Dietary Services Manager

Job Description Job Description Position Summary: The Dietary Services Manager assists in preparing food in accordance with the approved menu, current standards, guidelines, and regulations. Primary Responsibilities: 1. Report to work on time every day as scheduled and ready to carry out duties. 2. Must be able to react to changes in schedules in a productive manner. 3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard. 4. Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change) 5. Be able to follow written menus and make menu suggestions, using all food groups. 6. Make sure all usable leftovers are covered, labeled, dated and stored in proper place. 7. Know state and local food service regulations i.e. including but not inclusive to: • Keep thermometers in place and follow state regulations regarding temps • Any food product out of original wrapping is dated and labeled • Be aware and follow all state required rules regarding preparation, storage, service and planning of all foods. • Know proper cleaning procedures 8. Making mealtimes enjoyable by being attentive to the needs of the residents, treating them with kindness. 9. Procurement of food from various vendors within strict monetary limits based on per diem forecasted each month by director 10. Maintain a complete and accurate inventory of all food items making a priority of portion control and cost; eliminate waste 11. Procurement of all non-food supply items for kitchen and housekeeping staff based on budget dictated by director 12. Know residents’ food likes and dislikes so as not to serve meals not preferred. 13. Daily clean kitchen, dining room, and pantry. 14. Make a priority of portion control and cost; eliminate waste. 15. Must be able to work with various products such as cleansers, bleach, and cleaning fluids. 16. Hire and manage culinary staff, providing training and guidance in all areas of food preparation, sanitation, and service. 17. Educating and Coaching of culinary staff (after receiving facility directors’ approval) as needed. 18. Responsible for managing culinary staff scheduling, PTO, and filling in when needed. 19. Act as liaison between culinary staff and management on all issues. 20. Support facility events and marketing ventures 21. Perform additional tasks as assigned by management or as the situation requires. Physical/Sensory Requirements: 1. Stands and walks short distances most of the working day. 2. Stoops, reaches, and lifts kitchen equipment and supplies. 3. Handles and manipulates equipment in supervising, demonstrating, and assisting food preparation and serving. 4. Tastes and smells food to determine its quality and palatability. 5. Must be able to relate to and work with ill disabled elderly, emotionally upset and, at times hostile people. 6. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of 50 lbs. 7. Must be able to assist in the evacuation of residents. 8. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents and staff. Qualifications: 1. Must have compassion and a desire to meet the nutritional needs of the frail elderly. 2. Must have a general knowledge of basic food groups. 3. Ability to read and follow a recipe. 4. Knowledge of food preparation, sanitation and hygienic methods. 5. Be able to cook a variety of foods. 6. Be familiar with cooking times and seasonings. 7. Knowledge of low sodium, low cholesterol, and ADA diets. 8. Have a desire to serve food that is palatable and pleasing in appearance. 9. Ability to work cooperatively with staff, residents, and families. 10. Must be able to function in an independent work environment. 11. Must be able to handle complaints graciously and to take corrections maturely. 12. Must be honest and trustworthy. 13. Must be at least 18 years of age. Equipment Used: Including, but not limited to; electric oven, flat ceramic cook top, convection oven, dishwashers, sanitizer and cooking utensils.

Assistant Restaurant Manager

Job Description Job Description Job Title: Assistant Restaurant Manager Come be a part of a winning team and brand at Captain Joe’s Seafood! Benefits of an Assistant Food Service Manager: • Health Insurance • Vision Insurance • Dental Insurance • Opportunity for advancement! · Paid vacation · Meal Benefits Assistant Manager is Responsible For: • Management of all food service employees on the shift. • Practices and maintains safe food service procedures at all times. • Customer Service for all restaurant guests. • Speaks honestly and acts with integrity at all times. • Trains employees on safety procedures and proper use of restaurant equipment. • Makes certain employees have the tools and items necessary to perform their jobs. • Compliance to company standards, systems, procedures, and policies. Requirements of an Assistant Manager: • 1 year prior experience in a food service management, restaurant management, or any other applicable management position. • Current ServSafe certification is a plus • Work around others in close quarters • Work with various cleaning products • Must be willing to work flexible hours, including opening and closing shifts • Must have reliable transportation and method of communication with restaurant. • Ability to effectively make decisions under pressure, while delegating tasks appropriately • Conflict resolution skills • Ability to work with others as a team • Ability to take initiative and solve problems

