Agronomy Location Manager - Location Flexible

Job Description Job Description We are seeking talented agronomy professionals who are open to managing one of our locations. Dorchester, NE is our headquarters, but opportunities may be available at various locations within southeast Nebraska. Final location placement will be determined based on organizational needs and candidate fit. Position qualifies for a first-year retention bonus Utilize your agronomic and leadership skills to oversee one of our agronomy facilities. As a Location Manager for an agronomy location, you will: Lead the operations of the agronomy facility such as crop input handling, inventory management, and logistics while meeting company goals and objectives Oversee the day-to-day responsibilities that include staffing, training, maintenance, sales, customer service, and safety of the facility Use your agronomy knowledge to advise customers on product and service recommendations Coordinate with other locations in the area to utilize staffing, resources, and equipment efficiently Take advantage of our lifetime income plan, outstanding benefits package, a friendly and safe work environment, and provide a valuable service to the local community. If you're ready to lead an agronomy team, apply for our Location Manager role today! Location placement will be based on candidate fit, experience, and business needs. Click the link to hear from our employees about what it is like to work at Farmers Cooperative! - https://youtu.be/Kn3oVyY0yO8

Produce Manager

Job Description Job Description The Produce Manager reports to the Store Director and is responsible for overseeing the daily operation of the Produce Department; ordering of all product and supplies, scheduling, all financial aspects of the operation, training and developing of department associates, Safety, Quality Assurance, implement company policies and procedures, operate equipment safely, and merchandising. Duties and Responsibilities: The essential duties and responsibilities of this position include, but are not limited to, the following: · Greet all customers and provide them with prompt and courteous service or assistance. · Promote a neat and favorable store image to customers by overseeing efforts to keep the department clean, attractive, well stocked and friendly. · Weigh, label and package customer orders accurately. · Keep display cases and other merchandising areas stocked and properly faced at all times; display merchandise in an attractive, appealing, neat, colorful manner. · Rotate daily all merchandise in accordance with department policy and product code dates and pull all out-of-code merchandise. · Answer telephones – take special orders, answer customer inquiries, etc. · Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. · Perform general housekeeping and sanitation standards in compliance with store policy, department standards and state and local health regulations on a regular ongoing basis. · Assist in receiving and unloading of merchandise; check and verify product receiving to ensure that the items listed on vendor invoices are all delivered, check products for quality, count and condition. · Check equipment daily for proper performance. · Maintain shrink within acceptable parameters as set by ownership. · Follow weights and measures guidelines. · Perform other duties as directed. Standards: · Observe all store rules and company policies. · Comply with company grooming and dress codes. · Observe shift operating hours at all times as scheduled by the manager. · Adhere to all local, state and federal health and civil code regulations. (i.e. wearing approved hat or hair net, gloves, etc.) · Comply with safety policies and procedures. · Maintain good communications in the department and throughout the organization. · Observe security standards by staying alert. Requirements: Must be thoroughly familiar and willing to comply with all priorities and store policies pertaining to the position, including punctual and reliable attendance. · Must be able to calculate figures and amounts such as discounts, percentages, gross margins, and apply these concepts of basic math in order to verify vendor invoice charges and counts. · Must be able to accurately complete required reports including the daily sales report, inventory counts, receiving logs, and cash accountability or cash reconciliation and audit forms. · Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency. · Must be knowledgeable in the various types of product carried in the department. Must be knowledgeable of COOL requirements · Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety. \nCompany Description Brown's Super Stores owned and operated by the Brown's family bring Joy to the People We Serve at our ShopRite and Fresh Grocers location. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Bringing Joy to the Lives of the People We Serve" allows us to share our joy with our Associates, Customers and Community! Company Description Brown's Super Stores owned and operated by the Brown's family bring Joy to the People We Serve at our ShopRite and Fresh Grocers location. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Bringing Joy to the Lives of the People We Serve" allows us to share our joy with our Associates, Customers and Community!

