Logistics

QC Manager for CPG Food Company

Job Description Job Description QC Manager for Specialty Food Company in Bensenville, IL Our client, a fast growing $20 million specialty food company is seeking a dynamic, professional QC Manager to help propel their company forward. The position is based in Bensenville, IL (USDA Bakery), but will require up to 25% of the time at the corporate office and production facility in nearby Wheeling (FDA & Kosher). Client has been governed by HAACP since 2014. This client has government, international and major retailers such as Walmart, Sams Club, Costco, Woodman’s, White Castle, Jasons Deli. This position pays a highly competitive wage, bonus and benefit structure with a path for advancement. This President is seeking someone who is hungry, humble, and smart who is looking to advance in their career. The QC manager must be someone that is 100% reliable and mature. Duties of QC Manager QC Manager will assist the Senior QC manager with support of Junior QC Techs. Identify and assist broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations. Facilitate internal & external operational audits in the quality and food safety areas of responsibility. Provide quality & food safety leadership and input into product and process development activities. Work with plant & R&D personnel to ensure product consistency. Monitor trends and emerging issues within the quality & food safety business environments Serve in crisis management role for quality & food safety issues. Facilitate, monitor and manage product controls, allergens, rework and rejected products, and customer complaints. Food defense and security, sanitation, pest control, micro-testing and water quality maintenance. Review Quality Control or vendor deviations. Assist Regulatory Technical Information Systems and Research & Development with new or revised specifications for raw materials, finished goods and packaging. Conduct Preventive Control and other general food safety audits. Leads customer and third-party audits, including annual GFSI compliant (i.e. BRC) audit. Calibrate and maintain lab equipment such as scales, titrators, moisture analyzers, colorimeters, etc. Requirements of the position: Food QC management: 3 years SQF Audits: 3 years (Preferred) GMP: 3 years (Preferred) Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry. If you or anyone you know, is qualified, available and motivated enough to elevate your career in an entrepreneurial “can-do” environment then please send your resume to us for immediate consideration. Company Description LabPersonnel is not a general staffing firm, we specialize on recruitment in the Engineering, Pharma, Food, Energy, Power, Oil & Gas, Chemical, Paints and Petroleum. As market specialists in these areas we understand your market and product solutions in considerable depth. This knowledge plays a key role in the process that enables us to source the best candidates using the most time efficient methods. Company Description LabPersonnel is not a general staffing firm, we specialize on recruitment in the Engineering, Pharma, Food, Energy, Power, Oil & Gas, Chemical, Paints and Petroleum. As market specialists in these areas we understand your market and product solutions in considerable depth. This knowledge plays a key role in the process that enables us to source the best candidates using the most time efficient methods.

  • Bensenville, IL

  • no content

Bartenders & Servers

Job Description Job Description We are looking for a few enthusiastic, energetic and responsible bartenders to join our team! Compensation includes hourly plus tips. Full and Part Time positions available. Responsibilities Interact with customers, take orders and serve food and drinks Assess customers’ needs and preferences and make recommendations Check customers’ identification and confirm it meets legal drinking age Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Why Work Here? We offer a friendly work environment with fantastic customers, amazing coworkers and a flexible schedule! We are closed or have limited hours on MOST major holidays. BONUSES! Contest Bonuses, Menu Bonuses and more!

