Logistics

Kitchen Team Member

Job Description Job Description We are a successful Chicago Pizzeria & Italian Restaurant looking to add kitchen team member. The ideal candidate will have 2 plus years restaurant experience, who works hard with enthusiasm and a positive attitude. We offer a competitive pay, PTO, and the opportunity for advancement after 90 days. As a fully trained team member, your time will be split between: Closing Pizza Kitchen Responsibilities; Work with a positive "can-do" attitude and provide excellent customer service; Produce high quality pizza & food orders based on Rosati's original recipes; Ensure Kitchen and Pizza work stations are fully stocked and food prepped and Ensuring high-quality menu items are complete, accurately and on-time. As a key member of the Rosati's Team, you will have an opportunity to become a business partner (think succession planning) with no out-of-pocket cost to you except determination and commitment. Job Type: Full-time Benefits: Employee discount Flexible schedule Paid time off Work Location: In person

  • Maricopa, AZ

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Commercial/Residential HVAC Installer

Job Description Job Description Seeking a hard working HVAC Installer to join our growing company! Responsible for installing a variety of HVAC systems in commercial and residential applications. Need to be comfortable with small and large sized mechanical equipment. Knowledge of HVAC and duct systems, as well as the ability to apply industry standard installation practices, is a must. Candidate must also be able to work both independently and as a member of a team, be a great communicator, and have a customer service mindset. Requirements • Understands, conducts, and adheres to all company safety standards and OSHA regulations • Strong verbal and written communication skills • Can think outside of the box to deliver high quality and service • Commitment to integrity and quality • Positive attitude and self-motivated • Possesses a strong mechanical aptitude • Ability to read and understand plans • Holds EPA certification • Pass a pre-employment drug screen and background check • 10 years of experience installing ductwork, HVAC and mechanical systems. We offer the following benefits. Paid vacation, 7 paid company holidays, guaranteed 30 hours/wk min, uniforms, tool account and vehicle. Company Description American Mechanical LLC is a company that performs 60% commercial work and 40% residential. We value the employee just as much as we do the customer. We value teamwork and an attitude of doing the job right the first time. Company Description American Mechanical LLC is a company that performs 60% commercial work and 40% residential. We value the employee just as much as we do the customer. We value teamwork and an attitude of doing the job right the first time.

  • Dallas, TX

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Kitchen Manager / General Manager - LeeAngelo's Aurora

Job Description Job Description Job Summary The Kitchen Manager / General Manager will oversee daily operations of the restaurant and kitchen while maintaining operational excellence, profitability, and brand standards. This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ Compensation & Benefits • Base Salary: $55,000 per year • Bonuses: KPI performance bonuses based on food cost, labor, and sales metrics • Benefits: • Paid time off • Employee meal discounts • Leadership development and mentorship directly from ownership • Growth opportunities across multiple locations • Creative input in menu and operational decisions ⸻ Responsibilities • Lead and manage all day-to-day kitchen and front-of-house operations • Develop and launch profitable, innovative menu items that add value and excitement • Manage inventory, ordering, and vendor relationships • Maintain labor, food, and disposable costs within KPI targets • Train, coach, and mentor staff to uphold LeeAngelo’s standards • Monitor sales and cost reports to improve efficiency and profitability • Ensure consistent food quality, cleanliness, and guest satisfaction • Maintain compliance with all health, safety, and sanitation guidelines • Collaborate with ownership and operations to continuously refine systems and culture ⸻ Qualifications • Minimum 3 years of experience in restaurant or kitchen management • Strong leadership and communication skills; ability to motivate and inspire • Deep understanding of food costing, prep systems, and operational efficiency • Passion for hospitality, innovation, and developing teams • Experience managing P&L performance and hitting KPIs • Proficient in POS systems, scheduling software, and reporting tools • Reliable, detail-oriented, and calm under pressure ⸻ Who You Are You’re not just managing shifts — you’re leading a business within a business. You take pride in running an efficient operation, developing your people, and creating great guest experiences. You love finding new ways to win, whether that’s through a smarter system, a stronger team, or a more exciting menu item. ⸻ Schedule • Full-time • Must be available nights and weekends ⸻ Pay: From $55,000 per year KPI bonuses Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more .​ Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need .​ At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community! Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more .​ Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need .​ At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community!

