Restaurant Assistant Manager (Van's Restaurant Group)

Job Description Job Description About Van’s Van’s Pig Stand has been proudly serving Oklahoma since 1930, making us the oldest barbecue restaurant in the state. What began as a small family operation has grown into a local institution, known for our signature hickory-smoked meats, scratch-made sides, and a tradition of warm hospitality. For nearly a century, our commitment to quality food and genuine service has made Van’s Pig Stand a community staple and a place where families and friends gather to enjoy true Oklahoma barbecue. As an Assistant Manager at Van’s Pig Stand, you will help uphold this legacy. Working closely with the General Manager, you’ll lead by example, ensuring that every guest feels welcome and every dish meets our high standards. This role is ideal for ambitious, team-oriented leaders who want to grow with a company that honors its roots while looking toward the future. Responsibilities include: · Supporting daily restaurant operations with a focus on guest satisfaction. · Leading, motivating, and coaching team members to achieve excellence together. · Assisting with scheduling, training, and ongoing staff development. · Overseeing food quality, safety, and cleanliness in alignment with Van’s standards. · Managing inventory, ordering, and cost controls. · Stepping confidently into leadership when the General Manager is away. What We’re Looking For: · Strong leadership and communication skills. · A team-first mindset that builds trust and respect. · Drive to learn, grow, and take on more responsibility. · Prior restaurant or hospitality leadership experience preferred. · A passion for food, people, and continuing the vision of Leroy “Van” Vandergrift. Why Work for Van’s Pig Stand? At Van’s Pig Stand, you’re not just working at a restaurant, you’re joining a family with nearly a century of tradition. We value teamwork, leadership, and passion for great food and service. Here, you’ll have the opportunity to grow as a leader, make an impact on your team, and be part of an Oklahoma institution that has been serving the community since 1930. We also believe that taking care of our people is just as important as taking care of our guests. That’s why we strive to create a healthy work-life balance, offer insurance options, and provide paid vacation time. So you can build a career you’re proud of while enjoying life outside of work. Company Description Van's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future. Company Description Van's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future.

Bartender

Job Description Job Description Bartender Carlisles Restaurant & Lounge Winnsboro, South Carolina Carlisles Restaurant & Lounge, located within Hotel Everett, is seeking an experienced and personable Bartender to join our team. We are a refined, upscale dining destination known for elevated Southern cuisine, a curated cocktail program, and exceptional guest experiences. This role is ideal for someone who takes pride in craftsmanship, thrives in a polished environment, and understands the pace and expectations of a high-quality service setting. Position Overview As a Bartender at Carlisles, you will be responsible for delivering a sophisticated bar experience while maintaining efficiency and consistency. You will play a key role in shaping guest impressions through both beverage quality and hospitality. Key Responsibilities Prepare and serve classic and signature cocktails with precision and consistency Maintain a clean, organized, and well-stocked bar at all times Provide attentive, knowledgeable service to guests at the bar and lounge Develop a strong understanding of our menu, wine list, and spirits selection Engage with guests in a professional, personable manner Monitor guest alcohol consumption and ensure responsible service Collaborate with servers and kitchen staff to ensure seamless service Assist in maintaining inventory and notifying management of shortages Qualifications Previous bartending experience required (fine dining or upscale bar preferred) Strong knowledge of classic cocktails, spirits, wine, and beer Ability to work in a fast-paced, high-standard environment Excellent communication and interpersonal skills Professional appearance and demeanor Ability to work evenings, weekends, and holidays What We Offer Competitive hourly pay tips Opportunity to be part of a growing, high-end hospitality brand Creative input on seasonal cocktails and bar offerings Supportive, team-oriented work environment