  • Geneva, IL

  • no content

Restaurant Manager High VOLUME

Job Description Job Description Full Job Description Position Summary The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Essential Duties & Responsibilities Manage all aspects of FOH restaurant operations Ensure quality and accuracy of all aspects of guest service Execute all paperwork associated with Manager position Learn and master all computer and administrative duties related to Manager position Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members Manage front of house labor, meeting Perry’s goals and guest requirements Responsible for ordering, stocking and managing inventory levels and quality Maintain a high level of cleanliness throughout the restaurant Requirements Basic knowledge of wine and wine service Basic knowledge and experience of inventory management Basic math skill proficiency Must have had at least 1 year of restaurant manager experience, fine dining experience is preferred Must be able to work flexible shifts and schedules, including weekends and some holidays. Job Type: Full-time Benefits: Paid at 80% by Client 401(k) 401(k) matching 10% Dental insurance Disability insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Fine dining restaurant Schedule: Day shift Evening shift Holidays Monday to Friday Weekend availability Company Description At Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service / Retail industry, you have a Partnership that can help you achieve your dreams. There are many staffing companies out there and we know you have a choice. The difference with Patrice and Associates is the interpersonal care given to properly pair a Candidate with a Client. Our ability to listen with the intent to understand and not respond allows us the capacity to work through the potential pitfalls many organizations have with proper placements. In our Partnerships you will see that we live by our Core values addressing Respect, Excellence, Service and Teamwork. When all these important traits come together it creates a tight bond that allows us to bridge many gaps and hurdles to create a winning team and atmosphere. We provide our Clients and Candidates respect with timely communication throughout the hiring process as well as meet the appropriate needs they so desperately require for business success. We understand that there is always a different perspective and we have a keen ear and are more than willing to listen and execute the vision. We treat our Candidates with the utmost respect throughout the entire process by providing them with a path for success and vision to succeed in their endeavors. We spend the needed time evaluating talent to provide the best fit for both parties. We expect nothing but the best for ourselves which allows for execution in the market. Our clients deserve to receive top quality candidate fits in the business and that is exactly what we do. You will not find a better partner when it comes to the level of talent that we will deliver thus saving you time and expense in business. With over 300 recruiters working in accord to help bring stability to your needs you can trust we will get the job done. With a single Account Manager assigned you can trust that your requests will be handled to your satisfaction. There is no account too large or too small. With over 300 recruiters at your disposal across the Nation we are prepared to handle all your staffing needs. So extend your hand and Reach for it. We are here to assist. Patrice and Associates – Listening with the intent to understand your needs and Execute your Vision! Company Description At Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service / Retail industry, you have a Partnership that can help you achieve your dreams. There are many staffing companies out there and we know you have a choice. The difference with Patrice and Associates is the interpersonal care given to properly pair a Candidate with a Client. Our ability to listen with the intent to understand and not respond allows us the capacity to work through the potential pitfalls many organizations have with proper placements. In our Partnerships you will see that we live by our Core values addressing Respect, Excellence, Service and Teamwork. When all these important traits come together it creates a tight bond that allows us to bridge many gaps and hurdles to create a winning team and atmosphere. We provide our Clients and Candidates respect with timely communication throughout the hiring process as well as meet the appropriate needs they so desperately require for business success. We understand that there is always a different perspective and we have a keen ear and are more than willing to listen and execute the vision. We treat our Candidates with the utmost respect throughout the entire process by providing them with a path for success and vision to succeed in their endeavors. We spend the needed time evaluating talent to provide the best fit for both parties. We expect nothing but the best for ourselves which allows for execution in the market. Our clients deserve to receive top quality candidate fits in the business and that is exactly what we do. You will not find a better partner when it comes to the level of talent that we will deliver thus saving you time and expense in business. With over 300 recruiters working in accord to help bring stability to your needs you can trust we will get the job done. With a single Account Manager assigned you can trust that your requests will be handled to your satisfaction. There is no account too large or too small. With over 300 recruiters at your disposal across the Nation we are prepared to handle all your staffing needs. So extend your hand and Reach for it. We are here to assist. Patrice and Associates – Listening with the intent to understand your needs and Execute your Vision!

  • Chicago, IL

  • no content

General Manager Restaurant

Job Description Job Description General Manager Job Description Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards. Manage shifts on the floor, ensuring high levels of guest satisfaction and quick resolution of guest concerns. Monitoring labor, food and beverage costs to meet financial goals. Inventory Hiring, onboarding, training, and development of front and back of house team members. Process payroll weekly. Scheduling employees weekly to ensure shifts have proper coverage and remain within budget with limited overtime. Streamlining the restaurant processes to improve the guest experience. Enforcing food handling regulations and other guidelines to increase guest safety. Promoting the restaurant and finding ways to bring in more customers. Strong organizational skills to keep all aspects of the business running smoothly. Problem-solving skills for unexpected circumstances, such as staffing shortages or customer escalations. Experience using restaurant management software. Customer service and interpersonal skills to create positive relationships. Other Duties as Assigned. Company Description This Position is for Soul Vibez Company Description This Position is for Soul Vibez

