Construction Shop Foreman/Mechanic

Job Description Job Description Now Hiring: Shop Foreman / Mechanic Location: B&H Concrete Construction Corporation Job Type: Full-Time We are seeking a dependable and experienced Shop Foreman / Mechanic to join our team. The ideal candidate will be responsible for maintaining, troubleshooting, and repairing company vehicles, equipment, and machinery to ensure safe and efficient operations. Responsibilities: Perform routine maintenance and repairs on company equipment, trucks, trailers, and machinery Diagnosing mechanical, hydraulic, and electrical issues Complete inspections and preventative maintenance services Maintain accurate service records and repair documentation Keep shop area clean, organized, and safe Coordinate parts ordering and inventory as needed Respond to urgent repair needs to minimize downtime Qualifications: Previous mechanic experience required (construction equipment, diesel, heavy equipment, or fleet maintenance a plus) Strong troubleshooting and diagnostic skills Ability to operate hand and power tools safely Valid driver’s license required Must have the ability to access military bases Welding and fabrication experience is a plus Ability to lift 50 pounds and work in varying conditions CDL preferred for transporting and hauling equipment What We Offer: Competitive pay based on experience Paid holidays and vacation Health benefits (supplemental) Stable, family-oriented work environment Opportunity for growth and advancement If you are hardworking, reliable, and take pride in keeping equipment running smoothly, we’d love to hear from you!

Head Chef

Job Description Job Description We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. Duties Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation. Develop and design seasonal menus that reflect current trends and customer preferences. Manage inventory control to minimize waste while ensuring the availability of fresh ingredients. Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Collaborate with catering teams to plan and execute special events or private functions. Monitor food production processes to uphold quality standards and enhance customer satisfaction. Experience Proven experience as a Head Chef or in a similar leadership role within the culinary field. Strong understanding of food safety regulations and best practices in food handling. Demonstrated expertise in menu planning, catering, and food service management. Excellent leadership skills with the ability to motivate and inspire a diverse team. Proficiency in inventory control practices to effectively manage kitchen supplies. A culinary degree or equivalent experience is preferred but not mandatory. Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River. Job Type: Full-time Pay: $68,000.00 - $75,000.00 per year

Executive Kitchen Manager

Job Description Job Description Executive Kitchen Manager Upscale Casual Theme Are you an Executive Kitchen Manager passionate about your culinary skills? Our Company is searching for a Professional Executive Kitchen Manager to lead a polished culinary staff. To become the Executive Kitchen Manager of this establishment, apply today for our location in Centerville, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Kitchen Manager in Centerville, Ohio. Title of Position – Executive Kitchen Manager Job Description : The Executive Kitchen Manager will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Kitchen Manager needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: The Executive Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Kitchen Manager The Executive Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Kitchen Manager The Executive Kitchen Manager must have the ability to delegate while maintaining control Apply Now – Executive Kitchen Manager in Centerville, Ohio Ready to take the helm as a Restaurant Executive Kitchen Manager Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career! Company Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms Privacy Policy can be found at https://www.geckohospitality.com/privacy Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP  ZRTM Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have more choices Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have more choices

Kitchen Supervisor

Job Description Job Description FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS AVAILABLE As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You'll lead the line, support the team, and maintain a clean, efficient kitchen that can handle the heat of a high-volume, music-driven venue. The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership to the table. Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards. Ensure performance meets operational expectations. Perform all kitchen functions, including food preparation, sanitation, and receiving tasks. Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Motivate kitchen team to achieve exceptional standards and exceed guest expectations in support of culinary leadership's philosophy. Support training needs of kitchen staff. Work with Sous chef to document and track required training. Oversee elevated food preparation requirements, including accommodating dietary restrictions and food allergies in compliance with food safety standards. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow. Contribute to pre-shift meetings, focusing on opportunities to improve performance and support venue success. Model company service basics. Communicate and uphold corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. Perform other duties as assigned. Full-time employees are eligible to participate in our core benefits package, including: 401(k) retirement plans with 4% company match, vested immediately Competitive medical, dental, vision, and pharmacy plans Company paid life insurance and short- and long-term disability coverage Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility 4 weeks fully paid parental leave, plus adoption and surrogacy financial support Employee Assistance Program (EAP) – free resource for employees and family members Identity theft protection – company-paid benefit to keep your personal information safe Perks – free and discounted tickets to shows, tours, restaurants, retail, and more Company Description Inspired by his chart-topping debut, “Hurricane,” Category 10 is more than a tribute to Luke Combs. Cat 10 gives fans a deeper, more authentic artist connection. Each floor of this music venue, bar, and restaurant offers a genuine experience co-created by Luke himself as a tribute to his fans. Company Description Inspired by his chart-topping debut, “Hurricane,” Category 10 is more than a tribute to Luke Combs. Cat 10 gives fans a deeper, more authentic artist connection. Each floor of this music venue, bar, and restaurant offers a genuine experience co-created by Luke himself as a tribute to his fans.

