Grade A Water Systems Specialist (56208)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Grade A Water Systems Specialist (57216)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Systems Administrator (56227)

JOB DESCRIPTION Position Summary This position is responsible for maintaining the reliability, security, and performance of the company's IT infrastructure. This includes administering Windows servers, virtual environments, and network systems such as switches, wireless access points, and firewalls. The role provides advanced technical support for complex issues, helps resolve system problems efficiently, and supports continuous improvement of IT services. This position also participates in a rotating on-call schedule to ensure critical systems remain available. Essential Functions Windows Server Administration: Install, configure, harden, patch, and maintain Windows Server (AD DS, DNS, DHCP, Group Policy, file/print services, and server roles/features). Perform regular backup/restore tests and capacity planning. Virtualization (VMware ESXi): Manage ESXi hosts and clusters, vCenter, resource pools, templates, snapshots, VM provisioning, and lifecycle. Monitor performance, remediate host/VM issues, and maintain HA/DRS configuration. Cisco Network (Switches/APs/Firewalls): Configure and support Cisco switches (Layer 2/Layer 3), wireless access points/controllers, and firewalls including VLANs, STP, trunking, routing, ACLs, NAT, VPN, QoS, and segmentation. Collaborate on network designs that prioritize resilience, security, and scalability. Layer 3 Support: Act as an escalation point for complex incidents and service requests across servers, virtualization, and network domains. Lead troubleshooting, perform root cause analysis, and recommend corrective/preventive actions. Monitoring & Alerting: Maintain and tune system and network monitoring, logs, and alerting. Proactively identify performance bottlenecks, capacity constraints, and security anomalies. Security & Compliance: Implement and maintain security baselines, patch management, endpoint protection, firewall policies, identity and access controls, and least privilege standards. Assist with audit readiness and documentation. Backup/DR/BCP: Administer backup jobs, conduct periodic recovery drills, and support disaster recovery/BCP activities for on prem workloads and critical applications. Change Management: Prepare implementation plans, risk assessments, and rollback procedures. Coordinate maintenance windows and communicate planned downtime to stakeholders. Documentation: Create and maintain accurate configuration records, network/server diagrams, inventory, runbooks, standard operating procedures, and access credentials management. Vendor & MSP Coordination: Work with vendors and managed service providers to troubleshoot issues, schedule upgrades, and evaluate solutions. Continuous Improvement: Identify opportunities to simplify, automate, and standardize infrastructure operations; contribute to technology roadmaps and lifecycle refresh plans. Maintain highest level of confidentiality with company information at all times. Competencies Technical Expertise Problem Solving/Analysis Security Mindset Detail Oriented Communication Proficiency Initiative Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job operates in a professional office and data-center environment. This role routinely uses standard office equipment and technology. Physical Demands The physical demands for this position are mainly sedentary. While performing the duties of this job, the employee is regularly required to talk or hear, and frequently sit, stand, and walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Occasional work in server rooms and network closets may require bending, kneeling, and ladder use. Position Type/Expected Hours of Work This is a full-time, onsite role located in Milbank, SD. Regular work hours are Monday through Friday from 8:00 a.m. to 5:00 p.m., with additional responsibility for rotating on-call coverage that may include evenings and weekends. Travel Occasional overnight travel may be necessary for training and development. Required Education, Experience & Certifications Associate's degree in computer/network security, information technology or related field and/or equivalent experience. 3 years of system administration in production environments. Preferred Education, Experience & Certifications . Bachelor's degree in related field. 5 years in infrastructure/system administration. Relevant industry certifications (Cisco, Windows, VMware, etc.) Bilingual in English/Spanish. Additional Eligibility Qualifications None. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday 8:00 am to 5:00 pm

Grade A Water Systems Specialist (56256)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Systems Administrator (57256)