  • Chicago, IL

  • no content

Concession Experience Assistant Captain Bartender II

Job Description Job Description Concession Experience Associate - Bartender II Location: Waukegan Municipal Beach Pay: $15.00 per hour tips Hours: 20–40 hours per week (weather and attendance dependent) // OT eligible Employment Type: Seasonal Season Dates: May 11 – September 8 (subject to change based on weather and operations) Start Date: Week of May 11, 2026 Onsite work with: Concession Experience Captain About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere — a respite — an engaging environment where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Position Summary The Concession Experience Associate plays a key role in supporting the overall environment at Alchemy Beach. This position is primarily focused on front‐of‐house service, guest interaction, and maintaining a welcoming, upbeat atmosphere. The associate will work with Captain to provide back‐of‐house support, helping ensure inventory accuracy, cleanliness, and smooth customer service. This position participates in a team tip pool in accordance with Illinois labor guidelines. Key Responsibilities Team & Shift Support Bring positive energy and a team‐first mindset to every shift Support teammates and contribute to a collaborative, upbeat environment Assist new team members by modeling processes and expectations Step in where needed to help keep operations running smoothly Operations & Service Support the daily flow of the concession stand and seating area Take orders, prepare, and serve food and beverages Maintain speed, accuracy, and consistency during service Assist during peak times and high‐volume periods Coordinate with the Concession Experience Captain and owner/manager on daily needs Collaborate with the special events team as needed Inventory, Vendors & Back‐of‐House Restock inventory and keep supplies organized Assist with deliveries and product setup Support inventory accuracy by ensuring products are properly stocked, labeled, and accounted for Help maintain a guest‐ready environment by keeping all areas clean, orderly, and in good condition Support smooth vendor deliveries and on‐site services Minimize waste and maintain efficient prep areas Guest Experience Deliver friendly, efficient, and engaging service Create a welcoming, high‐energy beach atmosphere Assist with guest questions and resolve minor issues quickly Events & Beverage Service Support setup, service, and breakdown of special events Assist during high‐volume event periods Serve beverages responsibly and follow ID verification procedures Standards & Compliance Follow all food safety and sanitation standards Support compliance with local alcohol service laws Maintain cleanliness and organization across all areas What We’re Looking For 1–3 years of experience in food service, concessions, or quick‐service environments preferred Strong work ethic and reliability Comfortable working outdoors in a fast‐paced, weather‐dependent environment Positive, team‐oriented attitude Hold and maintain a valid Illinois BASSET certification (required) Must take Illinois Food Handler Certificate (required paid by employer) Ability to stay focused and adaptable during busy shifts Availability on weekends, holidays, and peak beach hours Bilingual (English/Spanish) preferred, not required Not afraid of insects — it is the beach Important Note This role does not include hiring, firing, scheduling, or disciplinary responsibilities. It is a supportive, guest‐facing role that contributes to a positive on‐site environment. Why Join Alchemy Beach $15/hour tips Flexible hours based on weather and beach traffic Unique lakefront work environment Opportunity to grow with a new and evolving hospitality concept Employer‐paid training and development Be part of building something from the ground up OFFERS: Offers of employment with Alchemy Beach are conditional and subject to a background check conducted in accordance with all applicable federal, Illinois, and local laws. EEOC: Alchemy Beach is an equal opportunity employer and does not discriminate on any basis protected by federal, Illinois, or local law. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes.

