Cook (PREP)

Levy SectorPosition Title: [[title]]Pay Range: $18.00 to $20.00We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503112.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.For more information on what we are about as a company, check us out by following the link below: (Prep)Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.WE RECOMMEND ALL CANDIDATES REVIEW THE POSTED EVENT SCHEDULE FOR THE 2026 SEASON AT WWW.KCSTARLIGHT.COM FOR AN IDEA OF REQUIRED WORK DATES (SUBJECT TO CHANGE)Essential Duties and Responsibilities:* Obtains daily production schedule and preparation requirements from the Chef.* Prepares items on production sheets following established quantities and recipes.* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.* Operates and cleans equipment per department procedures after each use.* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.* Completes all required documentation, reports, logs as required.* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.* Takes orders from customer and prepare items requiring short preparation time.* Serves customers in an efficient and friendly manner.* Completes orders from steam tables and grill and serves customers at multiple stations.* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.* Operates and cleans equipment per department procedures after each use.* Stores, labels and dates all food items according to policy.* Follows HACCP guidelines to ensure quality and safety of food supply.* Resolves customer concerns.* Performs other duties as assigned.* Be Nice.Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic benefits.* Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Prep Cook

Location:Highland Springs by Erickson Senior LivingWe are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.How you will make an impact:* Work with a dining team that makes a difference in our residents' lives every day.* Assist in the consistent preparation all food items according to proper safety and cooking techniques.* Maintain a clean and sanitized kitchen and work station.* Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.What we offer:* Quality of life - most of our restaurant's employees' are out before 9pm Competitive benefits packages including medical, dental, vision, and PTO.* 401k for all employees 18 and over. Company contribution up to 3% once eligible.* Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.* Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.* State-of-the-art kitchens, top-of-the-line equipment.* Discounted meals in our restaurants.* Gated community with 24/7 security* Free onsite parking at all of our communities and corporate offices* A culture of diversity and inclusion, which builds on our values, vision, and mission.What you will need:* Minimum of 1 year cook to order experience* Weekend and holiday availabilityCompensation: commensurate with experience, $16.50 - $18.50 per hour.Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Paramedic

Join the VitalCore Team in Georgia! We're people fueled by passion, not by profit! VitalCore Health Strategies (VCHS), an industry leader in Correctional Health Care, has an opening for a Paramedic at Richmond County Jail in Augusta, GA for PRN ! Looking for a rewarding career with competitive wages, annual incentive payment, and excellent benefits package? Wages are competitive and based on experience! At VitalCore we pride ourselves on retaining and acquiring compassionate, ethical individuals who are committed to providing quality services. Join our team and experience first-hand how VitalCore Health Strategies promotes a positive work environment that is based on respect and appreciation of the hard work and dedication of our staff. PARAMEDIC POSITION SUMMARY The Paramedic provides patient care under the direction of the Medical Director or Heath Service Administrator. Must be a current EMT- P in this state.Works in accordance with local practice acts and regulations.Experience in Correctional or Behavioral desired but not required.National Registered - Certified EMTNational Registered - Certified Paramedic with EVOC certificationBLS, CPR, ACLS certified. PARAMEDIC SCHEDULE PRN12 hour shiftsDay shift (6:30am-7pm)Night shift (6:30pm-7am) VitalCore Health Strategies is an equal opportunity employer and committed to creating and maintaining an inclusive workplace in which all employees have an opportunity to participate and contribute to the success of the business and are valued for their skills, experience, and unique perspectives. Keywords: EMT, Emergency Medical Technician, Paramedic, corrections, correctional facility, correctional healthcare, healthcare PIe34ee3f46ded-31181-6