JOB DESCRIPTION Position Summary This position is responsible for maintaining the reliability, security, and performance of the company's IT infrastructure. This includes administering Windows servers, virtual environments, and network systems such as switches, wireless access points, and firewalls. The role provides advanced technical support for complex issues, helps resolve system problems efficiently, and supports continuous improvement of IT services. This position also participates in a rotating on-call schedule to ensure critical systems remain available. Essential Functions Windows Server Administration: Install, configure, harden, patch, and maintain Windows Server (AD DS, DNS, DHCP, Group Policy, file/print services, and server roles/features). Perform regular backup/restore tests and capacity planning. Virtualization (VMware ESXi): Manage ESXi hosts and clusters, vCenter, resource pools, templates, snapshots, VM provisioning, and lifecycle. Monitor performance, remediate host/VM issues, and maintain HA/DRS configuration. Cisco Network (Switches/APs/Firewalls): Configure and support Cisco switches (Layer 2/Layer 3), wireless access points/controllers, and firewalls including VLANs, STP, trunking, routing, ACLs, NAT, VPN, QoS, and segmentation. Collaborate on network designs that prioritize resilience, security, and scalability. Layer 3 Support: Act as an escalation point for complex incidents and service requests across servers, virtualization, and network domains. Lead troubleshooting, perform root cause analysis, and recommend corrective/preventive actions. Monitoring & Alerting: Maintain and tune system and network monitoring, logs, and alerting. Proactively identify performance bottlenecks, capacity constraints, and security anomalies. Security & Compliance: Implement and maintain security baselines, patch management, endpoint protection, firewall policies, identity and access controls, and least privilege standards. Assist with audit readiness and documentation. Backup/DR/BCP: Administer backup jobs, conduct periodic recovery drills, and support disaster recovery/BCP activities for on prem workloads and critical applications. Change Management: Prepare implementation plans, risk assessments, and rollback procedures. Coordinate maintenance windows and communicate planned downtime to stakeholders. Documentation: Create and maintain accurate configuration records, network/server diagrams, inventory, runbooks, standard operating procedures, and access credentials management. Vendor & MSP Coordination: Work with vendors and managed service providers to troubleshoot issues, schedule upgrades, and evaluate solutions. Continuous Improvement: Identify opportunities to simplify, automate, and standardize infrastructure operations; contribute to technology roadmaps and lifecycle refresh plans. Maintain highest level of confidentiality with company information at all times. Competencies Technical Expertise Problem Solving/Analysis Security Mindset Detail Oriented Communication Proficiency Initiative Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job operates in a professional office and data-center environment. This role routinely uses standard office equipment and technology. Physical Demands The physical demands for this position are mainly sedentary. While performing the duties of this job, the employee is regularly required to talk or hear, and frequently sit, stand, and walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Occasional work in server rooms and network closets may require bending, kneeling, and ladder use. Position Type/Expected Hours of Work This is a full-time, onsite role located in Milbank, SD. Regular work hours are Monday through Friday from 8:00 a.m. to 5:00 p.m., with additional responsibility for rotating on-call coverage that may include evenings and weekends. Travel Occasional overnight travel may be necessary for training and development. Required Education, Experience & Certifications Associate's degree in computer/network security, information technology or related field and/or equivalent experience. 3 years of system administration in production environments. Preferred Education, Experience & Certifications . Bachelor's degree in related field. 5 years in infrastructure/system administration. Relevant industry certifications (Cisco, Windows, VMware, etc.) Bilingual in English/Spanish. Additional Eligibility Qualifications None. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday 8:00 am to 5:00 pm

Grade A Water Systems Specialist (57269)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Grade A Water Systems Specialist (56278)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Grade A Water Systems Specialist (57246)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Grade A Water Systems Specialist (57273)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

Systems Administrator (57259)