General Manager

Job Description Job Description The General Manager will oversee a medium-sized team of 11-50 employees within the hospitality industry, focusing on driving operational excellence and ensuring outstanding customer experiences. This role requires strong leadership to manage team dynamics and efficient budget oversight to meet financial goals while maintaining high standards of service. Responsibilities Lead and motivate a team of 11-50 employees to achieve operational targets Manage budgeting processes and control financial performance Maintain strong customer relations to enhance satisfaction and retention Preferred Qualifications Proven leadership skills in managing teams effectively Excellent communication abilities for internal coordination and customer interaction Strong problem-solving and decision-making capabilities Conflict resolution experience to foster a positive work environment Effective time management skills to prioritize tasks and meet deadlines \nCompany Description The Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com. We are the classic American diner. . . and proud of everything that means! Company Description The Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com.\nWe are the classic American diner. . . and proud of everything that means!

General Manager (GM)

Job Description Job Description "Restaurant General Manager" Schlotzsky's Locations: Grand Prairie, Cedar Hill, Forest Hill, Eastchase & Hudson Oaks. Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and increase profitability. - Monitor inventory levels and control costs through effective inventory management. - Train and supervise staff on proper food handling, safety procedures, and customer service. - Create and maintain a positive work environment by fostering teamwork and providing guidance and support to staff. - Coordinate with suppliers to ensure timely delivery of food and beverage orders. - Handle customer complaints and resolve issues in a professional and timely manner. - Collaborate with the kitchen staff to develop new menu items and specials. - Plan and organize banquets or special events hosted at the restaurant. Requirements: - Proven experience in restaurant management or a similar role. - Strong knowledge of inventory control, coffee, bartending, culinary, and food service management. - Excellent leadership skills with the ability to motivate and inspire a team. - Exceptional customer service skills with a focus on providing an outstanding dining experience. - Ability to handle high-pressure situations and make quick decisions. - Strong organizational and time management skills to effectively manage multiple tasks. - Knowledge of health and safety regulations in the food service industry. - Excellent communication skills, both verbal and written. Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor. Benefits: Monthly and Quarterly Performance Bonus Two weeks of paid vacation per year Employee discount Flexible schedule Paid training Experience level: At least 3 years Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: 10 hour shift Day shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person Job Type: Full-time Benefits: Employee discount Flexible schedule Paid time off Paid training Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Grand Prairie, TX 75052 (Required) Ability to Relocate: Grand Prairie, TX 75052: Relocate before starting work (Required) Work Location: In person

Assistant General Manager

Job Description Job Description ABOUT CENTRO Centro Woodfired Pizzeria is one of Southern Utah's busiest independent restaurants, known for its commitment to scratch-made food, authentic wood-fired cooking, and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food, meaningful guest experiences, and building a workplace where talented people can grow and thrive. POSITION OVERVIEW The Assistant General Manager serves as the operational leader of the restaurant and works directly alongside the General Manager to ensure exceptional guest experiences, strong team performance, and smooth day-to-day execution. This role is ideal for a hospitality professional who enjoys leading people, solving problems, developing teams, and creating memorable guest experiences. WHAT YOU'LL DO Operations Leadership • Lead daily restaurant operations • Ensure exceptional guest service and hospitality standards • Manage opening, closing, and shift execution • Resolve guest concerns and service recovery situations • Maintain cleanliness, safety, and operational standards Team Leadership • Coach and develop team members and supervisors • Assist with recruiting, interviewing, hiring, and onboarding • Monitor employee performance and accountability • Support a positive and professional workplace culture • Help develop future leaders within the organization Scheduling & Labor Management • Assist with staff scheduling • Manage labor throughout shifts • Respond to staffing challenges and call-offs • Ensure proper staffing levels to support business demands Administrative Responsibilities • Assist with inventory management and ordering • Monitor food quality and operational standards • Complete operational reports and administrative tasks • Follow up on maintenance and facility issues • Support implementation of company initiatives and goals WHAT WE'RE LOOKING FOR • 3 years of restaurant management experience • Proven leadership and coaching abilities • Strong communication and interpersonal skills • Ability to remain calm under pressure • Strong organizational and problem-solving skills • Experience managing labor and restaurant operations • Availability to work evenings, weekends, and holidays as needed • Passion for hospitality and guest service PREFERRED QUALIFICATIONS • Full-service restaurant management experience • Experience with scheduling and labor management • Experience leading teams of 25 employees • Food safety certification • Knowledge of restaurant financial performance metrics COMPENSATION & BENEFITS • Competitive salary of $58,000–$68,000 • Performance-based bonus opportunities • Paid time off • Dining discounts • Career growth opportunities • Leadership development and advancement potential \nCompany Description Centro Woodfired Pizzeria is one of Southern Utah's busiest independent restaurants, known for its commitment to scratch-made food, authentic wood-fired cooking, and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food, meaningful guest experiences, and building a workplace where talented people can grow and thrive. Company Description Centro Woodfired Pizzeria is one of Southern Utah's busiest independent restaurants, known for its commitment to scratch-made food, authentic wood-fired cooking, and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food, meaningful guest experiences, and building a workplace where talented people can grow and thrive.