Material Handler BWN 4:00pm - 4:00am

Job DescriptionYou're an important part of our future. Hopefully, we're also a part of your future! At B. Braun, we protect and improve the health of people worldwide. You support this vision, bringing expertise and sharing innovation, efficiency and sustainability as values. That's why we would like to keep developing our company with you. Keeping your future in mind, we're making a joint contribution to health care worldwide, with trust, transparency and appreciation. That's Sharing Expertise.Material Handler BWN 4:00pm - 4:00amCompany: B. Braun US Pharmaceutical Manufacturing LLCJob Posting Location: Irvine, California, United StatesFunctional Area: ProductionWorking Model: OnsiteDays of Work: Wednesday, Tuesday, Monday, Sunday, RotatingShift: 3/4 X 12Relocation Available: NoRequisition ID: 9791Position Summary:Responsibilities: Essential Duties* Assists supervisor to ensure that production operators have sufficient stock of materials.* Collects, checks and keeps records of materials flow to and from production area.The job function listed is not exhaustive and shall also include any responsibilities as assigned by the Supervisor from time to time.General:It shall be the duty of every employee while at work to take reasonable care for safety and health of himself/herself and other persons."Expertise: Knowledge & Skills* Assignments are routine and repetitious in nature. Work performed within narrowly defined parameters. Follows established procedures and guidelines.* Works under direct supervision and from detailed verbal and/or written instructions. Uses established procedures to accomplish assigned task.* No problem solving skills required as job is routine and repetitive.* Contacts are primarily with direct supervisor, peers and subordinates.Expertise: Qualifications -Education/Experience/Training/EtcRequired:* High school diploma/G.E.D or equivalent required.* 0-04 years related experience required.* Regular and predictable on-site attendance* Ability to work non-stand schedule as neededWhile performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to use hands to handle or feel and reach with hands and arms. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 20 pounds.Responsibilities: Other Duties:The preceding functions have been provided as examples of the types of work performed by employees assigned to this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this description are representative of the knowledge, skill, and/or ability required. Management reserves the right to add, modify, change or rescind the work assignments of different positions due to reasonable accommodation or other reasons.Physical Demands:While performing the duties of this job, the employee is expected to:* Light work - Exerting up to 20 lbs of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.Lifting, Carrying, Pushing, Pulling and Reaching:* Occasionally:Sit* Frequently:Reaching upward and downward, Push/pull, Stand, Visual Acuity with or without corrective lenses* Constantly:N/AActivities:* Occasionally:Climbing stairs/ladders, Kneeling/Crawling, Sitting , Stooping/squatting* Frequently:Finger feeling, Handling, Push/pull, Reaching upward and downward, Standing, Walking* Constantly:N/AEnvironmental Conditions:* Occasionally:N/A* Frequently:Proximity to moving parts* Constantly:N/AWork Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Noise Intensity:Moderate* Occasionally:N/A* Frequently:Production/manufacturing environment, Warehouse environment* Constantly:N/A$20.80/ Per HourApply now

Restaurant & Operations Manager

OverviewImagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers-and have a great time doing so. The Restaurant / Entertainment Manager role is an activeone where you're on your feet, coordinating multiple team members, and problem-solving in real time.Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team's hourly staff. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Restaurant/Hospitality ManagerMAKE GUESTS PRIORITY 1* Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaintsNEVER STOP IMPROVING* Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experienceTAKE EVERY OPPORTUNITY* Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)PARTNER WITH LEAGUES* Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leaguesASSEMBLE AN ALL-STAR TEAM* Recruit, hire, train, and schedule a talented team of hourly center staffSHOW OFF THOSE MANAGEMENT SKILLS* Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegateDRIVE FOOD & BEVERAGE SALES* Oversee the management and expansion of your center's Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture.REMAIN FLEXIBLE* An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center.WHO YOU AREAs committed member of our team, you're ready to fill in for your center's General Manager as needed. Your guest service sensibility is as strong as your interpersonal and communication skills. You're flexible enough to support the center through extended workdays, in addition to being able to work nights, weekends, and holidays. What's more, you're a dedicated team player who's great at developing the talents of your team, and you're looking to ultimately take the next step towards becoming a General Manager.DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team* 2 Years of Management Experience in kitchen, bar, restaurant, and food service operations* Bachelor's Degree* The ability to supervise center operations staff* Strong Team Player* Exceptional "People Developer"* Customer Service Pro* Knowledge of POS register systemsWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.LI-NB1Who We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.The pay range for this position is $30 to $32 per hour.Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Executive Chef 2

