Warehouse Assistant

Summary The Assistant Warehouse Manager supports the daily operations of the warehouse and assists the Warehouse Manager in overseeing shipping and receiving, inventory control, order fulfillment, warehouse organization, route coordination, and employee support. This position requires strong organizational skills, attention to detail, and the ability to lead by example while maintaining a safe and efficient work environment. Essential Functions Operating a forklift. Wearing the proper safety equipment. Assisting truck driver as needed. Moving materials and items from receiving or stage areas to shipping or to other designated areas. Sorting and placing materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, color, or product code. Filing requisitions, work orders, or request for materials, tools, or other stock items and distributes items to shipping or designated route driver storage area. Ensuring warehouse is accessible and safe for salespeople and customer traffic. Organizing warehouse and work area at all times. Assembling customer orders from stock and places orders on pallets or shelves, or relocating orders to a holding area or shipping dept. Marking materials with identifying information using appropriate method. Preparing parcels for mailing. Opening bales, crates, and other containers. Recording amounts of materials or items received or distributed via appropriate computer program. Assisting in counting of physical inventory. Weighing and counting items for distribution within plant to ensure conformance to Company standards. Completing requisition forms to order supplies from other departments. Facilities maintenance duties as needed. Sweeping, dusting, and mopping. Qualifications Minimum Qualifications High School diploma or General Education Degree (GED); three months or more related experience and/or training; or equivalent combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Required Preferred Job Industries Customer Service

Han-Dee Hugo's Store 264 Deli Worker

REPORTS TO: MANAGEMENT / ASSISTANT MANAGER POSITION SUMMARY: The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Prepares food neatly, according to formula, and in a timely manner. Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures. Maintains a professional appearance and grooming standard. Performs light paperwork duties as assigned. Qualifications PREREQUISITES Education: Some high school or equivalent. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Required Preferred Job Industries Customer Service

Han-Dee Hugo's Store 264 Deli Worker

REPORTS TO: MANAGEMENT / ASSISTANT MANAGER POSITION SUMMARY: The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Prepares food neatly, according to formula, and in a timely manner. Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures. Maintains a professional appearance and grooming standard. Performs light paperwork duties as assigned. Qualifications PREREQUISITES Education: Some high school or equivalent. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Required Preferred Job Industries Customer Service

Han-Dee Hugo's Store 1 Deli Worker

REPORTS TO: MANAGEMENT / ASSISTANT MANAGER POSITION SUMMARY: The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Prepares food neatly, according to formula, and in a timely manner. Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures. Maintains a professional appearance and grooming standard. Performs light paperwork duties as assigned. Qualifications PREREQUISITES Education: Some high school or equivalent. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Required Preferred Job Industries Customer Service

Crew Member Little Caesar Express at Han-Dee Hugo's 50

REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS: Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures. Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by government agencies. Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management. Nature & Scope The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therefore no guarantee of hours can be made. This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. Please discuss the job responsibilities with your manager. He/She will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Task Analysis Due to the active role the Crew Member plays, this position requires physical work such as: The ability to lift and move up to 55 pounds. The ability to reach and move items from as high as six feet and as low as six inches off the ground. The ability to control and utilize equipment safely and correctly, i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. The ability to "Shakerboard" by working outside holding a sign (must be 18 years or over). The ability to apply pressure to cut through and to clean products. The ability to count, separate and weight all types of food products and inventory items. The ability to communicate to customers and co-workers (i.e., reading, speaking, hearing, writing). The ability to understand direction, instructions and product specifications. The ability to process and complete customers orders. Qualifications Qualifications A Little Caesars Colleague must be at least 18 years of age. Dependable, hard working and the ability to handle pressure situations and stress. Excellent communication and interpersonal skills and the ability to express a positive attitude towards others. The ability to understand and follow direction and instructions. The ability to perform the essential functions of the job. Previous retail or customer contact experience preferred. The US Department of Justice (INS Division) requires that each Colleague provide documentation that proves their eligibility to work in the United States. Please Note: Little Caesars reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the duties outlined above, at any time, and without advance notice to the employee. Required Preferred Job Industries Customer Service

