending on location) Multiple Home Times Available to Fit Your Schedule Company Paid Life Insurance & 401(k) $1000 Referral Bonus to the Driver and The Referred Driver Company Driver Benefits: New Incentive Package for Drivers Hired in February! Ask a recruiter for more details. Drivers average up to $1,300 per week and TOP drivers can make $1,500 per week (depending on location) 1st shift starts at $25.00 2nd shift starts at $28.00 $0.50 raise automatically every 6 months for the first 2 years! No-Touch Freight Drop & Hook Freight Per Diem available 401(k) Paid orientation Individual and Family medical plans Medical options as low as $30 per week Company Driver Requirements: Must have a valid Class A CDL Must be 23 years or older No careless driving or reckless driving on MVR (3 years) Must be able to pass a DOT physical 12 months of recent experience pulling a 53' van trailer, in the last 3 years About Venture Express Venture Express, Inc. wants a team of world-class Company Drivers like you, and that's exactly the way you deserve to be treated. Whether you live for the open highways or the city streets, adventuring for days, or coming home every night, Venture Express, Inc. has a career opportunity as a company truck driver suited perfectly for you. You will be recognized and rewarded for your accomplishments as a professional company truck driver while operating top-notch equipment. Are you ready to start your driving career with Venture Express Inc.? We invite you to FUEL your Class A CDL career with Venture Express, Inc. today. Call Us Today

Food Safety & Quality Technician

Description The QA Technician in a Food Manufacturing plant is responsible for the quality, food safety and aesthetics of the product. The QA technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC standards and product quality standards. Duties and responsibilities Collect swab results Enter results into data base Review results to ensure compliance with specifications Provide feedback to operators and manufacturing mangers regarding non-conforming products and packaging Communicate results according to established communication methods Ensure that assigned area is clean at all times following established cleaning and sanitation practices Informs Quality and Production Manager of any food safety problems Adhere to all Standard Operating Procedures and job instructions Take corrective actions when measures are out of specification Take and document required process, quality measures Meet or exceed established targets Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety standards of BRC. Responsible for routine cleaning and general maintenance of the workspace as assigned. Responsible to verify all product produced by Tandem Foods is into customer specification. Responsible to verify production process meet company and customer standards. (Brix, Moisture, etc.) Perform other related duties as assigned, alerting team leaders and managers of idle time. Qualifications 2-3 years of production team experience is preferred Must have a High School degree/GED or equivalent education Ability to read and write English Strong verbal communication skills Mathematical aptitude Physical dexterity Ability to regularly use ladders and stairs Required Preferred Job Industries Warehouse & Production