Role Overviewet your passion for people and food be the driver of your success.Sodexo Corporate Services is looking for an Executive Chef 2 to join a high-profile Petroleum Regional account locatedSan Antonio, Tx The Executive Catering Chef 2 will leadall Culinary and Catering operations.About the Catering OperationOur events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people.We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive Chef will manage a team of 11 hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time.What You'll Do Ensure all food always looks and tastes great and is visually appetizing when served Lead the Kitchen: Be hands-on in the kitchen, accessible to staff during service, and set the tone for culinary excellence. Create Menus: Develop menus that balance creativity, food costs, dietary needs, and client expectations. Stay on Trend: Bring fresh, innovative ideas to the table, keeping menus aligned with current culinary trends and impressing clients with creativity. Inspire & Mentor Staff: Train, coach, and elevate the skills of the culinary team, ensuring high standards of quality, presentation, and safety. Collaborate with Clients: Partner with the client to deliver seamless catering experiences and build strong relationships. Ensure Safety & Standards: Oversee daily production with a focus on food safety, sanitation, and consistent excellence. Balance Operations & Creativity: Manage the operational side of the kitchen while still being hands-on, ensuring smooth service and innovation coexist. Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecastingWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You Bring Culinary flair and creativity to impress clients and lead your team with trending, innovative ideas. Knowledge of current food trends and the skill to compete at the highest level of culinary artistry. Leadership and mentorship skills to inspire, train, and elevate kitchen staff, ensuring quality, presentation, and safety standards are consistently met. Strong communication and collaboration abilities to build trust with staff and clients. A strong artistic culinary flair - can you impress the CEO and lead the culinary department to provide new trending ideas/menus. Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff - elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Location _US-TX-SAN ANTONIO_System ID _987315_Category _Culinary_Employment Status _Full-Time__Exempt_Posted Range _$64600 to $83600_Company : Segment Desc _CORPORATE SERVICES SEGMENT (US)__On-Site_

Travel Nurse RN - Infection Control - $3,425 per week

Travel Nurses, Inc. is seeking a travel nurse RN Infection Control for a travel nursing job in Long Beach, California. Job Description & Requirements Specialty: Infection Control Discipline: RN Start Date: 03/30/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel Travel Nurses, Inc. Job ID 307208. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Infection Prevention Registered Nurse About Travel Nurses, Inc. Travel Nurses, Inc. is a leading healthcare staffing agency that provides healthcare professionals with opportunities to work across the country. Founded by nurses in 1988, TNI has more than 30 years of experience in the industry. The agency initially focused on staffing operating room settings in the MidSouth. However, this quickly evolved to encompass all nursing specialties and allied health fields nationwide. At the heart of our mission is a profound respect for nurses, whom we consider the cornerstone of healthcare. This acknowledgment extends beyond the nursing profession alone. Travel Nurses, Inc. now proudly embraces a wide array of healthcare professionals, recognizing their crucial roles in our collective mission. Travel Nurses, Inc. is dedicated to providing comprehensive support and opportunities that will help facilitate complete career mobility in the healthcare field. Our commitment to transparency ensures that all professionals, not just nurses, can confidently accept any assignment without financial uncertainties. We prioritize our professionals' well-being with comprehensive benefits packages, including day-one healthcare coverage, competitive salaries, bonuses and incentives. This underscores our unwavering commitment to offering the best possible rewards and support for all the professionals we serve. Benefits Weekly pay Continuing Education 401k retirement plan Wellness and fitness programs Mileage reimbursement Referral bonus Employee assistance programs Medical benefits Dental benefits Vision benefits Benefits start day 1 License and certification reimbursement Life insurance Retention bonus5c143e31-5e48-4549-b638-05792d185386

Line Cook

Line Cook Earning Potential: $17.75 - $20.50/hour tipsand we serve A LOT of pancakes!Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter whichside of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.The Benefits!At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.* No late nights-you'll be home by dinner time every night Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30 hours/week) after hanging with us for a year.* Accident and Pet Insurance* Unlimited affordable Telehealth program* Traditional 401(k) and Roth 401(k) plans* A birthday meal on us! You deserve it Paid community volunteer days.* Closed Thanksgiving and Christmas Day to spend time with family and friends.* The opportunity for development and advancement opportunities.* Unlimited dance parties!The Position SpecificsThe Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:* Responsible for the quality, food safety/sanitation, and timeliness of dishes served* Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information* Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags* Prepares foods for service using ovens, gas stoves, griddles, and broilers* Maintains a clean and sanitary work station and working area* Handles all products properly in accordance with Health Department standards and Snooze guidelinesIs This Role For you?Line Cooks at Snooze are* fun, energetic, eager and a committed team member.* experienced. A minimum of 1 year of experience in the restaurant industry.* fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment.Let's Talk About SafetyYour safety is our 1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.Snooze is an Equal Opportunity Employer

