Automobile

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Glenshaw, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Munhall, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Bethel Park, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • West Mifflin, PA

  • no content

Food Safety & QA Supervisor - 2nd Shift

Description The Food Safety & Quality Assurance Supervisor plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products in our Food Production Plant. Duties & Responsibilities: Develops and initiates standards and methods for inspection, testing, and evaluation. Establishes program to evaluate precision and accuracy of production equipment and testing, measurement, and analytical equipment and facilities. Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility. Maintain the Material Review Area to ensure that all products are distributed in a timely manner. Directs workers engaged in measuring and testing product and tabulating data concerning materials, product, or process quality and reliability. Assist the FSQA manager in maintaining and distribution of all measuring equipment as well as calibration requirements. Suggests and implements changes in working conditions and use of equipment to increase safety and efficiency of shop, department, or work crew. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. Maintains time and production records. Confers with other supervisors to coordinate activities of individual departments. Interfaces with other Departments and the internal Trainer to develop and implement training programs as required. Education/Qualification Requirements: Leadership & Collaboration Communication Proficiency Technical Capacity & Ethical Conduct Problem Solving/Analysis/Decision Making 3 years relevant job experience Safety & Quality: Reports all safety incidents that occur in their area of responsibility Behaves and encourages others to behave safely Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. Continuous Improvement Scope & Scale: Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Required Preferred Job Industries Warehouse & Production

  • Seven Fields, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Mc Kees Rocks, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Monroeville, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Wexford, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Versailles, PA

  • no content

Food Safety & QA Supervisor - 2nd Shift

Description The Food Safety & Quality Assurance Supervisor plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products in our Food Production Plant. Duties & Responsibilities: Develops and initiates standards and methods for inspection, testing, and evaluation. Establishes program to evaluate precision and accuracy of production equipment and testing, measurement, and analytical equipment and facilities. Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility. Maintain the Material Review Area to ensure that all products are distributed in a timely manner. Directs workers engaged in measuring and testing product and tabulating data concerning materials, product, or process quality and reliability. Assist the FSQA manager in maintaining and distribution of all measuring equipment as well as calibration requirements. Suggests and implements changes in working conditions and use of equipment to increase safety and efficiency of shop, department, or work crew. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. Maintains time and production records. Confers with other supervisors to coordinate activities of individual departments. Interfaces with other Departments and the internal Trainer to develop and implement training programs as required. Education/Qualification Requirements: Leadership & Collaboration Communication Proficiency Technical Capacity & Ethical Conduct Problem Solving/Analysis/Decision Making 3 years relevant job experience Safety & Quality: Reports all safety incidents that occur in their area of responsibility Behaves and encourages others to behave safely Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. Continuous Improvement Scope & Scale: Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Required Preferred Job Industries Warehouse & Production

  • Versailles, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Penn Hills, PA

  • no content

Maintenance Manager

Description We are looking for an energetic, hands-on Maintenance Manager with a strong background in manufacturing and a passion for driving continuous improvement. This individual will lead the site's maintenance and engineering strategy, ensure operational reliability, and build a high-performing team aligned with safety, compliance, and production goals. Key Responsibilities Champion a safety-first culture through leadership, work practices, and employee training. Lead, develop, and coach a skilled maintenance team to support 24/7 food production operations. Maintain compliance with food industry standards, including audits, regulatory requirements, and GMPs. Drive performance by implementing and managing preventive and predictive maintenance programs using a CMMS. Optimize uptime of high-speed packaging and automation equipment, including robotics and PLCs. Collaborate with Production, Quality, and Engineering to align maintenance initiatives with business needs. Manage departmental budgets, inventory levels (MRO), vendor relationships, and capital projects. Monitor, analyze, and improve maintenance KPIs (MTTR, OEE, PM compliance, etc.). Ensure facility maintenance, utility systems, and building infrastructure support uninterrupted production. Develop and enforce SOPs, training materials, and maintenance procedures. Manage third-party contractors and service providers for facility repairs and specialized equipment maintenance. Qualifications Qualifications Bachelor's degree in Engineering or related field, or equivalent experience. Minimum 5-10 years in a manufacturing environment, preferably in the food industry. At least 3 years in a leadership or management role in a production-driven setting. Proven experience managing automation, high-speed packaging, and robotic equipment. Strong mechanical and electrical diagnostic skills; PLC troubleshooting knowledge required. Demonstrated experience managing and optimizing CMMS and preventive maintenance programs. Excellent organizational, communication, and problem-solving skills. Proficient in MS Office Suite (Excel, Word, PowerPoint). Preferred Previous exposure to GFSI audits (SQF/BRC), USDA/FSMA/FDA compliance. Implementation of Lean or Six Sigma methodologies in a maintenance environment. Capital project management experience in food manufacturing. Required Preferred Job Industries Warehouse & Production

  • Jeannette, PA

  • no content