Guest Service Experience Manager

Job Description Job Description Job Overview We are seeking a dedicated and dynamic Guest Experience Manager to enhance customer satisfaction and drive operational excellence within our establishment. This role is pivotal in ensuring that our guests receive exceptional service while fostering a positive and engaging environment for both customers and staff. The ideal candidate will possess strong leadership skills, a passion for customer service, and the ability to manage multiple tasks effectively. Duties 1. Guest Experience Management Greet and engage with guests in a professional and welcoming manner. 2. Operational Oversight Supervise FOH team members including hosts, servers, EXPOs, and bussers. Maintain a clean, organized, and inviting atmosphere in the dining room and entry areas. Manage guest flow and seating using the reservation system to minimize wait times. 3. Staff Training & Development Train new hires on service standards, menu knowledge, and guest engagement. Conduct performance evaluations and provide coaching as needed. Foster a collaborative and respectful team environment. 4. Customer Relations Build relationships with regular guests and VIPs. Identify opportunities to improve guest satisfaction and retention. Collect and evaluate guest feedback to enhance service delivery. 5. Administrative & Financial Tasks Support scheduling, labor cost control, and shift coverage. Review reports on service quality, guest satisfaction, and efficiency. Respond promptly and effectively to guest concerns and complaints. Ensure attentive, efficient, and friendly service throughout the guest experience. Requirements Proven hospitality or guest service experience, preferably in a supervisory or managerial role. Availability to work evenings, weekends, and holidays as needed. Strong leadership, communication, and interpersonal skills. Ability to manage multiple priorities in a fast-paced environment. Problem-solving mindset with a strong attention to detail. Proficiency in restaurant software and basic computer applications. Physical Requirements Ability to lift and carry up to 50 pounds. Ability to stand or walk for extended periods. Repetitive use of fingers, hands, and arms. Benefit 401K and ER match Medical/Dental/Vision/ Supplemental insurances Paid time off Paid sick leave EAP Job Type: Full-time Benefits: 401(k) 401(k) matching Application Question(s): Are you proficient in restaurant software? Experience: Guest services: 2 years (Required) Ability to Commute: Denver, CO 80210 (Required) Work Location: In person

Experienced Restaurant Bartender

Job Description Job Description Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced bartender to join the team at our restaurant in the Factory. This is a full-time position, with AM availability required on the weekends and PM availability required during the week. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a growing hospitality group with restaurants in NYC, Austin, Dallas, Nashville, Franklin, and Denver. The ideal candidate will have a friendly, welcoming, and energetic personality. A great work ethic, a passion for service, and a drive to provide the highest level of customer service are essential. OUR KEY REQUIREMENTS: At least one year of experience bartending in a high-volume and fast-paced restaurant environment Barista experience is a plus! Must be fully available on nights and weekends Knowledge and understanding of a dining program that includes coffee, specialty drinks, alcoholic beverages, and varied menu items Ability to maintain composure during busy service periods and show initiative in undertaking side work during slower times Reliability and punctuality A love for hospitality and desire to move up in this industry WE OFFER: Hourly wage of $4 per hour, averaging $24 to $28 per hour including tips Health insurance available after 3 months A 50% employee discount for you and up to four guests on food and drinks when dining outside of work hours Positive, collaborative work environment Room for growth within the company Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply. Company Description Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. Company Description Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.