Crew Member Little Caesar Express at Han-Dee Hugo's 50

REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS: Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures. Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by government agencies. Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management. Nature & Scope The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therefore no guarantee of hours can be made. This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. Please discuss the job responsibilities with your manager. He/She will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Task Analysis Due to the active role the Crew Member plays, this position requires physical work such as: The ability to lift and move up to 55 pounds. The ability to reach and move items from as high as six feet and as low as six inches off the ground. The ability to control and utilize equipment safely and correctly, i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. The ability to "Shakerboard" by working outside holding a sign (must be 18 years or over). The ability to apply pressure to cut through and to clean products. The ability to count, separate and weight all types of food products and inventory items. The ability to communicate to customers and co-workers (i.e., reading, speaking, hearing, writing). The ability to understand direction, instructions and product specifications. The ability to process and complete customers orders. Qualifications Qualifications A Little Caesars Colleague must be at least 18 years of age. Dependable, hard working and the ability to handle pressure situations and stress. Excellent communication and interpersonal skills and the ability to express a positive attitude towards others. The ability to understand and follow direction and instructions. The ability to perform the essential functions of the job. Previous retail or customer contact experience preferred. The US Department of Justice (INS Division) requires that each Colleague provide documentation that proves their eligibility to work in the United States. Please Note: Little Caesars reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the duties outlined above, at any time, and without advance notice to the employee. Required Preferred Job Industries Customer Service

Subway Sandwich Artist-69604

Sampson-Bladen Oil Company is seeking motivated individuals to join our team as Sandwich Artist's for our Subway franchise. We are an 80-year-old family-owned company that offers a professional working environment with competitive pay. As part of our team, you will get our 100% focus on your success with our company. We believe in promoting from within and can provide strong advancement opportunities at all levels. Job Responsibilities Include: Customer Service on every visit Promote our safety culture Complete understanding of our menu items Prepares food neatly, according to formula, and in a timely manner Cleans and maintains all areas of the restaurant to promote a clean environment Operating Point of Sale Equipment Performs light paperwork duties as assigned Cash Handling Ability to work any shift Ability to occasionally lift up to 30 pounds Sampson-Bladen Oil Company offers great benefits including: Weekly Pay 401K and Profit Sharing Paid Vacation Health Insurance (full-time positions) Dental Insurance (full-time positions) Vision Insurance (full-time positions) Sampson-Bladen Oil is an Equal Opportunity Employer and is committed to workplace diversity. Qualifications Applicants must be 16 years of age, a worker's permit will be required and should possess great customer service skills, a team-oriented attitude, and a willingness to exceed customer expectations on every visit. Required Preferred Job Industries Food & Restaurant

Han-Dee Hugo's Store 264 Deli Worker

REPORTS TO: MANAGEMENT / ASSISTANT MANAGER POSITION SUMMARY: The Deli Worker greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Prepares food neatly, according to formula, and in a timely manner. Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures. Maintains a professional appearance and grooming standard. Performs light paperwork duties as assigned. Qualifications PREREQUISITES Education: Some high school or equivalent. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Required Preferred Job Industries Customer Service

Subway Sandwich Artist-56456

Sampson-Bladen Oil Company is seeking motivated individuals to join our team as Sandwich Artist's for our Subway franchise. We are an 80-year-old family-owned company that offers a professional working environment with competitive pay. As part of our team, you will get our 100% focus on your success with our company. We believe in promoting from within and can provide strong advancement opportunities at all levels. Job Responsibilities Include: Customer Service on every visit Promote our safety culture Complete understanding of our menu items Prepares food neatly, according to formula, and in a timely manner Cleans and maintains all areas of the restaurant to promote a clean environment Operating Point of Sale Equipment Performs light paperwork duties as assigned Cash Handling Ability to work any shift Ability to occasionally lift up to 30 pounds Sampson-Bladen Oil Company offers great benefits including: Weekly Pay 401K and Profit Sharing Paid Vacation Health Insurance (full-time positions) Dental Insurance (full-time positions) Vision Insurance (full-time positions) Sampson-Bladen Oil is an Equal Opportunity Employer and is committed to workplace diversity. Qualifications Applicants must be 16 years of age, a worker's permit will be required and should possess great customer service skills, a team-oriented attitude, and a willingness to exceed customer expectations on every visit. Required Preferred Job Industries Food & Restaurant