Sr. Food Scientist

Description The Sr. Food Scientist will be technically sound, creative and will be responsible for formulation and processing support of new customer business across multiple plants within the Tandem Foods network. This role has a heavy emphasis on production support, and the Sr. Food Scientist must be comfortable and confident supporting a production environment. A successful candidate will lead by providing technical support both at the benchtop and plant level. This position will focus on owning new product pipeline projects and formulation initiatives with attention on building relationships with new customers and working collaboratively across all functions of the organization. Key Responsibilities Lead formulation development and processing support for new and existing customer projects across multiple manufacturing sites. Expected to be the technical expert on R&D subject matter to support production through the commercialization process and beyond to provide ongoing support to plant operations Troubleshoot challenges in formulation and process that are mindful of safety and costs while providing timely and effective solutions Collaborate with cross-functional teams including Sales, Operations, and Food Safety and Quality to align technical solutions with business objectives Work closely with customers to ensure product expectations are achieved and relationships are strengthened Plan, execute, and summarize plant trials for internal and external customers Preparation and execution of all related technical and business documentation Maintain accurate documentation of formulations, test results, and project progress Interact with ingredient suppliers to onboard new raw materials and trouble shoot formulation challenges Creative thinker with the ability to translate into stable product formulation Create new snack products utilizing Genesis as a formulation tool Present new formulation concepts to our sales team for external customer presentations Stay abreast of new ingredient developments as well as processing and equipment advances applying them to enhance project work Participate in sensory evaluation to drive decisions that are best for our customers Ability to taste and screen ingredients and finished products without dietary limitations Key Competencies Creative Thinking: Thinks outside the box, contributes ideas for new product concepts with the ability to bring them to life Customer Focus: Understands and monitors the needs of internal and external customers Adaptable / Flexible: Open to change in response to new information, different or unexpected circumstances Cross-Functional Collaboration: Ability to work in a dynamic team environment Self-Starter: Takes initiative in developing programs to conform with set standards, focusing on continual improvement Problem-Solving: Prevents and solves issues from a technical prospective, understand and mitigates problems, recognizes cause and effect relationships between functions Project and Time Management: Plans tasks and deliverables accurately, prioritizes tasks and adapts as needed and is responsive to requests and accountable for actions Qualifications Bachelor's degree in food science or another science-based field 5-8 Years' experience in a product development position preferably in a manufacturing environment Strong understanding of food formulation, ingredient functionality, and processing technologies Effective interpersonal and written communication skills with the ability to build relationships cross-functionally and externally Strong working knowledge of the food industry Excellent problem-solving, organizational and prioritization skills Experience with formulating protein bars, baked products and / or confections Proficient in MS Office suite including Excel and PowerPoint Working knowledge of Genesis Familiarity with regulatory requirements (FDA, etc.) Willingness to travel to manufacturing sites and customer locations as needed Work Environment This role works in office, R&D lab, and manufacturing floor environments Evening and weekend work may be required on an as needed basis 20-25% travel 85% production support 15% R&D benchtop work (formulation review /concept creation) Responsible for keeping workspace clean and organized (wash lab utensils and maintain ingredient inventory) Responsible for R&D shipments (UPS /FedEx) Required Preferred Job Industries Warehouse & Production

Food Safety & QA Supervisor - 2nd Shift

Description The Food Safety & Quality Assurance Supervisor plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products in our Food Production Plant. Duties & Responsibilities: Develops and initiates standards and methods for inspection, testing, and evaluation. Establishes program to evaluate precision and accuracy of production equipment and testing, measurement, and analytical equipment and facilities. Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility. Maintain the Material Review Area to ensure that all products are distributed in a timely manner. Directs workers engaged in measuring and testing product and tabulating data concerning materials, product, or process quality and reliability. Assist the FSQA manager in maintaining and distribution of all measuring equipment as well as calibration requirements. Suggests and implements changes in working conditions and use of equipment to increase safety and efficiency of shop, department, or work crew. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. Maintains time and production records. Confers with other supervisors to coordinate activities of individual departments. Interfaces with other Departments and the internal Trainer to develop and implement training programs as required. Education/Qualification Requirements: Leadership & Collaboration Communication Proficiency Technical Capacity & Ethical Conduct Problem Solving/Analysis/Decision Making Safety & Quality: Reports all safety incidents that occur in their area of responsibility Behaves and encourages others to behave safely Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. Continuous Improvement Scope & Scale: Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Required Preferred Job Industries Warehouse & Production

Maintenance Technician

Description The Maintenance Technician will conduct machine setup, troubleshooting, repairs and preventive maintenance services throughout the manufacturing facility. $750. HIRING BONUS! Job Functions Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, conveyor systems, production and utility machines by following diagrams, sketches, operations manuals, manufacturer's instructions and engineering specifications. Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment as equipment is made available. Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting and repair of packaging, production and utility machines. Locate sources of problems by observing mechanical devices in operation, using precision measuring and testing instruments. Remove defective/damaged parts using items such as hoists, cranes, and hand and power tools. Adjust functional parts of machines and control instruments by using items such as hand tools, levels, plumb bobs, and straightedges. Fabricate repair parts by using machine shop instrumentation and equipment. Prepare and set up machinery for scheduled production runs as required. Work with and support Engineering during new projects and process improvement activities. Conserve maintenance resources by using equipment and supplies as needed to accomplish requisite tasks. Maintain continuity among work teams by documenting and communicating actions, issues and ongoing opportunities. Maintain safe and clean working environment by complying with procedures, rules and regulations. Ability to lift up to 50 lbs if required, and dexterity to allow looking inside of machinery, panels, overhead, and potentially awkward positions or locations to assess equipment. Qualifications Qualifications High school diploma or equivalent Technical, post high school training/schooling 7 years of related experience, preferably in a manufacturing environment Food manufacturing experience preferred, but not required PLC experience, VFD experience highly preferred Tandem Foods Manufacturing is located in RIDC Industrial Park Required Preferred Job Industries Warehouse & Production