  • Waukegan, IL

  • no content

Restaurant Manager

Job Description Job Description Job Summary We are on the lookout for an energetic and detail-oriented Restaurant Manager to lead our dynamic dining team. In this role, you will oversee daily restaurant operations, ensuring smooth service, exceptional customer experiences, and efficient management of staff and resources. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and has a solid background in food service management, including casual dining, fine dining, or quick service environments. Your enthusiasm will help foster a welcoming atmosphere where both guests and team members thrive. Responsibilities Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure optimal service delivery. Minimum 2 years previous managerial experiance. Oversee food preparation and food safety standards to guarantee high-quality meals and compliance with health regulations. Supervise kitchen and front-of-house staff, providing ongoing training and development to enhance performance and customer service skills. Handle inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Ensure excellent customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a positive dining environment. Support budgeting efforts by managing costs related to food production, labor, and supplies while maximizing profitability. Skills Proven experience in restaurant management or hospitality management with supervising or team leadership responsibilities. Strong knowledge of food handling, food safety regulations, and culinary operations across various restaurant types including casual dining or fine dining. Excellent communication skills to train staff effectively and engage with guests professionally. Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail. Leadership qualities that inspire teamwork, foster staff training & development, and promote a positive work culture. Join us as a Restaurant Manager where your leadership will elevate our dining experience! We value energetic professionals eager to make a difference in the hospitality industry while ensuring our guests enjoy memorable moments every time they visit. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person

  • Libertyville, IL

  • no content

Restaurant General Manager

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description This is a full service restaurant with a busy bar and a complete banquet area for 200 guests. Company Description This is a full service restaurant with a busy bar and a complete banquet area for 200 guests.

  • Highland, IL

  • no content

General Manager for Quick Service Restaurant in The AON Center Chicago

Job Description Job Description High end all fresh concepts – quick service restaurant General Manager Duties Include (but not limited to) - Understands P/Ls. - Able to cultivate a staff. - Takes ownership in the restaurant. - Hiring and developing the staff. - Scheduling and Payroll - Ordering - Must be hands on - Ability to jump in on any position and support the team as needed - Uphold all food quality standards. - Maintain a very clean location - Excels in customer service - Great communication skills - Completes all required reports and checklists daily, weekly and monthly on time. - High Integrity. We are in search of a GM who can lead. Someone who is willing and able to takes care of business, recruit, develop and grow. Someone who knows when the team needs help and is able to jump in to support in all positions. Someone who can take ownership and run the concepts efficiently. A person who is ready to commit to training in August. Please send your resume. Must have QUICK Service Management experience CLOSED WEEKENDS. CLOSED HOLIDAYS Competitive salary and benefits.

  • Chicago, IL

  • no content

Multi Unit Restaurant Manager

Job Description Job Description The Multi Unit Restaurant Manager is responsible for overseeing the daily operations of 4-6 quick service restaurant units, each staffed by 20-40 employees and seating more than 100 guests. Reporting directly to the Director of Operations, this role ensures consistent performance and service excellence across all units by supervising teams, managing budgets, and utilizing POS integrated software for operational oversight. Frequent travel between locations is required. This position offers a clear growth path with promotion opportunities to Regional Manager, ideal for leaders passionate about team development and operational success in the restaurant industry. Responsibilities Manage operations across multiple quick service restaurant units to maintain consistent performance and quality Supervise and support staff of 20-40 employees per unit to ensure high engagement and productivity Oversee budgeting and financial controls to achieve profitability goals Drive superior customer service standards in each location Control inventory to minimize waste and maintain adequate supply levels Lead training and development initiatives to enhance team skills and performance Ensure compliance with health, safety, and regulatory standards across all units Analyze sales data using POS integrated software to identify trends and opportunities for improvement Travel frequently between restaurant units to provide hands-on leadership and support Preferred Qualifications 5 years of experience in restaurant management High School Diploma or equivalent Experience managing multiple restaurant units Strong budget management and team leadership skills Proven record of customer service excellence and inventory management Proficient in data analysis and training & development Excellent communication and problem-solving abilities Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth. This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations. Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth. This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.

