IT MIAMI LLC
Job Title: Kitchen Manager Employer: IT MIAMI LLC Worksite: 1656 Collins Ave, Miami Beach, FL 33139 County: Miami-Dade County Position Type: Full-Time, Permanent Number of positions available: 1 Job Duties: Supervise and coordinate all kitchen activities, including preparation, cooking, and plating of traditional Italian dishes such as handmade pasta, pizza, salads, and seasonal specials. Train, schedule, and oversee kitchen staff to maintain high standards of efficiency, consistency, and food presentation. Ensure adherence to authentic Italian recipes and preparation methods, monitoring portion sizes, taste, and visual presentation. Manage food inventory, purchasing, and vendor relationships, sourcing both imported Italian products (e.g., olive oil, Parmigiano Reggiano, flour) and local fresh ingredients. Implement and monitor cost-control systems, including waste reduction, inventory rotation, and labor management, to meet profitability goals. Maintain compliance with all food safety, sanitation, and health regulations, including daily inspection of kitchen equipment and workstations. Collaborate with the Executive Chef and Owner in planning menu updates, developing new recipes, and optimizing kitchen operations. Inspect deliveries for quality and accuracy, ensuring all ingredients meet the restaurant’s freshness and authenticity standards. Oversee equipment maintenance and coordinate repairs or replacements as needed to ensure smooth kitchen operations. Work closely with front-of-house management to ensure timely service, communication, and consistency between the kitchen and dining room. Monitor employee performance and conduct ongoing training in Italian culinary techniques, safety, and hygiene practices. Maintain detailed records of inventory, scheduling, and staff training to ensure compliance with company procedures and labor regulations. Assist in planning and executing special events or private dining functions, coordinating menus and kitchen logistics. Promote teamwork and a positive kitchen culture, fostering a professional and respectful work environment. Minimum Requirements: No minimum education required. 36 months of experience as a Kitchen Manager. Experience in managing and training kitchen staff, including scheduling, performance supervision, and quality control. Knowledge of Italian restaurant operations, including familiarity with authentic ingredients, menu structure, and service standards typical of Italian dining establishments. Proven ability to coordinate with local and international food vendors, including sourcing specialty Italian products and maintaining supplier relationships. Proficiency in inventory management, cost control, and procurement planning to ensure efficient kitchen operations. Strong understanding of food safety, sanitation, and health regulations in compliance with local and federal laws. Excellent organizational and communication skills to coordinate between back-of-house and front-of-house management. Familiarity with restaurant management systems such as POS, inventory, and scheduling software. Work Schedule: Full-time. Schedule may include evenings, weekends, and holidays as required by restaurant operations. Location: Position is located at 1656 Collins Ave, Miami Beach, FL 33139. No travel required. Salary: $93,475.00 per year To Apply: Send resume to: IT MIAMI LLC, c/o Martin Law PC, [email protected] recblid g6ob616fxqe96c0u4dspp0rf8su154