Electromechanical Service Technician, Sicera - Non-IT

Job Description Job Description Job Title: Electromechanical Service Technician - Non-IT Location(s): CA – San Jose This is not an IT Service Position. Sumitomo (SHI) Cryogenics of America, Inc. “SCAI” is looking for an experienced technician with three to five (3-5) years of hands-on experience managing the testing, repairing and maintenance of electromechanical or vacuum equipment. The SCAI Service Technician role is a “hands-on” technical position that interfaces with SCAI management, customers, and performs sophisticated in-house and on-site customer service of semiconductor components, specifically cryogenic vacuum pumps. Primary duties include (1) calibration, maintenance, installation, modification, build, and assembly; (2) identifying root cause analysis and the necessary corrective action (3) providing occasional customer service and support. This position has minimal travel requirements (up to one time per year) and may occasionally require non-traditional business hours (nights, weekends and some holidays). Required Qualifications Minimum of a high school diploma/GED and a two year technical degree; or any combination of education and experience that would enable the performance of the full scope of the position is required. Prefer three (3) years of hands-on experience managing the testing, repairing and maintaining electromechanical or vacuum equipment. Prefer clean room experience. Must be proficient in the use of mechanical tools and service test equipment; a strong mechanical and electrical aptitude is required. Ability to lift heavy items (50 pounds or more). Assist with shipping and logistics tasks. Strong customer service and communication skills (written and verbal). Must be able to work both independently and in an established team setting; Excellent time management skills and ability to prioritize work effectively. Ability to maintain confidentiality regarding proprietary company information Ability to pass a personal background check and/or clearance at time of hire and as required by Customers is required. Must be legally authorized to work in the United States without company sponsorship About the SHI Cryogenics Group and Sumitomo (SHI) Cryogenics of America, Inc. SHI Cryogenics Group, an integral part of the Precision Equipment Division of Sumitomo Heavy Industries, Ltd., is a leading worldwide provider of innovative cryogenic and vacuum solutions to the medical, semiconductor, flat panel, general coating and research industries. With offices in Asia, Europe and the United States, it has been producing quality cryogenic equipment for over 50 years. SHI's renowned engineering departments continue to focus on the latest cryogenic and vacuum technologies, including innovative cryopump and cryocooler designs. Sumitomo (SHI) Cryogenics of America, Inc. (“SCAI”) is the North American Division of the SHI Cryogenics Group, focusing on design, manufacturing, sales and service with corporate office in Allentown, PA and additional locations in Illinois, California, New York and Texas. For additional information, visit www.shicryogenics.com . Benefits of Working for SCAI Competitive Salary Growing Company with a culture that genuinely values our employees Excellent Healthcare Benefits Excellent Benefits Package (including 401k with Match, Paid Holidays, Discount Program) Excellent Training & Development Benefits

Executive Chef and Culinary Education Head Coach!

Job Description Job Description Space of Mind is hiring an Executive Chef and Culinary Education Head Coach! Are you a culinary creative with a passion for teaching AND feeding students, families and the community? Space of Mind, an innovative educational campus in downtown Delray Beach, Florida, is looking for an incredibly organized, excited and creative executive chef and culinary arts instructor to slide into a multi-faceted position. As is any home-y space, our campus kitchen is a key ingredient in our brand, curriculum and connections. This position includes prepping snacks and lunches for approximately 50-60 students and staff daily, as well as overseeing our Culinary Arts program, which further includes teaching cooking & daily living skills through group and individual lessons, community events and the oversight of our culinary entrepreneurship incubator program and workforce training program. Additionally, our Executive Chef is also a part of our team of creative educators and academic coaches, contributing culinary learning and activities to support our theme-based academic curriculum in our full-time schoolhouse and community learning center. This is far from just a cooking job; it's a commitment to nourishing students, families and community members through their brains AND bellies. General Job Responsibilities - Create and execute a healthy snack and lunch menu on a monthly basis. Maintain inventory of all kitchen supplies and food on a weekly basis. Order and shop for food and supplies on a weekly basis, keeping within budget. Prepare, serve and clean up snack service and lunch service. Accommodate special dietary needs of students and/or staff. Maintain kitchen sanitation on a daily basis. Mentor and manage culinary staff and schedule. Teach culinary skills to schoolhouse students. Create and execute menus, both casual and high end, for additional events, such as Open House, Back to School BBQ, Back to School Breakfast, Something Scary, Pub at the Hub, and other such events as scheduled. Assist and aid in any ways necessary to support the daily operations of the schoolhouse. Create culinary programming for the Community Classroom Kitchen, to include Chef’s Table Dinners, Recreational Cooking Classes, Culinary Camps, Happy Hours, Private Culinary Events and other such events. Facilitate any entrepreneurial ventures that involve culinary endeavors This is a full-time salaried position. Medical, dental and vision benefits are included. Plus, of course, we’ll provide daily snacks and lunches. Job Type: Full-time, varied schedule, including some nights and weekends. Email a cover letter and resume to: [email protected] Learn more about our innovative schoolhouse and campus at: www.myspaceofmind.com and find us on facebook or instagram, too!