Deposit Operations Manager

Job Description Job Description The Deposit Operations Manager is responsible for the efficient operation and administration of the credit union's deposit operations department. The Deposit Operations Manager manages the Operations Team and ensures the duties of the department are completed in a timely and accurate manner. The Deposit Operations Manager works with the Branch Manager II to ensure compliance provide/facilitate operational support for the front-line staff. Essential Duties and Responsibilities: Supervise completion of ACH processing, wire transfers, share drafts, mobile deposits, bill pay, and card services (ATM, debit and credit cards), returned deposit items (Chargebacks), Negative Accounts, Fraud (new account, check deposit, Remote Deposit and debit/credit card), Dormant accounts and Escheatment Process, Third Party platforms for online/mobile banking, wire transfers card services, Third Party platforms for Compliance/Fraud (wire transfers, mobile deposits, card services (ATM, debit and credit) and new accounts, US Treasury Reclamations and quarterly MasterCard reporting. Develop and implement strategies for deposit/payment operations, debit/credit card services align with the credit union's goals and objectives. Maintain strong vendor relationships with card processors, payment networks and third­ party providers. Provide operational support for front line staff as needed and ensure their requests, questions, and problems are courteously and professionally resolved timely. Ensure regulatory compliance with NACHA, Regulation CC, Reg E, Reg Z, BSA/AML and credit union policies. Responsible for cross-training Operations Team Members in back-office processes to cover for staff shortage. Oversee Currency Transactions Reports (CTR's) and Suspicious Activity Reports (SAR's). Daily processing and monitoring of all Verafin Alerts/Cases and Biweekly Review for 314a file postings. Regulatory reporting including CTRS/SARs. Represents the credit union as appropriate in its relationships with members, sponsor organizations, suppliers, other financial institutions, and similar groups. Maintain record retention within the department. Annual departmental polices review. Research problems from vendors or correspondents. Work closely with accounting on general ledger balancing as it relates to payment operations processing. Process outgoing / incoming domestic and wire transfers. Manage monthly audits including new/closed accounts and Auditing of File maintenance as well as quarterly cash vault counts. Skills and Abilities: 3-5 years of Operations experience within the financial/Banking services industry a must Proficient computer skills including Excel and Financial Software required and appropriate systems for the tasks outlined above. Ability to lead during change and experience with process improvements will be valued. Knowledge of deposit operations, card services (debit/credit), ACH, wire and check processing. In-depth understanding of compliance regulatory requirements (NACHA, Reg CC, Reg E, Reg Z, and BSA/AML/OFAC). BSA and Compliance experience preferred. Background in fraud prevention and risk management for payments and card services. Experience managing vendor relationships card processors and payment networks. Detail-orientated with strong organizational skills and ability to manage multiple priorities including fraud investigations and problem-solving. BSA and Compliance experience preferred. Education Requirements: Associates degree or an equivalent combination of education and experience. Work Setting: In-Person at the Peachtree Corners, GA location - Must have reliable transportation May occasionally need to adjust hours to go into the office earlier or stay later to assist with business needs or business events. \nCompany Description Excel Federal Credit Union is in its 74th year of providing superior service to its members. We are based in Peachtree Corners, GA, and offer membership to those who live, work, worship, or attend school in the following Metro Atlanta counties: Fulton, Gwinnett, Hall, and Forsyth counties. Company Description Excel Federal Credit Union is in its 74th year of providing superior service to its members. We are based in Peachtree Corners, GA, and offer membership to those who live, work, worship, or attend school in the following Metro Atlanta counties: Fulton, Gwinnett, Hall, and Forsyth counties.