Restaurant General Manager - Burger King

Job Description Job Description Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant team. If you're passionate about people, performance, and delivering a great guest experience every day—this is your moment. As RGM, you’ll own restaurant operations, drive profitability, and create a culture of growth and accountability. Key Responsibilities:  Oversee all aspects of daily restaurant operations  Recruit, train, and develop high-performing team members  Drive key metrics: sales, labor, inventory, food costs, guest satisfaction  Ensure compliance with food safety, sanitation, and labor standards  Lead with energy, purpose, and a people-first mindset Requirements:  1 years of QSR or restaurant management experience (GM or above)  Proven leadership and team development skills  Strong financial acumen and ability to manage budgets and P&L  Excellent communication, organization, and problem-solving skills  High school diploma or equivalent  Availability to work flexible hours, including nights and weekends  Serv Safe Certification a plus  Must be 18 years or older and authorized to work in the US Why You’ll Love It:  Competitive salary  Weekly pay  Health, dental, vision, and life insurance  Paid Vacation  Career advancement—we invest in our leaders  Free meals during your shift employee discounts  401k This is more than a job—it’s a career path. If you're ready to lead, grow, and make your mark, apply today and join the Burger King leadership team.

Senior Bench Technician

Job Description Job Description Position Summary: Responsible for ensuring the successful completion of projects by performing specialized tasks and supervising team members. Position Responsibilities: · Read, interpret and follow blueprints, diagrams, engineering drawings, specifications, bill of materials and other written instructions/procedures to accurately assemble and repair equipment and products. · Test, troubleshoot and repair electronic assemblies and test equipment by aligning, testing and troubleshooting to the component level for all types of digital, analog and RF circuitry. · Must have soldering/desoldering skills of electronic components to PCB’s and other assemblies. · Must have a background in principles and theories of electronics, electrical circuitry, engineering mathematics, electronic and electrical testing. · Ability to discuss layout and assembly procedures, detect problems and recommend solutions with the electrical design. · Ability to analyze, interpret test data, including the ability to recommend changes in circuitry by deviations from the original design specifications not affecting system design or laboratory procedures. · Ability to recommend changes to the installation specifications to simplify assembly and maintenance. · Ability to assemble experimental circuitry/prototype models according to engineering instructions and technical manuals (includes but not limited to adjusting, calibrating, aligning and modifying circuitry and components and recording the effects on unit performance.) · Proficient in the use of relevant test equipment (RF Network Analyzers, RF Power Meters, Spectrum Analyzers, Oscilloscopes, High Voltage probes, LCR bridges, RF calibration kits, DVMs, Function Generators, Capacitance and Inductance meters, etc.) · Ability to develop and assist with technical reports, test documentation, procedures, schematic generation and troubleshoot to the component level. Also, generating/creating the development of component layouts, work instructions, test requirements, troubleshooting, repair and modification to developmental and production requirements of electronic components/assemblies. · Use of databases and software (Quantum, SharePoint, Microsoft Project and Planner, etc.) · Ability to develop test sets to conduct functional, operational, environmental and life test to evaluate performance and reliability of prototype and/or production models. · Assists in all areas of the depot as needed. · Perform all work in accordance with quality standards and established safety procedures. · Performs other duties as assigned to meet company needs. · Establish and maintain effective working relationships with co-workers, supervisors and managers. · Maintain safe work environment according to all department procedures. · Attending and contributing to meetings with team members and stakeholders. Communication: Strong ability to understand and teach technical procedures. · Understands and adheres to organizational and department policy and procedures · Conducts himself/herself in a professional manner at all times · Maintains job-related confidentiality · Resolves conflicts respectfully and in a timely manner, asks for assistance from appropriate supervisor/HR as needed · Communicates respectfully at all times · Ability to communicate effectively verbally and in writing · Operates with a sense of teamwork Education: High School diploma, or GED Equivalent Preferred: Associates or Bachelor's degree in mechanical, aerospace, electrical engineering, or related field Qualifications: 6 years of engineering experience in manufacturing engineering, operations, or related field. · Minimum 3 years experience in fast paced repair environment, including bench testing and troubleshooting. · IPC Connector/Harness and PCB certified preferred · IPC soldering certified preferred · US Citizen or resident Visa · This position is subject to Drug and Alcohol-Free Workplace Policy. This position requires pre-employment testing, post-accident testing, random testing, reasonable suspicion testing and follow-up testing. · Working knowledge in Office 365 Essential functions: · Attendance at work and punctuality is an essential function of this position. · Attention to detail. · Regularly lift 10-30 pounds. · Must have good electro-mechanical aptitude. · Ability to stand while performing job duties, use hands and fingers to handle or feel objects, tools, controls and reach with hands and arms. · Possess manual dexterity to put parts together quickly and accurately. · Regularly exposed to the risk of electrical shock, able to work under time constraints and work with some chemical and bonding agents. · Basic math skills. · Ability to operate light shop equipment (drills, crimpers, grinders, riveter, hand and power tools to fabricate parts, such as coils, terminal boards, wire harness, chassis, etc.) · Utilize specialized tooling. · Ability to read and interpret documents for traceability. · Specific vision abilities required, includes close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The job duties, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Our company conducts a thorough reference/background check and drug screening on prospective employees. Employment with our organization is contingent upon successful completion of these background and drug screenings. This position is subject to Drug and Alcohol-Free Workplace Policy. This position requires pre-employment testing, post-accident testing, random testing, reasonable suspicion testing and follow-up testing. Caliber Sales Engineering is An Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age or any other federally protected class.

