Field Superintendent - Single-Family Residential DR - Tampa, FL

Job Description Job Description Single-Family Residential Field Superintendent – Disaster Recovery Construction (CDBG-DR) Are you ready to take charge of dynamic construction projects in a fast-paced environment? Multiple openings available / Tampa, Orlando, Lakeland / Travel to and from scattered projects required – S cheduling Interviews Immediately! Location: Central Florida Employment Type: Full-Time Industry: Construction / Residential / Disaster Recovery Overview Our client, JWTC is seeking experienced Field Superintendents to support its growing CDBG-DR disaster recovery construction programs across Florida. This role is ideal for a construction professional who excels in field leadership, problem-solving, thrives in fast-paced environments, and takes ownership of delivering high-quality residential projects. You will serve as the on-site construction leader, overseeing daily operations across multiple job sites and ensuring projects are completed safely, on schedule, within budget, and to specification. Key Responsibilities • Manage all on-site construction activities for residential disaster recovery projects • Coordinate subcontractors, vendors, inspectors, and suppliers across scattered job sites • Ensure compliance with contract documents, plans, specifications, and building codes • Oversee scheduling, inspections, quality control, and safety programs • Communicate project progress and updates with homeowners and project leadership • Track materials, equipment, and site logistics to maintain project momentum • Identify and resolve field issues proactively to minimize delays • Maintain accurate field documentation and communicate progress to project leadership Required Qualifications • Proven experience as a Field Superintendent or similar role in residential construction • Able to adapt quickly while delivering consistent results under tight timelines • Strong knowledge of construction methods, scheduling, and quality control • Ability to lead subcontractors and enforce safety and performance standards • Excellent communication, organization, and problem-solving skills Preferred Experience • Disaster recovery, CDBG-DR, or federally funded construction projects • Florida residential construction experience • OSHA safety training Compensation & Benefits • Competitive pay based on experience • Full benefits package, including medical, dental, vision • 401(k) with company match • Long-term opportunity with a stable and growing construction program If you’re a results-driven Superintendent ready to take ownership of meaningful projects, Apply Now! Section 3 This position is a Section 3 eligible job opportunity. Section 3 residents are encouraged to apply. A. The work to be performed under this contract is subject to the requirements of section 3 of the Housing and Urban Development Act of 1968, as amended, 12 U.S.C. 1701u (Section 3). The purpose of Section 3 is to ensure that employment and other economic opportunities generated by HUD assistance or HUD-assisted projects covered by Section 3, shall, to the greatest extent feasible, be directed to low- and very low-income persons, particularly persons who are recipients of HUD assistance for housing. B. The parties to this contract agree to comply with HUD’s regulations in 24 CFR part 135, which implement Section 3. As evidenced by their execution of this contract, the parties to this contract certify that they are under no contractual or other impediment that would prevent them from complying with the part 135 regulations. C. The contractor agrees to send to each labor organization or representative or workers with which the contractor has a collective bargaining agreement or other understanding, if any, a notice advising the labor organization or workers’ representative of the contractor’s commitments under this Section 3 clause, and will post copies of the notice in conspicuous places at the work site where both employees and applicants for training and employment positions can see the notice. The notice shall describe the Section 3 preference, shall set forth minimum number and job titles subject to hire, availability of apprenticeship and training positions, the qualifications for each; and the name and location of the person(s) taking applications for each of the positions; and the anticipated date the work shall begin. D. The contractor agrees to include this Section 3 clause in every subcontract subject to compliance with regulations in 24 CFR part 135, and agrees to take appropriate action, as provided in an applicable provision of the subcontract or in this Section 3 clause, upon a finding that the subcontractor is in violation of the regulations in 24 CFR part 135. The contractor will not subcontract with any subcontractor where the contractor has notice or knowledge that the subcontractor has been found in violation of the regulations in 24 CFR part 135. E. The contractor will certify that any vacant employment positions, including training positions, that are filled (1) after the contractor is selected but before the contract is executed, and (2) with persons other than those to whom the regulations of 24 CFR part 135 require employment opportunities to be directed, were not filled to circumvent the contractor’s obligations under 24 CFR part 135. F. Noncompliance with HUD’s regulations in 24 CFR part 135 may result in sanctions, termination of this contract for default, and debarment or suspension from future HUD assisted contracts. G. With respect to work performed in connection with Section 3 covered Indian housing assistance, section 7(b) of the Indian Self-Determination and Education Assistance Act. (25 U.S.C. 450e) also applies to the work to be performed under this contract. Section 7(b) requires that to the greatest extent feasible (i) preference and opportunities for training and employment shall be given to Indians, and (ii) preference in the award of contracts and subcontracts shall be given to Indian organizations and Indian-owned Economic Enterprises. Parties to this contract that are subject to the provisions of Section 3 to the maximum extent feasible, but not in derogation of compliance with section 7(b). Equal Opportunity Employer We are an Equal Opportunity Employer and do not discriminate against any applicant or employee based on their race, religion, color, gender, sexual orientation, national origin, age, disability, or any other protected status. Company Description Castlerock Resources, LLC handles the hiring, HR, and other project team activities for our client, James W. Turner Construction (JWTC). For additional information regarding our client, please review their website at www.jwtc.net. Company Description Castlerock Resources, LLC handles the hiring, HR, and other project team activities for our client, James W. Turner Construction (JWTC). For additional information regarding our client, please review their website at www.jwtc.net.

