MAINTENANCE TECHNICIAN
Description: DEFINITION The Citterio USA Maintenance Technician is progressive, multi-level role responsible for maintaining, troubleshooting, and repairing facility equipment and systems. Advancement from Level 0 through Level 4 is based on demonstrated skills, certifications, and successful completion of required training benchmarks as outlined in the Collective Bargaining Agreement. SUPERVISION RECEIVED This position reports directly to the Maintenance Supervisor Requirements: ESSENTIAL FUNCTIONS OF THE POSITION NOTE: An employee assigned to this title shall perform a majority, but may not perform all, of the duties listed in this job description dependent on the level of the technician. Conversely, minor level duties performed on the job may not be listed. Perform routine preventative maintenance on meat processing equipment, refrigeration systems, and other machinery. Perform basic equipment adjustments. Perform welding and fabrication tasks. Read and interpret basic mechanical drawings and electrical schematics. Troubleshoot and repair PLC-controlled equipment and industrial refrigeration systems. Diagnose and repair mechanical, electrical, and hydraulic issues on production equipment. Conduct regular inspections and identify potential issues to prevent equipment failures. Maintain and repair facility infrastructure including HVAC, plumbing, and electrical systems. Ensure the facility is in compliance with safety and regulatory standards. Assist in the installation and setup of new equipment. Respond promptly to equipment breakdowns and perform emergency repairs as needed. Use technical manuals, schematics, and diagnostic tools to troubleshoot and resolve issues. Work collaboratively with production staff to minimize the downtime and maintain productivity. Adhere to all safety protocols and regulations, including OSHA and USDA standards. Participate in safety training and ensure safe work practices are followed at all times. Maintain a clean and organized work area to promote safety and efficiency. Maintain accurate records of maintenance activities, repairs, and parts inventory. Report any equipment or safety issues to the Maintenance Supervisor promptly. Identify opportunities for improving equipment performance and reliability. Participate in continuous improvement initiatives to enhance maintenance processes and reduce costs. Stay updated on industry best practices and advancements in maintenance technology. Must have good attendance. Other job duties as necessary. Performs related work as may be required. * The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position. KNOWLEDGE, SKILLS, AND ABILITIES Basic mechanical aptitude. Ability to use hand and power tools. Willingness to learn and follow instructions. Basic welding skills. Troubleshoot mechanical failures. Read and interpret mechanical drawings. Ability to use electrical testing equipment (multimeter, etc.) Working knowledge of PLC systems. Excellent problem-solving skills with the ability to envision and deliver innovative solutions. High energy level, ability to multitask, establish priorities, work independently. Positive interpersonal skills included effective verbal and written communication. Ability to establish credibility and be decisive. Ability to maintain confidential and sensitive information which may be proprietary to Citterio USA. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Ability to work in a fast-paced environment. Ability to communicate information and ideas in speaking so others will understand. Ability to establish and maintain effective working relationships with employees and managers. Ability to handle stressful situations. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Coordination — Adjusting actions in relation to others' actions. Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Ability to read, write, speak, understand, or communicate in English sufficiently to perform the duties of this position. American Sign Language may also be considered as acceptable forms of communication. EDUCATION AND EXPERIENCE (a) Completion of a high school, or general equivalency diploma; and, (b) Technical or vocational training in industrial maintenance mechanics, or a related field is preferred; and, (c) Experience as a maintenance technician in a food manufacturing environment preferably in meat processing; and, (d) Strong knowledge of mechanical, electrical, and hydraulic systems; and, (e) Proficiency in using diagnostic tools, hand and power tools, and technical manuals; and, (f) Understanding of OSHA, USDA, and other relevant safety and regulatory standards; and, (g) PHYSICAL DEMANDS The employee is required to use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to fifty (50) pounds. Ability to stand for extended periods and perform repetitive tasks. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role requires working in a manufacturing environment with exposure to cold temperatures and raw meat products. While performing the duties of this job, the employee will be exposed to moving mechanical parts. The noise level in the work environment can be moderate or loud when entering the plant. Employees are required to wear proper food safe, steel toe shoes, hair net and beard net, nitrile gloves, frock, bump cap, hat, and proper hearing protection while working in certain areas. ACKNOWLEDGEMENTS The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor. Citterio USA is an Equal Opportunity Employer and does not discriminate based on race, ancestry, color, religion, sex, gender, age, marital status, sexual orientation, national origin, medical condition, disability, veteran status, gender identity, or any other basis protected by law. FLSA STATUS: FLSA NON-EXEMPT – OVERTIME ELIGIBLE UNION STATUS: UNION PI283420364