  • Aurora, OH

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Experienced Private Home Chef - Organic & Healthy - Newport Coast

Job Description Job Description Experienced, Private Home Chef Private Residence Newport Coast, CA, USA Employment Type: Full-Time, Ready to hire right away. Top Compensation benefits for the right candidate We are seeking an experienced and skilled Private Home Chef to provide exceptional culinary experiences within a private residence. The successful candidate will have a passion for creating healthy and personalized dishes while catering to the unique preferences and dietary requirements of the family. The right candidate maintains a high level of professionalism, is detail oriented, polished, creative, kind, and caring. Is able to cook dishes with Avocado oil (not butter) Organic, low carb, low calorie, vegetarian creative dishes. Responsibilities: · Menu Planning: Develop creative and diverse menus that align with the tastes, preferences, and dietary needs of the household members. · Culinary Execution: Prepare healthy low calorie, low carb meals using fresh, organic, and high-quality ingredients, ability to create a wide variety of vegetarian based dishes while still able to mix in poultry & fish on occasion, cooking with avocado oils, employing various cooking techniques to deliver exceptional flavors and presentation. · Lunch & Dinner Meal Service: Ensure timely and professional meal service, for daily meals and/or special occasions. · Confidentiality: Maintain utmost discretion and professionalism in dealing with the household's private affairs. · Hygiene and Safety: Adhere to strict hygiene and safety standards, ensuring the kitchen and workspaces are clean and well-maintained at all times. · Kitchen Management: Manage the household kitchen, including inventory management, grocery shopping, and maintaining kitchen equipment and tools. · Budget Management: Efficiently manage the food budget, ensuring cost-effective ingredient sourcing while maintaining culinary excellence. Qualifications: · Proven experience as a Private Household Chef held within private residences for a min of 5 years. · A culinary degree or equivalent culinary training is preferred, but not required. · Strong organizational skills, with the ability to plan menus, manage kitchen operations, and handle multiple tasks simultaneously. · Excellent communication and interpersonal skills, especially when discussing meal preferences and requirements with household members. · Ability to maintain composure and professionalism in a private setting, respecting the privacy and preferences of the household. · Flexibility to work evenings, weekends, and holidays as required. · The ability to travel with the family as needed is required.

  • Newport Beach, CA

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Kitchen Manager Sous Chef

Job Description Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change. * Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques. * Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. * Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. * Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Company Description Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time. Company Description Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.

  • Greensboro, GA

  • no content

(Experienced) Kitchen Manager

Job Description Job Description We are currently in search of a Kitchen Manager to join our team. The successful candidate will be responsible for directly supervising and coordinating the activities of the workers involved in food preparation and service. Responsibilities: - Direct oversight of the daily operations of the food service staff - Evaluation of the quality of products and services produced - Adjustment of the daily schedule for shift personnel to ensure optimal efficiency - Enforcement of health standards for both raw and finished products Qualifications: - Prior experience in a full-service restaurant - Proficiency in standard food safety practices - Demonstrated strong leadership qualities - Ability to thrive in a fast-paced environment - Exceptional written and verbal communication skills Key responsibilities of a kitchen manager include: Operational Efficiency: Managing daily kitchen operations, coordinating with other departments (like front-of-house), and resolving any issues that arise. Menu Planning and Development: In some cases, assisting the chef in developing new recipes and menu items. PCA Creations, Photos, Build Sheets Equipment Maintenance: Ensuring kitchen equipment is properly maintained and repaired. Staff Management: Training, and supervising kitchen staff, and fostering a positive work environment. Food Quality and Safety: Ensuring food preparation and presentation meet established standards, enforcing food safety regulations, and maintaining a clean and organized kitchen. Skills and Qualifications: Culinary Expertise: A strong understanding of food preparation techniques, menu planning, and ingredient sourcing. Leadership and Communication Skills: The ability to motivate, manage, and communicate effectively with kitchen staff and other departments. Organizational and Time Management Skills: Essential for managing inventory, schedules, and daily operations. Problem-Solving Skills: The ability to identify and resolve issues quickly and efficiently. Knowledge of Food Safety and Sanitation: A thorough understanding of food safety regulations and best practices. Financial Acumen: The ability to manage kitchen expenses and contribute to budgeting. In essence, a kitchen manager is the operational leader of the kitchen, responsible for ensuring that all aspects of food preparation, service, and safety are managed effectively and efficiently Company Description Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations. Company Description Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