Mixologist

Job Description Job Description Part-Time (Evenings & Weekends) About Javi’s Mexican Grill & Tavern Javi’s is Cleveland’s premier destination for authentic Mexican cuisine and premium spirits. We are currently expanding our beverage program—home of the signature *Midnight Berry Vodka Drink*—and are looking for a creative, detail-oriented Mixologist to lead our bar into its next chapter of growth. The Role We aren't just looking for someone to pour drinks; we are looking for a craftsman. As our Lead Mixologist, you will be the face of our tavern. You will be responsible for creating seasonal cocktail menus, maintaining a high-energy bar atmosphere, and ensuring every guest receives "proactive, not reactive" service. Key Responsibilities * Menu Innovation: Develop and launch unique, high-margin signature cocktails (Margaritas, Tequila infusions, and seasonal specials). * Expert Execution: Prepare hand-crafted syrups, infusions, and fresh garnishes to ensure every drink is a visual and flavor masterpiece. * Staff Mentorship: Lead short "Tavern Talks" for our service team on how to describe flavor profiles and upsell premium spirits. * Inventory Mastery: Manage bar stock, reduce waste, and ensure we always have the essentials. * Operational Excellence: Maintain a spotless, organized bar area and handle high-volume rushes with composure and speed. Qualifications * Experience: Minimum 2–3 years of high-volume bartending or dedicated mixology experience. * Knowledge: Deep understanding of spirits (specifically Tequila/Mezcal), flavor balancing, and modern techniques. * Compliance: Must be 21 and hold (or be willing to obtain) a Georgia Alcohol Server Training certificate. * Soft Skills: A "proactive" mindset, excellent communication, and the ability to turn a first-time guest into a regular. How to Apply Drop off a resume in person at our Cleveland location or message us directly here . We’d love to see photos of your original creations. Company Description Mexican Restaurant Company Description Mexican Restaurant

Cafe Manager

Job Description Job Description About the Role We are seeking an experienced and proactive Café Manager to lead daily operations, drive team performance, and elevate the customer experience. This role is ideal for someone who thrives in a fast-paced environment, takes initiative, and can balance leadership with hands-on service. Key Responsibilities Oversee all day-to-day café operations, ensuring efficiency, cleanliness, and consistency Manage staff scheduling, shift coverage, and team accountability Train, coach, and develop team members to maintain high performance and service standards Monitor inventory levels, place orders, and manage vendor relationships Handle customer concerns professionally and ensure a welcoming environment Maintain compliance with health, safety, and company policies Support marketing initiatives, events, and in-store promotions Analyze sales, labor, and operational data to improve performance and profitability Step in during peak hours to support barista/service operations as needed Qualifications 2 years of café, restaurant, or hospitality management experience Strong leadership and team management skills Ability to multitask and problem-solve in high-pressure situations Experience with scheduling software (e.g., Sling) and POS systems Excellent communication and organizational skills Flexible availability, including evenings and weekends Preferred Qualifications Experience in high-volume café environments Background in inventory control and vendor coordination Familiarity with community-based spaces Passion for coffee, hospitality, and creating memorable guest experiences What We Offer Competitive pay based on experience Opportunities for growth and leadership development A collaborative and community-focused work environment Company Description Zawadi Center is a vibrant, community-anchored hospitality destination in the Minneapolis–St. Paul area. The center includes: A full-service restaurant A high-volume café A large event center (up to 300 guests) Office rental spaces Company Description Zawadi Center is a vibrant, community-anchored hospitality destination in the Minneapolis–St. Paul area. The center includes: A full-service restaurant A high-volume café A large event center (up to 300 guests) Office rental spaces

Restaurant General Manager

Job Description Job Description RESTAURANT GENERAL MANAGER - APPLY NOW! Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that – and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Benefits: Paid Vacation Bonus Program Insurance 401K Paid Training Training applys to college credit $100 of regular menu priced item per month when off duty Great work environment - have fun and make other people happy with our great products! Career Growth Potential - our training system is nationally recognized as one of the best - you determine how far you want to go! This position is in Columbus, NE, but if career growth is your goal, we have restaurants in 5 states! Develop your own skills and help others achieve their career goals too by teaching them leadership skills Pay will be based on experience In addition to salary - bonus paid quarterly based on restaurant performance to financial plan Responsibilities: Supervise and coordinate all restaurant activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage all restaurant personnel Help adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​Qualifications: Previous management experience in food service You must currently live in Columbus, NE or within 20 miles of the restaurant or be willing to relocate Available to work a variety of shifts including evenings, weekends and holidays - a balanced schedule accommodates everyone's quality of life Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Bi-Lingual is a plus for this position Company Description Staab Management has been in the Pizza Hut business for over 60 years. We are looking for capable people to join our team. Staab Management offers an opportunity to grow with a great company. Company Description Staab Management has been in the Pizza Hut business for over 60 years. We are looking for capable people to join our team. Staab Management offers an opportunity to grow with a great company.