Convenience Store General Operations Manager

Job Description Job Description We are seeking a dedicated and experienced General Operations Manager to join our family-owned convenience store team. As the Operations Manager, you will be responsible for overseeing the day-to-day operations of our high volume convenience stores and food services, ensuring exceptional customer service, and driving sales growth. Your main responsibilities will include managing and motivating a team of employees, ensuring they are well-trained and providing excellent customer service. You will also be responsible for maintaining inventory levels, ordering products, and ensuring the store is clean and well-stocked at all times. Additionally, you will handle cash management, including reconciling registers and preparing deposits. As a General Operations Manager, you will have the opportunity to make a significant impact on the success of our store. You will have the autonomy to implement strategies to increase sales and improve customer satisfaction. Your strong leadership skills will be crucial in creating a positive work environment and fostering a culture of teamwork and excellence. If you are a self-motivated individual with a passion for customer service and a proven track record in retail management, we would love to hear from you. Join our team and enjoy a competitive salary, benefits package, and the opportunity to grow your career in a dynamic and fast-paced environment. Duties and responsibilities: Oversee daily operations of the convenience stores Develop and implement strategies to increase sales and profitability Train and supervise store staff Ensure compliance with company policies and procedures Monitor inventory levels and order supplies as needed Maintain a clean and organized store environment Handle customer complaints and resolve issues in a timely manner Conduct regular performance evaluations of employees Create and implement marketing initiatives to attract new customers Manage financial transactions and maintain accurate records Requirements: 3 years experience in retail or convenience store management Strong leadership and team management skills Excellent customer service and communication skills Knowledge of inventory management and ordering processes Ability to handle cash transactions and maintain accurate records Familiarity with safety and security procedures Proficiency in basic computer skills and point-of-sale systems Ability to work flexible hours, including evenings and weekends Strong problem-solving and decision-making abilities \nCompany Description Convenience / Gas Station / Food Service Company Description Convenience / Gas Station / Food Service

Assistant General Manager

Job Description Job Description We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless. The AGM reports directly to the General Manager and is a hands-on experience and production base manager. The AGM understands that guest satisfaction always takes priority but efficient restaurant operations makes it possible. They are an experienced leader with an ambitious goal to move up in the management field. Responsibilities · Supports the entire operation, including Front-of-House and Back-of-House. · Assists in the execution of the restaurant business plan as directed by the GM. · Delivers EPIC customer service and obsolete guest satisfaction. · Recruit, interview and hire a team that represents our core values. · Coach all employees using Moctezuma’s values to establish culture and core standards. · Complete successful training plans and development of a team of top performers. · Ensure the safety of our guest and team members through training, execution of food safety, restaurant safety standards and guidelines. · Execution of hourly employee schedules to meet staffing requirements for each day and as determine by the GM. · Accurate complete designated duties such as inventory control, ordering products and cash control. · Lead some financial areas of the restaurant including sales growth, cost management and profit growth. · Follow company cash policy and procedures, and responsible to balance all transactions. · Successfully promote and publicize the Moctezuma’s brand. · Nurtures a positive working environment and leads by example. · Has a vision and drive. Qualifications · Minimum of 2-years Food & Beverage / Hospitality Management experience. · High school or GED required. · Positive attitude with a generous and uplifting team approach. · Customer service focused and solution oriented. · Energetic and professional approach to his /her craft. · Must enjoy and be able to succeed in a fast-paced work environment. · Ability to communicate clearly and professionally with customers and coworkers. · Ability to develop positive working relationship with all restaurant personnel. · Must be able to perform in a high volume restaurant. · Must be able to stand for long periods of time. · Ability to work a flexible schedule based on department and restaurant needs. · Ability to execute great time management skills. · Looking to establish a career with Moctezuma’s Mexican Restaurant & Tequila Bar. · Serve Safe Food and Alcohol Certification cards are required according to our local and or state regulations. \nCompany Description The hospitality and authentic flavors of Mexico are behind everything we do at Moctezuma’s. Our efforts have not gone unnoticed, earning accolades from South Sound Magazine in 2013-2022 & 2024 including “Best Mexican Restaurant”, and noted for our “inviting atmosphere and friendly staff.” Likewise, KING 5’s Evening Magazine recently recognized Moctezuma’s as “Best Mexican Restaurant” in their “Best of Western Washington” competition for 2014, 2015, 2016, 2017 & 2018. Moctezuma’s Mexican Restaurant & Tequila Bar is Puget Sound’s premiere dining destination for quality Mexican cuisine. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests. Company Description The hospitality and authentic flavors of Mexico are behind everything we do at Moctezuma’s. Our efforts have not gone unnoticed, earning accolades from South Sound Magazine in 2013-2022 & 2024 including “Best Mexican Restaurant”, and noted for our “inviting atmosphere and friendly staff.”\r\n\r\nLikewise, KING 5’s Evening Magazine recently recognized Moctezuma’s as “Best Mexican Restaurant” in their “Best of Western Washington” competition for 2014, 2015, 2016, 2017 & 2018.\r\n\r\nMoctezuma’s Mexican Restaurant & Tequila Bar is Puget Sound’s premiere dining destination for quality Mexican cuisine. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests.