  • Palm Springs, CA

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Head Chef- Orange County

Job Description Job Description Join the Buona Forchetta Family ???? Orange County , CA | Full Time | E-Verify Employer ???? $30–$38 per hour, based on experience At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen. Responsibilities: Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients Oversee our ghost kitchen operations and ensure consistency in off-site orders Maintain kitchen equipment and coordinate necessary repairs Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions Develop new dishes in line with Buona Forchetta’s culinary vision Create and manage weekly kitchen schedules tailored to seasonal restaurant needs Lead by example and foster a supportive, team-focused kitchen culture Ensure guests enjoy an unforgettable culinary experience, every time Requirements: Minimum 10 years’ experience as a Chef in high-volume restaurants Proven leadership and team management skills Strong understanding of inventory, ordering, and kitchen equipment maintenance Experience developing seasonal menus and new recipes within brand guidelines Familiarity with ghost kitchen models a plus E-Verify participation required Why Work With Us? Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home. Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.

  • San Clemente, CA

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Litigation Attorney 3-5 years experience

Job Description Job Description We are seeking a skilled and motivated Litigation Attorneys with 3-5 years experience for our Long Beach and San Francisco offices . The ideal candidate will have a strong background in civil litigation, excellent analytical and advocacy skills, and the ability to manage cases independently while collaborating effectively with colleagues. Experience in securities litigation and employment law a plus. Key Responsibilities: Handle all phases of litigation, including case assessment, discovery, motion practice, trial preparation and trial/arbitration Draft pleadings, motions, briefs, and other legal documents Conduct legal research and develop case strategies Manage discovery Represent clients in court hearings, mediations and settlement negotiations Effectively communicate with clients, opposing counsel and court personnel Qualifications: Juris Doctor from an accredited law school Active license to practice law in California 3-5 years litigation experience Strong legal research, writing and oral advocacy skills Experience managing multiple cases and deadlines Ability to work independently and as part of a team Strong organizational skills and strong work ethic High level of professionalism and ethical standards

  • Long Beach, CA

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Executive Sous Chef

Job Description Job Description Base Salary: $80,000 - $90,000 / year based on experience Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known restaurants since 1963. It's a busy, from-scratch American kitchen with a team that cares about the food and takes pride in their work. As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and put your mark on the food every day. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services. Insurance: Hospital indemnity, critical illness, accident coverage. Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC). Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy. Dining Discounts: Complimentary off-duty dining and shift meals. Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial Assistance: Assistance fund for employees in need. Training & Education: Best-in-class training program and tuition reimbursement. Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts. Charity Matching: Up to $4,000 yearly. WHAT WE LOOK FOR IN AN EXECUTIVE SOUS CHEF 3 years of experience as a Sous Chef, preferably in an upscale dining restaurant. Strong skills in American cuisine and scratch cooking Experience training and leading a kitchen team Hardworking, attentive, and hospitality-driven. Desire to excel and maintain the highest level of service. Great verbal and written communication skills. Calm under pressure and ready to make decisions Disciplined and firm about standards of performance, yet fair and personable in developing employees. WHAT YOU WILL DO AS AN EXECUTIVE SOUS CHEF This is a hands-on leadership role. You'll work side by side with the Executive Chef to keep the kitchen running at a high level. You'll cook, teach, and lead — not just manage from the sidelines. Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery. Inventories prepared foods and determines portion sizes and cooking “specs.” Assists in monthly inventories. Delegates food preparation assignments to the kitchen team. Checks quality of all prepared foods by taste, temperature, portioning, and appearance. Demonstrates food preparation assignments to kitchen team. Expedites food orders from kitchen stations to dining rooms. Trains and develops kitchen team in procedures, policies, and the safe operation of equipment, utensils, and machinery. Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system. Walks and inspects the facility, the equipment, and machinery in compliance with safety, health, and sanitation regulations. Assists in all aspects of menu development. ABOUT US Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