General Manager/FOH Manager and Kitchen Manager

Job Description Job Description We are seeking a General Manager/FOH Manager and Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Operational Management: Oversee daily operations to ensure the restaurant runs efficiently. Implement and enforce company policies and procedures. Maintain high standards for food quality, customer service, and cleanliness. Staff Management: Recruit, hire, train, and supervise staff, including servers, chefs, and other essential roles. Develop and implement staff schedules. Conduct performance evaluations and provide constructive feedback. Customer Service: Ensure guests have an excellent dining experience. Address and resolve customer complaints and issues promptly and professionally. Marketing and Promotion: Collaborate on marketing strategies and promotional activities to attract and retain customers. Engage with customers via social media and other platforms to build the restaurant’s brand. Compliance and Safety: Ensure the restaurant complies with health and safety regulations. Maintain appropriate documentation and procedures for food safety Company Description Michael Preston was born in Quebec, a French-speaking province of Canada. His family moved to Ann Arbor, Michigan when he was in middle school. Michael grew up in a bilingual household, so when his new friends heard him speaking French with his mom, they started calling him “Frenchy”and it stuck. Shortly after high school, Frenchy and some friends took a vacation to Clearwater Beach, Florida. He loved it so much that he decided to stay and get a job at a local restaurant. Frenchy worked hard learning every job as he progressed from dishwasher to manager. After eight years in the industry, he was ready to make his dream a reality – opening his own restaurant. Frenchy’s goal was simple: to have a friendly, laid-back place where people could come to enjoy a cold drink and fresh seafood. So in 1981, Frenchy’s Original Café, the quaint restaurant on a tiny side street, opened its doors to the beach community (see images below). The Café became an instant success, with lines of people stretching out the door on a daily basis. To ensure a constant source of fresh fish to the Café, Frenchy purchased a fleet of fishing boats and eventually opened Frenchy’s Seafood Company. With these resources in place, Frenchy’s became “famous” for its fresh Super Grouper sandwich, spawning the opening of four more restaurants: Frenchy’s Saltwater Café in 1989, Frenchy’s Rockaway Grill in 1991, Frenchy’s South Beach Cafe in 2003, and Frenchy’s Outpost Bar & Grill in 2013. Four decades running, the Frenchy’s restaurants are still regarded as a staple for delicious, fresh-from-the-Gulf seafood at reasonable prices in a fun and casual beach atmosphere. In 2010, Frenchy continued building his mini empire on Clearwater Beach with the purchase of the former Olympia Motel, located on East Shore Drive. After months of extensive renovations, Frenchy’s Oasis Motel opened, boasting a 15 unit waterfront property, classically designed in retro 60’s, offering fantastic modern accommodations. Frenchy's also owns the Clear Sky Restaurant Group. Company Description Michael Preston was born in Quebec, a French-speaking province of Canada. His family moved to Ann Arbor, Michigan when he was in middle school. Michael grew up in a bilingual household, so when his new friends heard him speaking French with his mom, they started calling him “Frenchy”and it stuck. Shortly after high school, Frenchy and some friends took a vacation to Clearwater Beach, Florida. He loved it so much that he decided to stay and get a job at a local restaurant. Frenchy worked hard learning every job as he progressed from dishwasher to manager. After eight years in the industry, he was ready to make his dream a reality – opening his own restaurant. Frenchy’s goal was simple: to have a friendly, laid-back place where people could come to enjoy a cold drink and fresh seafood. So in 1981, Frenchy’s Original Café, the quaint restaurant on a tiny side street, opened its doors to the beach community (see images below). The Café became an instant success, with lines of people stretching out the door on a daily basis. To ensure a constant source of fresh fish to the Café, Frenchy purchased a fleet of fishing boats and eventually opened Frenchy’s Seafood Company. With these resources in place, Frenchy’s became “famous” for its fresh Super Grouper sandwich, spawning the opening of four more restaurants: Frenchy’s Saltwater Café in 1989, Frenchy’s Rockaway Grill in 1991, Frenchy’s South Beach Cafe in 2003, and Frenchy’s Outpost Bar & Grill in 2013. Four decades running, the Frenchy’s restaurants are still regarded as a staple for delicious, fresh-from-the-Gulf seafood at reasonable prices in a fun and casual beach atmosphere. In 2010, Frenchy continued building his mini empire on Clearwater Beach with the purchase of the former Olympia Motel, located on East Shore Drive. After months of extensive renovations, Frenchy’s Oasis Motel opened, boasting a 15 unit waterfront property, classically designed in retro 60’s, offering fantastic modern accommodations. Frenchy's also owns the Clear Sky Restaurant Group.