Warehouse Specialist

Description Summary The Warehouse Specialist is responsible for performing a variety of warehouse functions to support production, shipping, and receiving operations while ensuring compliance with all food safety and quality standards under SQF/BRC. This role requires attention to detail, reliability, and the ability to work in a fast-paced environment while maintaining safe practices and supporting the team's overall operational goals. Key Responsibilities Adhere to Good Manufacturing Practices (GMPs) and all food safety/quality requirements under SQF/BRC. Maintain safe work practices, including proper forklift operation, safe driving speeds, horn usage, and seatbelt compliance. Review production sheets to identify and resolve inventory discrepancies. Accurately pick customer orders by interpreting pick-tickets and using RF scanner systems. Load and unload transport vehicles, ensuring products are securely and evenly placed. Maintain forklift equipment, complete daily inspections, and ensure proper shutdown and charging procedures. Document all shipping and receiving activities thoroughly and accurately. Follow FIFO (First-In, First-Out) procedures for all warehouse inventory unless otherwise directed. Strictly adhere to company inventory control and MRP system policies. Perform preventive maintenance and housekeeping tasks to keep warehouse areas safe and organized. Support other warehouse or production-related duties as assigned. Knowledge, Skills & Abilities Strong mathematical and reading comprehension skills with mechanical aptitude. Working knowledge of MRP systems and RF scanner technology. Good verbal and written communication skills. Ability to operate forklifts and other warehouse equipment safely (certification required). High attention to detail with strong organizational skills. Flexibility to work different shifts or extended hours as business needs require. Physical ability to lift up to 50 lbs. regularly. Qualifications Qualifications High School Diploma or equivalent required. Valid forklift certification. Minimum 1-3 years of warehouse, distribution, or manufacturing experience preferred. Experience in food manufacturing/warehousing environment is a plus. Willingness to work flexible shifts, including evenings or weekends as needed. Work Environment This position works primarily in a manufacturing floor and warehouse setting. May be exposed to varying temperatures, moving equipment, and moderate noise levels. Evening and weekend work may be required as needed. Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries Warehouse & Production

Line Lead

Description Tandem Foods is seeking a skilled Production Line Lead to join our team at our state-of-the-art manufacturing facilities in Pittsburgh, PA. If you have experience with optimizing production workflows, coordinating team tasks, and implementing safety protocols, we want to hear from you! As a Production Line Lead, you will oversee the daily operations of the production line to ensure efficient and timely production. You will work closely with the Production Supervisor and team members to maintain high-quality standards and address any issues that arise on the line. Job Duties: Oversee Production: Monitor and guide the production line to ensure smooth and efficient operations, meeting production goals and deadlines. Troubleshooting: Identify and address any machine malfunctions or operational issues, providing solutions to minimize downtime and maintain productivity. Team Coordination: Assign tasks to team members, ensuring that work is evenly distributed and that everyone is working efficiently toward common production goals. Quality Control: Ensure that products meet quality standards by conducting regular inspections and addressing any deviations. Communication: Act as a point of contact for team members, answering questions and providing guidance to ensure smooth operation and adherence to procedures. Safety Compliance: Enforce safety protocols and practices to ensure a safe working environment for all team members. Report Maintenance: Keep accurate records of production output, machine performance, and any incidents or issues that occur on the line. Qualifications Previous experience in a manufacturing or production environment, with experience in a leadership role. Strong problem-solving skills and the ability to troubleshoot machine and operational issues. Excellent communication skills and the ability to work well with others. Attention to detail and a commitment to maintaining high-quality standards. Ability to manage time effectively and handle multiple tasks simultaneously. Education/Skills: At least 1 year experience in a manufacturing leadership role Basic Math and Reading skills Must be able to read, write, and speak the English language Must be able to stand, bend, lift for up to 8-12 hours (depending on your shift schedule) Knowledge and understanding of GMPs, SOPs, and LOTO Required Preferred Job Industries Warehouse & Production