Restaurant Manager

SkyBridge Luxury has partnered with an ultra-exclusive, invitation-only private club in Manhattan to identify a Restaurant Manager who can elevate a refined, high-volume dining program built around exceptional cuisine, curated experiences, and deeply personalized service. This is a rare opportunity to lead within one of New York's most architecturally striking, culturally influential membership environments—without the visibility of a public-facing brand. The Role You will be the steward of the club's dining identity: the person who shapes the energy of the room, mentors a polished service team, and ensures every member interaction feels intentional, intuitive, and quietly extraordinary. This is hospitality at its most nuanced—where anticipation, discretion, and emotional intelligence matter as much as operational mastery. What You'll Lead • Full oversight of a sophisticated, design-forward dining room known for elevated cuisine and seamless service flow • Coaching and developing a high-performing FOH team grounded in warmth, professionalism, and member recognition • Close partnership with the Executive Chef and leadership to maintain a unified culinary and service vision • Execution of refined service standards, table-touch strategy, and personalized engagement for a discerning membership • Ownership of scheduling, training, performance development, and culture-building • Collaboration on private dining, special events, and curated programming that enriches the member experience • Financial stewardship including labor management, cost controls, and revenue optimization • Visible, relationship-driven leadership that builds trust, familiarity, and emotional connection with members Who Will Thrive • Leaders from luxury hotels, fine dining, boutique hospitality, or private clubs • Individuals with a polished, intuitive service style and strong emotional intelligence • Mentors who build cohesive, accountable, high-performing teams • Operators who balance elevated guest engagement with disciplined back-of-house execution • Professionals who excel in environments where discretion, personalization, and consistency define success Why This Role Is Exceptional This club is a sanctuary for its members—intimate, curated, and deeply experiential. As Restaurant Manager, you become the architect of that feeling. Your leadership shapes the rhythm of the dining room, the confidence of the team, and the sense of belonging members feel every time they walk through the door. This is a high-impact role for a leader who wants to operate at the intersection of luxury, culture, and human connection.