Bartender

Job Description Job Description Job Type: Full-Time / Part-Time About Us: Jay Ques on the Deuces is a vibrant restaurant and bar in the heart of St. Petersburg, known for great food, strong drinks, and a welcoming atmosphere. We’re looking for a skilled bartender who can keep up with a fast-paced environment while delivering top-tier customer service. Position Overview: We are seeking an experienced bartender to join our team. The ideal candidate is knowledgeable, efficient, and friendly, with a passion for hospitality and creating a great guest experience. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Provide excellent customer service and engage with guests Maintain a clean and organized bar area Handle cash and process payments using the Union POS system Monitor guest consumption and ensure responsible alcohol service Restock bar supplies and assist with inventory Qualifications: Previous bartending experience required (2 years preferred) Familiarity with POS systems (experience with Union POS is a plus) Knowledge of classic cocktails, beer, and wine Strong communication and multitasking skills Ability to work nights, weekends, and holidays Preferred: Florida alcohol service certifications (such as ServSafe or equivalent) Experience in high-volume restaurant or bar settings Compensation & Benefits: hourly pay tips Flexible scheduling Opportunity to grow with a local business How to Apply: Apply directly through ZipRecruiter or email us at [email protected] * Holding Interviews this Friday, May 8, 2026.

Bartender Server

Job Description Job Description BARTENDERS We are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. The Bartender's role is to provide exquisite service at all times, making the patrons the heart and passion of all they do. Also, your job includes friendly and timely interaction with guests and team members. You will be mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, answering questions, and taking and delivering the guests' orders. You'll be front and center working in many roles – everything from cashier to stocker – while providing outstanding customer service. You'll also assist Bar Management by merchandising products, monitoring inventory, and keeping the bar looking its best. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and supervised by management. Company Description Mad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team." Company Description Mad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team."

Restaurant Manager

Job Description Job Description Restaurant Manager – Full Time Location: 2250 Gulf Gate Drive, Sarasota, FL 34231 Restaurant: Brine Seafood & Raw Bar We are seeking an experienced and motivated Restaurant Manager to join our team at a busy, upscale dining establishment. The ideal candidate will have a strong background in restaurant operations, team leadership, and guest satisfaction. Requirements: Minimum 5 years of restaurant management experience (preferably in casual or fine dining). Excellent communication and leadership skills. Strong organizational and problem-solving abilities. Availability to work evenings, weekends, and holidays as needed. Salary & benefits based on interview and experience How to Apply: We will review only applicants who email their résumé to [email protected] and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.” Company Description Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you! How to Apply: We will review only applicants who email their résumé to [email protected] and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.” Company Description Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospitality industry, we'd love to meet you! How to Apply: We will review only applicants who email their résumé to [email protected] and call John at (410) 663-9444 with the remark “Restaurant Manager for Hire.”

Residential Field Superintendent - Concrete, Masonry, and Framing

Job Description Job Description Local area structural contractor focused exclusively in new home construction is looking to hire Field Superintendent to manage the daily activities of their concrete, masonry, and framing. Candidates should have a general knowledge of construction. Prior structural knowledge and experience is preferred, but is not necessary for consideration. Strong candidates will have experience scheduling, directing sub contractors, checking and reviewing install and quality, and interacting with customers builders rep as a sub contractor. The environment is fast and always interesting, no day will ever be the same. The position is a salaried position, with full health benefits, paid holidays, company vehicle / vehicle allowance, company provided phone / computer, paid fuel. Pay will be based on prior experience and knowledge. Training will be provided for those looking to make a career change. Please send work experience or resume for immediate consideration. Please no calls from Recruiters or professional services. Company Description We are rapidly growing Tampa based contracting firm. Our focus on the long term, fosters a environment in which we allow our employees to thrive and help make our company grow. Company Description We are rapidly growing Tampa based contracting firm. Our focus on the long term, fosters a environment in which we allow our employees to thrive and help make our company grow.