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

IT Technician

Description We are seeking a knowledgeable and motivated IT Technician to join our growing IT team. The IT Technician will provide technical support to end users, assist with the deployment and maintenance of hardware and software, and help manage key systems including networking infrastructure, VoIP, IP cameras, workstations and mobile devices. This role will serve as an escalation point for end-user support and will play a key role in maintaining and improving our IT infrastructure. The ideal candidate should be comfortable working in a fast-paced environment, have strong communication skills, and deliver excellent customer service to both technical and non-technical users Key Responsibilities Provide technical support for end users via phone, email, or in person Troubleshoot and resolve hardware and software issues in a Windows environment Deploy and configure hardware for end users including desktops, laptops, mobile devices, and printers Assist in maintaining and troubleshooting network infrastructure including routers, switches, access points, and firewalls Maintain asset inventory and ensure compliance with IT policies and procedures Support and manage communication and surveillance systems, including VoIP phone systems, IP camera systems, and mobile device management (MDM) platforms Creating and maintaining user accounts in Microsoft 365/Active Directory Document technical procedures, system configurations, and best practices Assist in the administration and support of the company's ERP system Collaborate with other IT staff to implement system upgrades and improvements Qualifications Bachelor of Science in Information Systems, Information Technology, Cybersecurity, or related field Relevant certifications may substitute for formal education such as CompTIA A, CompTIA Network, CompTIA Security, Cisco CCNA 2-5 years of experience in an IT support role or similar Strong knowledge of networking concepts (OSI Model, TCP/IP, DNS, DHCP, VLANs, routing, switching) Experience working with Microsoft 365 including Exchange, SharePoint, and Teams Familiarity working with ERP systems (e.g., SAP, Deacom, NetSuite, Microsoft Dynamics) Excellent troubleshooting, problem-solving, and analytical thinking skills Strong verbal and written communication skills, with the ability to explain technical concepts to non-technical users Ability to work independently, perform research, and manage multiple priorities Self-motivated with a strong desire for continuous learning and professional growth in the IT field Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries Warehouse & Production

IT Technician

Description We are seeking a knowledgeable and motivated IT Technician to join our growing IT team. The IT Technician will provide technical support to end users, assist with the deployment and maintenance of hardware and software, and help manage key systems including networking infrastructure, VoIP, IP cameras, workstations and mobile devices. This role will serve as an escalation point for end-user support and will play a key role in maintaining and improving our IT infrastructure. The ideal candidate should be comfortable working in a fast-paced environment, have strong communication skills, and deliver excellent customer service to both technical and non-technical users Key Responsibilities Provide technical support for end users via phone, email, or in person Troubleshoot and resolve hardware and software issues in a Windows environment Deploy and configure hardware for end users including desktops, laptops, mobile devices, and printers Assist in maintaining and troubleshooting network infrastructure including routers, switches, access points, and firewalls Maintain asset inventory and ensure compliance with IT policies and procedures Support and manage communication and surveillance systems, including VoIP phone systems, IP camera systems, and mobile device management (MDM) platforms Creating and maintaining user accounts in Microsoft 365/Active Directory Document technical procedures, system configurations, and best practices Assist in the administration and support of the company's ERP system Collaborate with other IT staff to implement system upgrades and improvements Qualifications Bachelor of Science in Information Systems, Information Technology, Cybersecurity, or related field Relevant certifications may substitute for formal education such as CompTIA A, CompTIA Network, CompTIA Security, Cisco CCNA 2-5 years of experience in an IT support role or similar Strong knowledge of networking concepts (OSI Model, TCP/IP, DNS, DHCP, VLANs, routing, switching) Experience working with Microsoft 365 including Exchange, SharePoint, and Teams Familiarity working with ERP systems (e.g., SAP, Deacom, NetSuite, Microsoft Dynamics) Excellent troubleshooting, problem-solving, and analytical thinking skills Strong verbal and written communication skills, with the ability to explain technical concepts to non-technical users Ability to work independently, perform research, and manage multiple priorities Self-motivated with a strong desire for continuous learning and professional growth in the IT field Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries Warehouse & Production