Journeyman Electrician

Job Description Job Description Description About Piping Technology & Products (PT&P) PT&P is a trusted leader in the design and manufacturing of engineered products for piping systems, proudly serving industries like oil & gas, power, and chemicals since 1978. Headquartered in Houston, we’re known for innovation, quality, and customer commitment. Join our team and help deliver solutions that keep critical infrastructure running safely and efficiently. Position Summary The Journeyman Electrician is responsible for installing, maintaining, troubleshooting, and repairing electrical systems and equipment across the facility. This includes performing work on lighting, power distribution, machinery wiring, control panels, and other electrical systems to ensure safe and efficient operation in compliance with all applicable electrical codes and company standards. Responsibilities Install, maintain, and repair electrical wiring, systems, fixtures, and equipment in accordance with the National Electrical Code (NEC) and local regulations. Diagnose malfunctioning systems, apparatus, and components using test equipment and hand tools to locate the cause of breakdowns and correct issues. Inspect electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair. Read and interpret blueprints, schematics, wiring diagrams, and technical documents. Perform preventive maintenance and assist with system upgrades or modifications. Install conduit, cable trays, junction boxes, and control panels for new or existing systems. Connect motors, variable frequency drives (VFDs), and other control devices for production machinery. Collaborate with maintenance and production teams to minimize equipment downtime and ensure safety compliance. Maintain accurate records of electrical work performed, including parts used and maintenance logs. Adhere to all safety procedures, lockout/tagout standards, and company policies. Requirements Qualifications High school diploma or GED required. Valid State of Texas Journeyman Electrician License (or equivalent). Minimum 4 years of experience as a Journeyman Electrician in an industrial, commercial, or manufacturing environment. OSHA 10 or 30 certification preferred. Ability to read and interpret technical documents, schematics, and wiring diagrams in English. Skilled in using multimeters, meggers, oscilloscopes, and other diagnostic tools. Strong attention to detail and organizational skills. Ability to work in a fast-paced, team-oriented environment Physical Requirements Must be able to stand for prolonged periods (8 hours) Must be able to lift, push, pull, or carry up to 50 lbs. independently Frequent bending, stooping, reaching, and manual handling of materials required Good hand-eye coordination and manual dexterity Ability to tolerate noise, heat, and dust in a manufacturing environment Visual acuity to read measuring tools, drawings, and detect quality defects Must pass initial and ongoing physical or occupational health screenings (e.g., lifting assessment, vision test, hearing test, etc.) Must be able to wear required PPE, including steel-toe boots, gloves, safety glasses, and hearing protection Work Environment Manufacturing floor with exposure to moving mechanical parts, sharp materials, and moderate to loud noise. May be exposed to hot or cold environments depending on season. Work schedule may include overtime or weekend shifts as needed. Company Description PT&P is a trusted leader in the design and manufacturing of engineered products for piping systems, proudly serving industries like oil & gas, power, and chemicals since 1978. Headquartered in Houston, we’re known for innovation, quality, and customer commitment. Join our team and help deliver solutions that keep critical infrastructure running safely and efficiently Company Description PT&P is a trusted leader in the design and manufacturing of engineered products for piping systems, proudly serving industries like oil & gas, power, and chemicals since 1978. Headquartered in Houston, we’re known for innovation, quality, and customer commitment. Join our team and help deliver solutions that keep critical infrastructure running safely and efficiently