Seasonal Auto Glass Repair Specialist

Does this position interest you? You should apply – even if you don't match every single requirement! We're known as an auto glass company. That's the focus of what we do. But beyond the glass, we're so much more. We'll help you build a fulfilling career and encourage you to have a life. Let us be the best place you'll ever work. *Join us for a seasonal term running now until September 2026, with the exciting opportunity to earn a full‑time role based on strong performance. It's a chance to shine, grow, and potentially launch a long‑term career. A Brief Overview As a certified Safelite Repair Specialist I, you will utilize our industry-leading technology to complete vehicle glass repairs. You will champion the Safelite Spirit with your can-do attitude, caring heart, and service mindset while striving to bring unexpected happiness to your customers by completing jobs with only the highest quality standard in mind. What you will do • Learn to repair vehicle glass (in the classroom and hands on) with a focus on the Safelite Way of Fitting under the guidance of experienced technicians and Safelite leaders. • Repair chips, cracks and other auto glass related issues on customer vehicles. • Manage work orders, customer documentation and customer communication through the Safelite handheld Mobile Resource Management (MRM) technology. Promote and sell Safelite promotional items to customers. • Clean customer vehicle during wait/idle time during the repair process as well as perform additional housekeeping tasks in company vehicle and shop. • Safely operate company and customer vehicles, company-issued tools and chemicals utilized throughout the workday. • Performs other duties as assigned • Complies with all policies and standards What You'll Get • Competitive weekly pay up to $21.75/hour. • Paid training and all the tools and resources you'll need to be successful. Education Qualifications • High School Diploma GED/Equivalent Preferred • Valid state-issued driver's license and any other licenses (as required by federal, state and local laws) to operate a company vehicle. Required • On-the-job training/completion of Safelite SafeTech™ certification. Required Experience Qualifications • Must be 18 years of age or older. Skills and Abilities • Lifting and carrying up to 25 lbs. for short periods, assist an associate with lifting windshields weighing 26 lbs. to 50 lbs. • Ability to stand for extended periods, work in tight spaces, bend and twist body • Ability to use a variety of hand tools and power tools safely and effectively • Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via camera / video surveillance • Maintains professionalism and passion for providing outstanding customer service and exceeding customer expectations • Ability to safely work outside (in a variety of weather conditions and extreme temperatures) for extended periods • Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting” • Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs • Problem-solving and ability to trouble-shoot issues, independently and collaboratively • Ability to read, write and interpret the English language and technical directions • Ability to communicate orally (via phone) and written (via computer or other electronic means) • Ability to maintain a professional appearance, adhering to Company uniform and PPE policies • Willingness and ability to maintain stable performance under professional or personal pressure and/or opposition (e.g., time pressure and productivity measures) This position involves driving duties that will be monitored through the use of cameras, GPS, and other tracking technologies to ensure safety and compliance. This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned to ensure workload coverage. This job description does NOT constitute an employment agreement between the employer and employee and is subject to change by the employer as the organizational needs and requirements of the job change. This position description is not all inclusive for every aspect of this role. Reasonable accommodations will be made for individuals covered by ADA, ADEA, FMLA and other laws and regulations in accordance with their requirements. Physical and mental demands are not, and should not be construed to be job qualification standards, but are illustrated to help the employer, employee and/or applicant identify tasks where reasonable accommodations may need to be made when an otherwise qualified person is unable to perform the job's essential duties because of an ADA disability. Other qualifications may be required to ensure employment eligibility in accordance with local laws, regulations and with Safelite Group, Inc. policies and practices. This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned to ensure workload coverage. This job description does NOT constitute an employment agreement between the employer and employee and is subject to change by the employer as the organizational needs and requirements of the job change. This position description is not all inclusive for every aspect of this role. Reasonable accommodations will be made for individuals covered by ADA, ADEA, FMLA and other laws and regulations in accordance with their requirements. Physical and mental demands are not, and should not be construed to be job qualification standards, but are illustrated to help the employer, employee and/or applicant identify tasks where reasonable accommodations may need to be made when an otherwise qualified person is unable to perform the job's essential duties because of an ADA disability. Other qualifications may be required to ensure employment eligibility in accordance with local laws, regulations and with Safelite Group, Inc. policies and practices. Internal Associates: Already a member of the Safelite team? Apply through your Workday account by searching "Find Open Jobs". Diversity: Safelite welcomes everyone. We value our diverse workforce and suppliers, and we're proud to be an equal opportunity employer. Learn more at Careers Benefit amounts are estimates only. Actual values will depend on benefit elections during enrollment. This position description is not all inclusive for every aspect of this role. Reasonable accommodation will be made for individuals covered by ADA, ADEA, FMLA and other laws and regulations in accordance with their requirements. Physical and mental demands are not and should not be construed to be job qualification standards, but are illustrated to help the employer, employee and/or applicant identify tasks where reasonable accommodations may need to be made when an otherwise qualified person is unable to perform the job's essential duties because of an ADA disability.