  • Waterloo, IL

  • no content

Alchemy Beach Bartender / Concession Experience Co-Lead

Job Description Job Description Alchemy Beach Bartender / Concession Experience Co-Lead Location: Waukegan Municipal Beach Pay: $16.50-17.50 per hour tips Hours: 25-40 hours per week (weather and attendance dependent) // OT eligibility Employment Type: Seasonal Season Dates: Now – September 8 (subject to change based on weather and operations) S About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Position Summary This is a hands‐on, team‐driven role focused on maintaining strong operations, supporting your teammates, and delivering an excellent guest experience. You’ll work directly with guests while helping both front‐of‐house and back‐of‐house run smoothly during busy beach days and special events. This position participates in tips in accordance with Illinois labor guidelines. Key Responsibilities Team & Shift Support Bring energy, focus, and a team‐first mindset to every shift Support teammates and help maintain a positive, upbeat environment Assist new team members with learning processes and expectations Step in wherever needed to keep operations running smoothly Operations & Service Maintain day‐to‐day flow of the concession stand and seating area Take orders, prepare, and serve food and beverages Ensure speed, accuracy, and consistency during service Support peak‐time and high‐volume periods Coordinate daily hours with owner/manager based on weather Collaborate with the special events team Ensure the entire space in clean; take care of any sanitation issues: garbage, table cleanliness, grass clean up etc. Inventory, Vendors & Back‐of‐House Restock inventory and keep supplies organized Assist with deliveries and product setup Manage vendor relationships and support inventory management to ensure product quality, cost efficiency, and consistent availability Help ensure vendor deliveries and services run smoothly Minimize waste and maintain efficient prep areas Guest Experience Deliver friendly, efficient, and engaging service Create a welcoming, high‐energy beach atmosphere Assist with guest questions and resolve issues quickly Events & Beverage Service Support setup, service, and breakdown of special events Assist during high‐volume event periods Serve beverages responsibly and follow ID verification procedures Standards & Compliance Follow all food safety and sanitation standards Support compliance with local alcohol service laws Maintain cleanliness and organization across all areas What We’re Looking For 5-10 years of experience in food service, concessions, or quick‐service environments preferred Strong work ethic and reliability MUST have POS Experience Comfortable working outdoors in a fast‐paced, weather‐dependent environment Positive, team‐oriented attitude Hold and maintain a valid Illinois BASSET certification (required) Hold and maintain an Illinois Food Handler Certificate (required) Can work in Google Sheet and Google Suite Ability to stay focused and adaptable during busy shifts Availability on weekends, holidays, and peak beach hours Bilingual (English/Spanish) preferred, not required Not afraid of insects — it is the beach Important Note This role does not include hiring, firing, scheduling, or disciplinary responsibilities.It does include being the on‐site inspiration captain the team looks to during work hours. Why Join Alchemy Beach $16.50 - 17.50/hour tips Flexible hours based on weather and beach traffic Unique lakefront work environment Opportunity to grow with a new and evolving hospitality concept Employer‐paid training and development Be part of building something from the ground up OFFERS: Offers of employment with Alchemy Beach are conditional and subject to a background check conducted in accordance with all applicable federal, Illinois, and local laws. EEOC: Alchemy Beach is an equal opportunity employer and does not discriminate on any basis protected by federal, Illinois, or local law. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes. Company Description About Alchemy Beach Alchemy Beach (alchemybeach.com) is an experiential hospitality destination nestled on Waukegan Municipal Beach. We offer an elevated lakefront concession concept where guests enjoy alcoholic and non‐alcoholic beverages in a relaxed, positive atmosphere – a bit of a respite – an engaging environment that is an area where guests can drink responsibly. Guests order from our concession stand and enjoy their beverages within a designated seating corral, creating a fun, social, and well‐managed environment. As a newly established concept, we are continuously refining our operations, service model, and guest experience. This is an ideal opportunity for someone who is adaptable, proactive, and excited to help shape what Alchemy Beach becomes.

  • Waukegan, IL

  • no content

Restaurant Manager

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Family owned Italian restaurant and pizzeria Company Description Family owned Italian restaurant and pizzeria

  • Evergreen Park, IL

  • no content

Restaurant Manager

Job Description Job Description NOW HIRING FOR A NEW RESTAURNT OPENING Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What we expect of you: Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed Oversees learning and development of hourly team Organizes scheduling for front of house team members Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals Manages bar inventory and ordering Conducts inventory of wine, liquor, and beer bi-weekly in a team effort Partners with the General Manager to ensure all operations run smoothly What’s in it for you: Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Three weeks of paid time-off annually 401k Company Match Competitive benefits— Medical, Dental, Vision, & Life Insurance New store openings— several growth opportunities for all team members! Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: Minimum 2 years high volume, full-service restaurant experience Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized, motivated, and dependable Self-discipline; maintained professional appearance If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

  • Saint Louis, MO

  • no content