JOB DESCRIPTION Position Summary This position is responsible for maintaining the reliability, security, and performance of the company's IT infrastructure. This includes administering Windows servers, virtual environments, and network systems such as switches, wireless access points, and firewalls. The role provides advanced technical support for complex issues, helps resolve system problems efficiently, and supports continuous improvement of IT services. This position also participates in a rotating on-call schedule to ensure critical systems remain available. Essential Functions Windows Server Administration: Install, configure, harden, patch, and maintain Windows Server (AD DS, DNS, DHCP, Group Policy, file/print services, and server roles/features). Perform regular backup/restore tests and capacity planning. Virtualization (VMware ESXi): Manage ESXi hosts and clusters, vCenter, resource pools, templates, snapshots, VM provisioning, and lifecycle. Monitor performance, remediate host/VM issues, and maintain HA/DRS configuration. Cisco Network (Switches/APs/Firewalls): Configure and support Cisco switches (Layer 2/Layer 3), wireless access points/controllers, and firewalls including VLANs, STP, trunking, routing, ACLs, NAT, VPN, QoS, and segmentation. Collaborate on network designs that prioritize resilience, security, and scalability. Layer 3 Support: Act as an escalation point for complex incidents and service requests across servers, virtualization, and network domains. Lead troubleshooting, perform root cause analysis, and recommend corrective/preventive actions. Monitoring & Alerting: Maintain and tune system and network monitoring, logs, and alerting. Proactively identify performance bottlenecks, capacity constraints, and security anomalies. Security & Compliance: Implement and maintain security baselines, patch management, endpoint protection, firewall policies, identity and access controls, and least privilege standards. Assist with audit readiness and documentation. Backup/DR/BCP: Administer backup jobs, conduct periodic recovery drills, and support disaster recovery/BCP activities for on prem workloads and critical applications. Change Management: Prepare implementation plans, risk assessments, and rollback procedures. Coordinate maintenance windows and communicate planned downtime to stakeholders. Documentation: Create and maintain accurate configuration records, network/server diagrams, inventory, runbooks, standard operating procedures, and access credentials management. Vendor & MSP Coordination: Work with vendors and managed service providers to troubleshoot issues, schedule upgrades, and evaluate solutions. Continuous Improvement: Identify opportunities to simplify, automate, and standardize infrastructure operations; contribute to technology roadmaps and lifecycle refresh plans. Maintain highest level of confidentiality with company information at all times. Competencies Technical Expertise Problem Solving/Analysis Security Mindset Detail Oriented Communication Proficiency Initiative Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job operates in a professional office and data-center environment. This role routinely uses standard office equipment and technology. Physical Demands The physical demands for this position are mainly sedentary. While performing the duties of this job, the employee is regularly required to talk or hear, and frequently sit, stand, and walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Occasional work in server rooms and network closets may require bending, kneeling, and ladder use. Position Type/Expected Hours of Work This is a full-time, onsite role located in Milbank, SD. Regular work hours are Monday through Friday from 8:00 a.m. to 5:00 p.m., with additional responsibility for rotating on-call coverage that may include evenings and weekends. Travel Occasional overnight travel may be necessary for training and development. Required Education, Experience & Certifications Associate's degree in computer/network security, information technology or related field and/or equivalent experience. 3 years of system administration in production environments. Preferred Education, Experience & Certifications . Bachelor's degree in related field. 5 years in infrastructure/system administration. Relevant industry certifications (Cisco, Windows, VMware, etc.) Bilingual in English/Spanish. Additional Eligibility Qualifications None. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday 8:00 am to 5:00 pm

Systems Administrator (57226)