Estimator

Job Description Job Description Position Summary: Duties include, but are not limited to, tracking projects that are bidding, analyzing bid documents, preparing accurate cost estimates, writing proposal notes and qualifications that are job specific, submitting cost estimates to sales for bidding in a timely manner. This position assists the sales function for a seamless customer experience. Essential Job Functions/Duties: Communicate with sales to provide an accurate material quote Perform comprehensive product takeoffs Obtain bids from vendors as required for specific elements of a project. Create project material proposals for distribution to customers by the Sales team Develop extensive knowledge of products and manufacturing methods Develop customer proposals for review by sales Develop knowledge of company manufactured products to be able to answer customer/sales questions regarding product information and pricing - become a product expert Provide sales pricing support as required Required Qualifications: 1 years’ experience in the construction, precast industry, or relative industry 1 years’ experience in manufacturing Working knowledge of job lead services, Dodge, CMD, etc. Ability to read and interpret construction plans / blueprints, details, bid documents, etc. Proficient in Microsoft Suite Programs (Word, Excel, Outlook) Expertise with analytic tools, such as spreadsheets and database managers Working knowledge of ERP/Inventory Control Software, preferably Titan or StackIt Familiarity with analyzing requirement data/documents to develop material and cost estimates for large projects Education and Certifications: BS degree in Drafting or Mathematics Critical Skills: Excellent written communication and interpersonal skills Excellent time management and organizations skills Excellent analytical skills and attention to detail Ability to work well in a Team Environment Proficiency in mathematics, drafting and/or data analysis Additional Notes: Job responsibilities include but are not limited to what is listed in this document. Duties may entail other projects or functions required by management on an as needed basis.

Server Bartender

Job Description Job Description Server/Bartender Position Real Food made with Real Love results in Real Flavor! Join our awesome team Benefits of working at Zeeks Pizza! Make between $20-$30/hr (including tips) Flexible work schedule 50% discount on Zeeks Pizzadelivery, dine-in, take-out! Learn front-of-house, while providing outstanding service to our customers Fun, friendly coworkers Fun events- holiday parties, vendor events (local breweries and distilleries) Amazing pizza, salad, and breadsticks- you can take pride in the food you are serving! The best employees are: MUST BE 21 and able to obtain a MAST Attentive and care about providing outstanding service Able to successfully multitask Values accuracy in cash-handling Amazing team members and willing to help where needed (bus tables, run food, etc.) Professional, cool under pressure and like to have fun at work Schedule: Flexible scheduling, except Friday and Saturday Evenings, which are a must. We can offer up to 5 nights a week. COVID-19 precautions Personal protective equipment provided or required Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Company Description Zeeks Pizza Kenmore opened in January 2021 and serves Kenmore, Lake Forrest Park and parts of Bothell and Kirkland. We love pizza. We love beer, Put them together and fuel your stoke, by working with a team whose main goal is to feed the masses while having a good time doing it. Company Description Zeeks Pizza Kenmore opened in January 2021 and serves Kenmore, Lake Forrest Park and parts of Bothell and Kirkland. We love pizza. We love beer, Put them together and fuel your stoke, by working with a team whose main goal is to feed the masses while having a good time doing it.