Entertainment Technician (BEACHWOOD)

Overview: As an Entertainment Technician, you are responsible for the safe handling and operation of equipment within the fields of lighting, audio, atmospheric effects, and pneumatics. This includes the technical running of live shows as well as other marquee events. Technicians are expected to interact with guests, other employees, and supervisors while maintaining the company’s integrity and following all park policies and procedures. Job duties also include working both individually as well as with a team and should anticipate working in all weather conditions. Pay Rate: $17.50/Hour Responsibilities: Shows an emphasis towards safety when performing all job tasks assigned to them. Oversee technical equipment related to live shows such as audio, lighting, video and scenic effects while ensuring smooth operation of all elements relating to it. Prepare workspace and facilities for daily operation including but not limited to venue upkeep and cleanliness, show preparation, and special events. Perform maintenance of all equipment to ensure proper functionality as well as prepare and test equipment based on departmental needs. Provide exceptional customer service while adhering to Six Flag’s policies regarding guest interactions by answering questions as well as providing directions. Assist with load-in and load-out tasks including but not limited to Fright Fest, and other events that require efficient thinking. Must have adequate availability including weekends, early mornings, late-nights, and holidays. Qualifications: At least 18 years of age. Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day. Must be able to walk up to 5 miles per day over various surfaces. Must be able to lift 50lbs consistently. Must be able to lift and lower 25lbs above shoulder level. Must be able to climb a stepladder up to 16ft in height. Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (i.e Emergencies, changes in workload, or technological developments) dictate.

Live Performance Technician (BEACHWOOD)

Overview: As an Entertainment Technician, you are responsible for the safe handling and operation of equipment within the fields of lighting, audio, atmospheric effects, and pneumatics. This includes the technical running of live shows as well as other marquee events. Technicians are expected to interact with guests, other employees, and supervisors while maintaining the company’s integrity and following all park policies and procedures. Job duties also include working both individually as well as with a team and should anticipate working in all weather conditions. Pay Rate: $17.50/Hour Responsibilities: Shows an emphasis towards safety when performing all job tasks assigned to them. Oversee technical equipment related to live shows such as audio, lighting, video and scenic effects while ensuring smooth operation of all elements relating to it. Prepare workspace and facilities for daily operation including but not limited to venue upkeep and cleanliness, show preparation, and special events. Perform maintenance of all equipment to ensure proper functionality as well as prepare and test equipment based on departmental needs. Provide exceptional customer service while adhering to Six Flag’s policies regarding guest interactions by answering questions as well as providing directions. Assist with load-in and load-out tasks including but not limited to Fright Fest, and other events that require efficient thinking. Must have adequate availability including weekends, early mornings, late-nights, and holidays. Qualifications: At least 18 years of age. Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day. Must be able to walk up to 5 miles per day over various surfaces. Must be able to lift 50lbs consistently. Must be able to lift and lower 25lbs above shoulder level. Must be able to climb a stepladder up to 16ft in height. Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (i.e Emergencies, changes in workload, or technological developments) dictate.

Entertainment Technician - Opportunity to work in dynamic, high-energy environments (BEACHWOOD)

Overview: As an Entertainment Technician, you are responsible for the safe handling and operation of equipment within the fields of lighting, audio, atmospheric effects, and pneumatics. This includes the technical running of live shows as well as other marquee events. Technicians are expected to interact with guests, other employees, and supervisors while maintaining the company’s integrity and following all park policies and procedures. Job duties also include working both individually as well as with a team and should anticipate working in all weather conditions. Pay Rate: $17.50/Hour Responsibilities: Shows an emphasis towards safety when performing all job tasks assigned to them. Oversee technical equipment related to live shows such as audio, lighting, video and scenic effects while ensuring smooth operation of all elements relating to it. Prepare workspace and facilities for daily operation including but not limited to venue upkeep and cleanliness, show preparation, and special events. Perform maintenance of all equipment to ensure proper functionality as well as prepare and test equipment based on departmental needs. Provide exceptional customer service while adhering to Six Flag’s policies regarding guest interactions by answering questions as well as providing directions. Assist with load-in and load-out tasks including but not limited to Fright Fest, and other events that require efficient thinking. Must have adequate availability including weekends, early mornings, late-nights, and holidays. Qualifications: At least 18 years of age. Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day. Must be able to walk up to 5 miles per day over various surfaces. Must be able to lift 50lbs consistently. Must be able to lift and lower 25lbs above shoulder level. Must be able to climb a stepladder up to 16ft in height. Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (i.e Emergencies, changes in workload, or technological developments) dictate.

Theatrical Operations Specialist (BEACHWOOD)

Overview: As an Entertainment Technician, you are responsible for the safe handling and operation of equipment within the fields of lighting, audio, atmospheric effects, and pneumatics. This includes the technical running of live shows as well as other marquee events. Technicians are expected to interact with guests, other employees, and supervisors while maintaining the company’s integrity and following all park policies and procedures. Job duties also include working both individually as well as with a team and should anticipate working in all weather conditions. Pay Rate: $17.50/Hour Responsibilities: Shows an emphasis towards safety when performing all job tasks assigned to them. Oversee technical equipment related to live shows such as audio, lighting, video and scenic effects while ensuring smooth operation of all elements relating to it. Prepare workspace and facilities for daily operation including but not limited to venue upkeep and cleanliness, show preparation, and special events. Perform maintenance of all equipment to ensure proper functionality as well as prepare and test equipment based on departmental needs. Provide exceptional customer service while adhering to Six Flag’s policies regarding guest interactions by answering questions as well as providing directions. Assist with load-in and load-out tasks including but not limited to Fright Fest, and other events that require efficient thinking. Must have adequate availability including weekends, early mornings, late-nights, and holidays. Qualifications: At least 18 years of age. Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day. Must be able to walk up to 5 miles per day over various surfaces. Must be able to lift 50lbs consistently. Must be able to lift and lower 25lbs above shoulder level. Must be able to climb a stepladder up to 16ft in height. Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (i.e Emergencies, changes in workload, or technological developments) dictate.

Food Services Area Supervisor (ALLENTOWN)

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service. Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety. Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated. Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service. Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service. Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods. Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner. Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience. Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary. Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion. Comply with all Six Flags policies at all times. Qualifications: Proven experience as a supervisor in fast paced, high pressure environment. Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. Ability to work flexible hours, including weekends, holidays, and peak season periods. Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude. Comfortable with POS System. Strong communication skills.

Food Services Area Supervisor - Opportunity to Lead Multiple Teams (ALLENTOWN)

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service. Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety. Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated. Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service. Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service. Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods. Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner. Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience. Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary. Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion. Comply with all Six Flags policies at all times. Qualifications: Proven experience as a supervisor in fast paced, high pressure environment. Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. Ability to work flexible hours, including weekends, holidays, and peak season periods. Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude. Comfortable with POS System. Strong communication skills.