Operations Manager - Gas Treating Equipment

Job Description Job Description This opportunity is going to be located in Midland, TX. Qualified individual must be willing to relocate. If you cannot commit to the relocation please don't apply. Company is a leading manufacturer and the largest provider of contract-operated natural gas treating plants in the United States. We design and build treating and processing plants to ensure that natural gas and liquid hydrocarbons conform to sales pipeline specifications and downstream market requirements. Position Summary The Operations Manager is responsible for overseeing the day-to-day operations and fabrication activities of the gas-treating equipment fabrication facility. This role requires a leader with experience in gas-treating equipment fabrication, supply chain management, team leadership, and final product delivery. Essential Duties and Responsibilities • Report to the Director - Operations and ensure fabrication projects are completed on time, within budget, and in accordance with quality standards. • Coordinate with engineering, procurement, and quality control teams to meet project requirements. • Foster a culture of safety, collaboration, and continuous improvement. • Support and promote health, safety, and environmental (HSE) performance. • Utilize leadership skills and fabrication experience to oversee the safe and efficient fabrication of gas-processing vessels and related equipment for delivery to customers. • Manage multiple projects, shifting priorities, and operational demands while exercising sound judgment in a team-oriented environment. • Collaborate with cross-functional teams to prioritize workloads, improve processes, and enhance productivity in compliance with safety standards and requirements. • Establish and drive work processes and standards to support production efficiency and consistency. • Maintain working knowledge of applicable regulatory and company requirements and coordinate activities with regulatory agencies, internal departments, and customers as needed. • Direct and evaluate fabrication team performance to meet safety, budgetary, efficiency, and operational goals, ensuring alignment with corporate objectives, including Company's Operational Excellence initiative. • Ensuring alignment with corporate, business unit, regional, and divisional goals and objectives. • Support employee development and staffing strategies to meet operational needs. • Prepare and maintain reports, records, and documentation related to operations, maintenance, expense management, safety and regulatory compliance, and employee administration. • Promote, oversee, and administer approved operations and maintenance budgets. • Maintain regular and predictable attendance. Education • High School diploma or equivalent required Certifications/ Licenses • Must possess and maintain a valid driver's license with a driving record acceptable to the company and its insurers Skills, Experience, and Knowledge • Bilingual preferred • Minimum of 2 years of management experience, including manufacturing leadership experience • Minimum of 7 years of experience in gas-treating equipment fabrication (including amine treating, glycol dehydration, and natural gas stabilization) • Demonstrated ability to lead and manage teams with a focus on safety, operational effectiveness, and risk reduction • Strong written and verbal communication skills for interaction with internal and external stakeholders Working Conditions • Work environment includes fabrication shops and office settings • Typical work schedule of 40-50 hours per week • Position requires time spent both in an office environment and in fabrication shop settings Preferred Skills, Experience, and Knowledge • Bachelor's Degree, preferably in Engineering, Manufacturing, or a related field, preferred • Proficiency in Microsoft Excel, Word, and Outlook • Strong oral and written communication skills • Knowledge of pipe, valves, fittings, and equipment used in amine treating, glycol dehydration, and natural gas stabilization processes • Familiarity with Lean Manufacturing principles, including waste minimization practices