restaurant manager

Job Description Job Description Company Overview: We are a distinguished Hospitality Group with a portfolio of multi-unit, multi-concept restaurants in the Tampa area. Our ethos centers around delivering exceptional scratch-made food and unforgettable dining experiences at a value that doesn’t break the bank. We’re driven by a passion for hospitality, creativity, and quality, and we’re searching for a visionary leader to join our team. Position Summary: We’re seeking an imaginative and distinguished Hospitality Leader to partner with our General Manager in setting the bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple outposts. This role is ideal for someone who thrives on going above and beyond, always exploring new heights in food, drink, and service. You will lead with creativity and a relentless pursuit of excellence to create an extraordinary dining experience. Key Responsibilities: Collaborate with the General Manager to define and uphold quality standards across all locations. Inspire, mentor, and lead staff to deliver exceptional service and maintain high performance. Develop and implement innovative strategies to enhance guest experiences and staff engagement. Oversee day-to-day operations, ensuring smooth execution of service and consistency in product quality. Analyze business performance and implement effective solutions to drive profitability and operational efficiency. Foster a culture of creativity, continuous improvement, and a willingness to challenge the status quo. Engage with guests to gather feedback and ensure satisfaction, making adjustments as needed. Qualifications: Proven leadership experience in a high-volume, superior-quality restaurant environment. Demonstrated creativity and a passion for culinary arts and hospitality. Strong interpersonal skills with the ability to motivate and inspire a diverse team. Deep understanding of the operational and business aspects of running a successful restaurant. A proactive approach to problem-solving and a drive for continuous improvement. A flair for creating memorable dining experiences and a knack for turning ordinary into extraordinary. Why Join Us? This is a once-in-a-career opportunity to make a significant impact in a vibrant and innovative hospitality group. Work alongside a creative powerhouse, contributing to a dynamic and supportive team environment. Opportunity to continuously explore and push the boundaries of food, drink, and service. Competitive salary and benefits package, with potential for career growth within our expanding group. If you’re a visionary leader who thrives in a fast-paced, creative environment and is passionate about redefining hospitality, we want to hear from you. Apply now to be part of something truly exceptional! Job Type: Full-time Benefits: Employee discount Flexible schedule Shift: 10 hour shift 12 hour shift Shift availability: Night Shift (Required) Day Shift (Required)

Restaurant General Manager

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative hospitality leader to lead, set quality standards, and inspire the staff at one of our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do go above and beyond”. For those unfamiliar with our concepts, we are a mult-unit- multi concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the uncommon hospitality, and engineering of unforgettable food, drink and service for our guests. The ideal candidate (you?) will have proven yourself as a talented GM who has demonstrated creative flair and whimsy in your shifts, hospitality, and people skills. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and together, win over the hearts of guests. You also understand the business challenges that are key to running a successful high performing restaurant You’re restless. Never satisfied with what was or what is, you’re always exploring the big, beautiful and fun world of food, and hospitality, and applying that experience and inspiration to your work. Your desire is to discover that better shift, that more efficient procedure for your staff, that more engaging experience for your guest, and to challenge the status quowithout being an insufferable prima donna. Bottom line: Your restaurant is what people want, it looks cool and tastes awesome. Our Restaurant Group is a young, award winning, growing group with new locations coming to the Tampa, Florida area. Bring your personality and experience to the forefront as we develop the future of our operations. SEND YOUR RESUME NOW Job Requirements Minimum of 5 years experience in highly successful restaurants. Proven track record with developing, mentoring and coaching a hospitality team. Proven track record leading large projects. Well-developed project management skills with agility to shift priorities based on the dynamics of the industry and needs of the organization. Strong eye for talent Exceptional work ethic Integrity that inspires trust in others Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of the brands tradition. Job Duties Standard GM duties Oversee, mentor, train other managers Win over the heart of the employees with your magical genius Create craveable drinks and dishes that are profitable Grow restaurant profitability and brand Perks and Pay: Starting Salary: Negotiable BOE PTO Other perks include: happy coworkers, generous food and beverage discounts, discounts at all establishments within the family, unfathomable creative input, and lots of opportunity for learning and growth, and many unconventional life-style perks We strongly believe in 5 day 50 hour work weeks to maintain work/life balance