JOB DESCRIPTION Position Summary This position is responsible for maintaining the reliability, security, and performance of the company's IT infrastructure. This includes administering Windows servers, virtual environments, and network systems such as switches, wireless access points, and firewalls. The role provides advanced technical support for complex issues, helps resolve system problems efficiently, and supports continuous improvement of IT services. This position also participates in a rotating on-call schedule to ensure critical systems remain available. Essential Functions Windows Server Administration: Install, configure, harden, patch, and maintain Windows Server (AD DS, DNS, DHCP, Group Policy, file/print services, and server roles/features). Perform regular backup/restore tests and capacity planning. Virtualization (VMware ESXi): Manage ESXi hosts and clusters, vCenter, resource pools, templates, snapshots, VM provisioning, and lifecycle. Monitor performance, remediate host/VM issues, and maintain HA/DRS configuration. Cisco Network (Switches/APs/Firewalls): Configure and support Cisco switches (Layer 2/Layer 3), wireless access points/controllers, and firewalls including VLANs, STP, trunking, routing, ACLs, NAT, VPN, QoS, and segmentation. Collaborate on network designs that prioritize resilience, security, and scalability. Layer 3 Support: Act as an escalation point for complex incidents and service requests across servers, virtualization, and network domains. Lead troubleshooting, perform root cause analysis, and recommend corrective/preventive actions. Monitoring & Alerting: Maintain and tune system and network monitoring, logs, and alerting. Proactively identify performance bottlenecks, capacity constraints, and security anomalies. Security & Compliance: Implement and maintain security baselines, patch management, endpoint protection, firewall policies, identity and access controls, and least privilege standards. Assist with audit readiness and documentation. Backup/DR/BCP: Administer backup jobs, conduct periodic recovery drills, and support disaster recovery/BCP activities for on prem workloads and critical applications. Change Management: Prepare implementation plans, risk assessments, and rollback procedures. Coordinate maintenance windows and communicate planned downtime to stakeholders. Documentation: Create and maintain accurate configuration records, network/server diagrams, inventory, runbooks, standard operating procedures, and access credentials management. Vendor & MSP Coordination: Work with vendors and managed service providers to troubleshoot issues, schedule upgrades, and evaluate solutions. Continuous Improvement: Identify opportunities to simplify, automate, and standardize infrastructure operations; contribute to technology roadmaps and lifecycle refresh plans. Maintain highest level of confidentiality with company information at all times. Competencies Technical Expertise Problem Solving/Analysis Security Mindset Detail Oriented Communication Proficiency Initiative Supervisory Responsibility This position has no direct supervisory responsibilities. Work Environment This job operates in a professional office and data-center environment. This role routinely uses standard office equipment and technology. Physical Demands The physical demands for this position are mainly sedentary. While performing the duties of this job, the employee is regularly required to talk or hear, and frequently sit, stand, and walk. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Occasional work in server rooms and network closets may require bending, kneeling, and ladder use. Position Type/Expected Hours of Work This is a full-time, onsite role located in Milbank, SD. Regular work hours are Monday through Friday from 8:00 a.m. to 5:00 p.m., with additional responsibility for rotating on-call coverage that may include evenings and weekends. Travel Occasional overnight travel may be necessary for training and development. Required Education, Experience & Certifications Associate's degree in computer/network security, information technology or related field and/or equivalent experience. 3 years of system administration in production environments. Preferred Education, Experience & Certifications . Bachelor's degree in related field. 5 years in infrastructure/system administration. Relevant industry certifications (Cisco, Windows, VMware, etc.) Bilingual in English/Spanish. Additional Eligibility Qualifications None. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice. Monday - Friday 8:00 am to 5:00 pm

Grade A Water Systems Specialist (57257)

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade ‘A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control Conduct routine sampling/testing following PMO Chapter 7 and company requirements. Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters…). Maintain accurate logs for raw, treated, and post-treatment water. Conduct trend analysis to identify areas with continuous improvement opportunity. Water System Management Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems. Manage water inventory through planning and predicting production of potable water and purchase of city water. Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems. Participate in maintenance planning and troubleshooting of water system components. Maintain sanitary design and hygienic standards for all water contact infrastructure, including: CIP rinse and final rinse water. Direct-contact water used in equipment, valves, and product pathways. Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water). Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation…), UV systems, and CIP integrated water routes. Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers. Compliance Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations. Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits. Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor. Lead water-related corrective action investigations and preventive action documentation. Documentation, Reporting & Continuous Improvement Maintain water sampling schedules, test results, calibration records, and system maintenance documentation. Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols. Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance. Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control. Training & Cross-Functional Support Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures. Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design. Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections. Competencies Page Break Problem Solving/Analysis Integrity Dependable Strong Communication Skills Teamwork Innovative Computer Skills Time Management/Initiative Attentive to detail Continuous Learning Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field—or equivalent experience. 2 years in dairy manufacturing, water treatment, or environmental monitoring. Understanding of CIP systems, dairy sanitation, and hygienic design principles. Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements. Experience with microbial testing, water analysis equipment, and trend evaluation. Preferred Education , Experience & Certifications Bilingual in English/Spanish. HACCP and/or Preventive Controls Qualified Individual certification. Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems. Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology. Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.