Manager of Steel Fabrication

Job Description Job Description Summary/Objective The Steel Manager leads the daily operations of the Steel Fabrication department, ensuring all work is completed safely, efficiently, on schedule, and to Freedom Waterworks' quality standards. This position oversees production, labor, scheduling, quality, inventory, equipment, and employee performance, and holds full P&L responsibility for the department. The Steel Manager works closely with Sales, Project Management, Purchasing, Warehouse, Paint, and Drafting to meet customer expectations and achieve operational and financial goals. Essential Duties and Responsibilities Oversee steel fabrication operations, including production scheduling, labor planning, equipment utilization, inventory coordination, welding activities, and workflow to ensure customer orders are completed safely, on time, and within quality standards. Lead, coach, develop, and hold accountable shop supervisors and fabrication employees. Coordinate fabrication priorities with Sales, Project Management, Purchasing, Warehouse, Paint, and Drafting. Ensure all fabricated products meet company quality standards and applicable customer specifications. Serve as the department owner for SPFA, , and all safety programs, ensuring compliance, documentation, audits, employee training, and adherence to company and regulatory standards. Ensure compliance with applicable AWWA, AWS, ASME, OSHA, and company policies and procedures. Oversee welding procedures, inspections, preventive maintenance, and material availability to support production schedules. Identify and implement process improvements that increase productivity, reduce waste, improve quality, and control costs. Assist with hiring, onboarding, training, performance management, employee development, disciplinary actions, and succession planning. Support departmental budgeting, capital equipment planning, and continuous improvement initiatives. Build strong working relationships across departments to ensure exceptional customer service and project execution. Perform other duties as assigned. Required Skills and Abilities Experience with production scheduling, labor management, quality control, and inventory coordination. Strong leadership, coaching, communication, organizational, and decision-making skills. Ability to read and interpret fabrication drawings, blueprints, specifications, and isometric drawings. Strong understanding of AWWA, AWS, ASME, SPFA, NSF/ANSI/CAN 61, and OSHA requirements. Proficiency with Microsoft Office and ERP systems such as Microsoft Dynamics 365 Business Central or similar manufacturing software. Ability to analyze production metrics and implement process improvements. Education and Experience Minimum of 5 years of leadership experience, preferably in a manufacturing or fabrication environment. Experience supervising teams of 15 or more employees and managing production schedules. Bachelor's degree preferred; equivalent combination of education and experience will be considered. Physical Requirements Ability to work in both office and manufacturing environments. Frequent walking throughout the fabrication facility. Ability to occasionally lift up to 25 pounds. Ability to wear required personal protective equipment (PPE) while in production areas. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Freedom Waterworks is an Equal Opportunity Employer. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws. \nCompany Description Build Your Career. Make an Impact. Grow With Us. At Freedom Waterworks, we believe great employees are developed, not just hired. Whether you're starting your career or looking for a new opportunity, we provide hands-on training, career growth, and the support needed to succeed in the waterworks industry. We are committed to: •Career Development – We hire for potential and invest in training, coaching, and professional growth. •Advancement Opportunities – Many of our team members grow into leadership and specialized roles through internal promotion and development. •Safety First – We are committed to providing a safe workplace where every employee goes home safely each day. •Team-Oriented Culture – We treat employees with respect, value hard work, and foster a collaborative environment where everyone contributes to our success. •Meaningful Work – Our products and services help deliver clean water and support critical infrastructure in the communities we serve. •Employee Appreciation – From company events and recognition programs to competitive benefits and paid time off, we strive to take care of our people. Company Description Build Your Career. Make an Impact. Grow With Us.\r\n\r\nAt Freedom Waterworks, we believe great employees are developed, not just hired. Whether you're starting your career or looking for a new opportunity, we provide hands-on training, career growth, and the support needed to succeed in the waterworks industry.\r\n\r\nWe are committed to:\r\n•Career Development – We hire for potential and invest in training, coaching, and professional growth. \r\n•Advancement Opportunities – Many of our team members grow into leadership and specialized roles through internal promotion and development. \r\n•Safety First – We are committed to providing a safe workplace where every employee goes home safely each day. \r\n•Team-Oriented Culture – We treat employees with respect, value hard work, and foster a collaborative environment where everyone contributes to our success. \r\n•Meaningful Work – Our products and services help deliver clean water and support critical infrastructure in the communities we serve. \r\n•Employee Appreciation – From company events and recognition programs to competitive benefits and paid time off, we strive to take care of our people.