  • Washington, DC

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Kitchen Manager

Job Description Job Description Upcoming San Antonio location of Muck & Fuss seeks Kitchen Manager The Kitchen Manager will lead a large kitchen team specializing in casual dining, ensuring high-quality food preparation through hands-on involvement. This role requires strong leadership and operational skills to maintain food safety, manage inventory, and optimize menu offerings. The manager will coordinate staff schedules, oversee supplier relationships, and uphold budget standards while delivering excellent customer service. Growth opportunities are available within the company for the right candidate. Responsibilities Supervise and lead a kitchen team of 16 staff members Control inventory to minimize waste and manage costs Plan and develop menus aligned with casual dining preferences Ensure compliance with food safety and quality standards Manage kitchen budgets and vendor/supplier coordination Train staff and resolve conflicts to maintain a productive work environment Schedule shifts and manage order inventory effectively Maintain kitchen equipment and oversee maintenance Participate in hands-on cooking and food preparation Deliver exceptional customer service through kitchen operations Required Qualifications Minimum 3 years as Kitchen Manager or General Manager Texas Food Handler Manager certification TABC Certificate Strong knowledge of food safety compliance Proven inventory management skills Demonstrated team leadership and conflict resolution abilities Experience with budgeting and menu development Excellent time management and communication skills Base salary $95,000 plus bonus Creative menu input Company-provided care coach for all employees and their family members Discounted Golds Gym membership

  • San Antonio, TX

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kitchen manager with Pitmaster experience

Job Description Job Description Looking for a Kitchen Manager with Pitmaster experience for a very popular and scratch food restaurant. Texas BBQ experience preferred. This company has a great culture and put their people first. An opportunity to work under amazing leadership! Great pay! Pitmaster Responsibilities: Manage & supervise the flow of all proteins from procurement to plating Ensure highest quality by keen attention to detail of all aspects of Pit, including the work of others who handle proteins Develop seasonal and special occasion special menus & new recipes Care for the Smoker to ensure proper functioning, including repairs & maintenance Train/cross-train all kitchen employees to ensure that the high quality we are known for continues to be honored General Management Responsibilities: Kitchen Schedule Train all employees (new & old) Handle Hiring/Firing/Discipline Order Supervision Prep Supervision Cleanliness Management of all Kitchen Staff Ensure that FOH employees are adequately educated on the products, process and menu to make sales, help answer customer questions and ensure safety for guests with dietary needs Qualifications 3 years Kitchen Management experience in BBQ or similar operation 3 years of chef/cooking experience in barbecue, pit, or culinary operations Deep knowledge of smoking meats, wood selection, fire control, and protein preparation. Strong organizational, communication, and leadership skills. Commitment to food safety, quality, and consistency. Ability to work early mornings, long shifts, and weekends as needed. Current food handler’s certification (or ability to obtain). Conversational Spanish strongly preferred Physical Requirements Ability to lift up to 50 lbs. Comfortable working around heat, smoke, and outdoor conditions for extended periods. Ability to stand, bend, and move continuously during long shifts. Company Description We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement! Company Description We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement!

  • Winston Salem, NC

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GM Certified Diesel Technician

Job Description Job Description We’re looking for a dependable and motivated Light Duty Technician to join our GMC service team. This is a great opportunity for someone who enjoys hands-on work, values quality, and wants to grow their automotive career in a positive, team-oriented shop. What You’ll Do Perform routine maintenance and light repairs (oil changes, tire rotations, brakes, batteries, etc.) Complete multi-point inspections and identify maintenance needs Assist with basic diagnostics using dealership tools and equipment Maintain accurate repair orders and documentation Work closely with service advisors and other technicians Keep your workspace clean, safe, and organized What We’re Looking For Previous technician experience preferred (entry-level candidates with training welcome) Basic understanding of automotive systems and maintenance Strong work ethic and attention to detail Valid driver’s license with a clean driving record Ability to work efficiently in a fast-paced environment ASE certifications are a plus, but not required What We Offer Competitive pay (hourly or flat rate based on experience) Health, dental, and vision insurance Paid time off and holidays Ongoing training and advancement opportunities within GMC Employee vehicle and service discounts A clean, well-equipped shop A true family-oriented culture where you’re valued Why Work Here? At McCarthy Auto World, you’re more than just a technician—you’re part of a team that takes pride in doing things the right way. We invest in our people and promote from within whenever possible.

  • Minneapolis, MN

  • no content