IT Technician

Description We are seeking a knowledgeable and motivated IT Technician to join our growing IT team. The IT Technician will provide technical support to end users, assist with the deployment and maintenance of hardware and software, and help manage key systems including networking infrastructure, VoIP, IP cameras, workstations and mobile devices. This role will serve as an escalation point for end-user support and will play a key role in maintaining and improving our IT infrastructure. The ideal candidate should be comfortable working in a fast-paced environment, have strong communication skills, and deliver excellent customer service to both technical and non-technical users Key Responsibilities Provide technical support for end users via phone, email, or in person Troubleshoot and resolve hardware and software issues in a Windows environment Deploy and configure hardware for end users including desktops, laptops, mobile devices, and printers Assist in maintaining and troubleshooting network infrastructure including routers, switches, access points, and firewalls Maintain asset inventory and ensure compliance with IT policies and procedures Support and manage communication and surveillance systems, including VoIP phone systems, IP camera systems, and mobile device management (MDM) platforms Creating and maintaining user accounts in Microsoft 365/Active Directory Document technical procedures, system configurations, and best practices Assist in the administration and support of the company's ERP system Collaborate with other IT staff to implement system upgrades and improvements Qualifications Bachelor of Science in Information Systems, Information Technology, Cybersecurity, or related field Relevant certifications may substitute for formal education such as CompTIA A, CompTIA Network, CompTIA Security, Cisco CCNA 2-5 years of experience in an IT support role or similar Strong knowledge of networking concepts (OSI Model, TCP/IP, DNS, DHCP, VLANs, routing, switching) Experience working with Microsoft 365 including Exchange, SharePoint, and Teams Familiarity working with ERP systems (e.g., SAP, Deacom, NetSuite, Microsoft Dynamics) Excellent troubleshooting, problem-solving, and analytical thinking skills Strong verbal and written communication skills, with the ability to explain technical concepts to non-technical users Ability to work independently, perform research, and manage multiple priorities Self-motivated with a strong desire for continuous learning and professional growth in the IT field Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries Warehouse & Production

IT Technician

Description We are seeking a knowledgeable and motivated IT Technician to join our growing IT team. The IT Technician will provide technical support to end users, assist with the deployment and maintenance of hardware and software, and help manage key systems including networking infrastructure, VoIP, IP cameras, workstations and mobile devices. This role will serve as an escalation point for end-user support and will play a key role in maintaining and improving our IT infrastructure. The ideal candidate should be comfortable working in a fast-paced environment, have strong communication skills, and deliver excellent customer service to both technical and non-technical users Key Responsibilities Provide technical support for end users via phone, email, or in person Troubleshoot and resolve hardware and software issues in a Windows environment Deploy and configure hardware for end users including desktops, laptops, mobile devices, and printers Assist in maintaining and troubleshooting network infrastructure including routers, switches, access points, and firewalls Maintain asset inventory and ensure compliance with IT policies and procedures Support and manage communication and surveillance systems, including VoIP phone systems, IP camera systems, and mobile device management (MDM) platforms Creating and maintaining user accounts in Microsoft 365/Active Directory Document technical procedures, system configurations, and best practices Assist in the administration and support of the company's ERP system Collaborate with other IT staff to implement system upgrades and improvements Qualifications Bachelor of Science in Information Systems, Information Technology, Cybersecurity, or related field Relevant certifications may substitute for formal education such as CompTIA A, CompTIA Network, CompTIA Security, Cisco CCNA 2-5 years of experience in an IT support role or similar Strong knowledge of networking concepts (OSI Model, TCP/IP, DNS, DHCP, VLANs, routing, switching) Experience working with Microsoft 365 including Exchange, SharePoint, and Teams Familiarity working with ERP systems (e.g., SAP, Deacom, NetSuite, Microsoft Dynamics) Excellent troubleshooting, problem-solving, and analytical thinking skills Strong verbal and written communication skills, with the ability to explain technical concepts to non-technical users Ability to work independently, perform research, and manage multiple priorities Self-motivated with a strong desire for continuous learning and professional growth in the IT field Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries Warehouse & Production