DC Operations Manager

Job Description Job Description Position Summary The Distribution Center (DC) Operations Manager plays a critical role in driving operational success by leading daily warehouse operations and ensuring productivity, quality, safety, and service goals are consistently achieved. This position oversees multiple functional areas, develops high-performing teams, and partners with cross-functional departments to drive continuous improvement, operational efficiency, and overall distribution center performance. Strong leadership, communication, and problem-solving skills are essential to maintaining operational excellence in a fast-paced environment. Essential Functions Operations Managers may oversee multiple departments based on business needs. Work schedules may include early mornings, evenings, weekends, and overtime during peak periods. Responsibilities include, but are not limited to: · Lead and oversee daily distribution center operations to ensure productivity, quality, accuracy, and safety standards are consistently met. · Build and execute productivity plans by reviewing forecasts, determining labor and productivity requirements, and partnering with other leaders to effectively balance workloads across departments. · Manage and drive performance related to safety, quality, productivity, and customer delivery commitments. · Drive operational performance through effective planning, execution, and workforce management. · Develop, coach, and mentor supervisors and frontline leaders to build high-performing teams. · Monitor key performance indicators (KPIs) and implement action plans to achieve operational goals. · Partner with leadership to identify opportunities for process improvements, cost savings, and operational efficiencies. · Ensure compliance with company policies, safety regulations, and operational procedures. · Communicate operational updates, performance results, and business priorities to leadership and team members. · Support staffing, labor planning, employee engagement, and performance management initiatives. · Foster a culture of accountability, teamwork, continuous improvement, and operational excellence. · Collaborate with cross-functional departments, including Safety, Facilities, Loss Prevention, Human Resources, Inventory Control, and Transportation, to develop and execute plans that support business objectives. · Resolve operational challenges and drive continuous improvement initiatives to enhance efficiency and service levels. · Maintain a safe, clean, and organized work environment while promoting a strong safety culture throughout the facility. Education & Experience Requirements · High School Diploma or GED required; Bachelor’s degree in Engineering, Operations, Supply Chain/Logistics, or a related field preferred. Master’s degree is a plus. · 5 years of leadership experience in warehouse, distribution, logistics, manufacturing, or fulfillment operations. · Experience leading large teams in a high-volume, fast-paced environment. · Experience managing a team of 2 salaried employees and 70 indirect employees. · Proven experience managing productivity, quality, safety, labor performance, and operational metrics. · 1 years of experience working with performance metrics, process improvement initiatives, or Lean methodologies. · Experience scoping, leading, and implementing process improvements through Lean processes, Kaizen events, and/or Six Sigma methodologies. · Demonstrated problem-solving, analytical, and decision-making skills. · Excellent customer service, communication, and interpersonal skills. · Proven track record of meeting or exceeding departmental performance goals. · Proficiency in Microsoft Office, including Excel, Word, and Outlook. · Experience with Warehouse Management Systems (WMS) and Labor Management Systems preferred. Knowledge & Skills Strong leadership, coaching, and team development skills. Excellent communication and interpersonal abilities. Proven ability to drive results through accountability and performance management. Strong analytical, organizational, and problem-solving skills. Ability to prioritize multiple initiatives and adapt in a fast-paced environment. Experience leading change and driving continuous improvement initiatives. Bilingual English/Spanish preferred. Physical & Working Conditions The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Ability to stand and walk for extended periods (8–12 hours). Frequent reaching, bending, twisting, and lifting up to 50 pounds. Ability to work around moving equipment, warehouse machinery, and varying temperatures. Exposure to warehouse noise and operational activity. Ability to climb stairs and navigate large warehouse facilities as needed. This role is critical to the overall success of the distribution center. Successful Operations Managers demonstrate strong leadership, business acumen, operational expertise, and a commitment to developing teams while delivering exceptional operational results.