Principal Project Manager 1

The Principal Project Manager 1 serves as a senior-level project management leader responsible for driving the successful delivery of the organization's most complex and high-impact strategic initiatives. Operating with a high degree of autonomy, this role leads large-scale, cross-functional programs that span multiple departments, business units, and external partners. The Principal Project Manager 1 serves as a subject matter expert and organizational leader in project management discipline, setting standards, shaping governance frameworks, and influencing strategic direction. This role requires a seasoned professional who combines deep technical project management expertise with strong executive presence, business acumen, and the ability to navigate ambiguity at the highest levels of the organization. Here's what you'll do: Strategic Planning and Program Leadership Leads the end-to-end planning, execution, and delivery of multiple large-scale, enterprise-wide strategic initiatives simultaneously. Develops and maintains comprehensive program roadmaps that align project objectives with organizational strategy and business priorities. Establishes and enforces project governance frameworks, standards, and best practices across the organization. Defines program scope, success metrics, and key performance indicators in partnership with senior leadership and executive stakeholders. Anticipates and navigates organizational complexity, ambiguity, and competing priorities to keep programs on track. Cross-Functional Team Leadership Leads and coordinates large, diverse cross-functional teams that may include internal departments, external vendors, and third-party partners. Drives alignment across multiple workstreams and ensures all team members understand roles, responsibilities, and interdependencies. Facilitates high-stakes planning sessions, program reviews, and decision-making forums with senior and executive leadership. Builds and sustains high-performing team cultures grounded in accountability, collaboration, and continuous improvement. Serves as the primary escalation point for complex project issues, conflicts, and decisions requiring senior-level judgment. Risk, Issue, and Change Management Develops and maintains sophisticated risk management frameworks including detailed risk registers, mitigation strategies, and contingency plans. Proactively identifies systemic barriers, organizational risks, and cross-program dependencies that could impact delivery. Leads change management efforts associated with major project initiatives, ensuring stakeholder readiness and adoption. Makes high-impact decisions with limited oversight, balancing risk tolerance with the need to maintain program momentum. Manages complex scope changes and ensures proper governance and approval processes are followed. Budget and Vendor Management Owns and manages significant program budgets, including forecasting, tracking, variance analysis, and financial reporting to leadership. Ensures financial accountability across all program workstreams and drives cost optimization where appropriate. Partners with product, engineering, finance, and procurement teams to ensure compliance with organizational policies and controls. Stakeholder Engagement and Communication Manages relationships with senior and executive-level stakeholders, providing clear, concise, and strategic program communications. Develops and delivers executive-level status reports, presentations, and program dashboards tailored to audience needs. Builds trust and credibility with stakeholders at all levels by demonstrating consistent delivery, transparency, and sound judgment. Influences without authority across organizational boundaries to drive alignment and remove obstacles. Mentorship and Organizational Development Provides formal and informal mentoring and coaching to junior and mid-level project management staff. Contributes to the development of project management talent pipelines and capability-building programs. Leads or contributes to the continuous improvement of project management methodologies, tools, and processes within the organization. Serves as a go-to resource and thought leader for resolving the most complex and ambiguous project management challenges. What you'll need to be successful: Education Bachelor's degree in Business Administration, Management, or a related field preferred. Master's degree or MBA a plus. Experience 3 – 5 years of progressive project and program management experience, with a demonstrated track record of delivering complex, enterprise-scale initiatives. Proven experience managing large cross-functional teams, senior stakeholder relationships, and significant program budgets. Experience guiding vendor management and contract oversight for strategic engagements. Prior experience in a mentorship, coaching, or team leadership capacity. Certifications Project Management Professional (PMP) certification required. Program Management Professional (PgMP), Agile certifications such as PMI-ACP or SAFe, or other advanced project management credentials strongly preferred. Skills and Competencies Expert-level proficiency in project management methodologies including Waterfall, Agile, and hybrid approaches. Advanced proficiency in project management tools and platforms such as Microsoft Project, Smartsheet, Jira, or equivalent. Exceptional analytical and strategic problem-solving capabilities with the ability to synthesize complex information and drive sound decisions. Strong executive presence with outstanding written and verbal communication skills tailored to all audience levels. Demonstrated ability to lead through influence, navigate organizational complexity, and drive alignment across competing priorities. Deep understanding of business operations, financial management, and organizational change management principles. High degree of self-direction, adaptability, and comfort operating in ambiguous and fast-paced environments. May require a background check due to job duties requiring routine access to DIRECTV and DIRECTV customer's proprietary data. Qualified applicants with arrest and conviction will be considered for employment in accordance with local ordinances and state law. This is a remote position that can be located anywhere in the contiguous United States. LI-Remote A career with us comes with big rewards: DIRECTV's compensation structure is designed to be market-competitive and fully supports efforts to attract and retain employees. It is the company's policy to offer pay that is competitive with other employers in the local market. Our salary ranges are determined by role, level, and location. The Base Salary range displayed below reflects the minimum and maximum target salary for each of DIRECTV's 4 (four) US Labor Market Zones. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. DIRECTV WAGE ZONES: $100,947 - $183,299 Low (N1): $100,947 - $151,421 Mid (N2): $106,260 - $159,390 High (N3): $116,886 - $175,329 Top (N4): $122,199 - $183,299 Click HERE to review information on some of the largest Designated Market Areas (DMAs). Your recruiter can share more about the specific salary range for your preferred location during the hiring process. Please note that the salary ranges reflect base salary only and do not include bonus or benefits - when you consider all of these together, it represents a pretty impressive total compensation package. Apply today! Fair Chance Ordinance Notice for Los Angeles County applying for jobs at DIRECTV Compliance Notice Regarding Use of Automated Decision-Making Tools in Hiring Process