Sr. Estimator

Job Description Job Description Looking for a place to build your career? Catamount is on a mission to be the construction partner of choice. Every day, we build the infrastructure that matters; the distribution center that ships the gift you need tomorrow, the restaurants where you celebrate life, the assisted living community where loved ones are cared for, your first apartment, the facility you seek out when you need the best medical care, and the fire stations that hold our heroes - Catamount builds communities. We are passionate employee owners and we are looking for team members who want to build their future with us. At Catamount, we enable opportunity and growth. We invest in training and continuing education while maintaining an open door philosophy which fosters collaboration and teamwork. We work hard, but we also know when it is time to build in balance. We support each other so that when you work here, you feel the Catamount difference. Position Overview: The Senior Estimator’s role is crucial in securing work and building our business. Their understanding of rapidly changing conditions and relationships with area subcontractors ensures delivery of clear, concise bids tailored to the project and needs of our client. They set the operations team up for success and play a continuing role through construction. Role & Responsibilities: Manages the collection and analysis of data needed to estimate the time, materials, labor and cost required to construct a project Combine historical data and current trends to create and present accurate estimates Solicit the appropriate quantity of subcontractors in a timely manner, and know from experience how to choose the right subcontractors for the project (reference checking and networking) Review bid scope sheets, review subcontractor proposals for accuracy, and provide accurate quantity surveys Use Catamount’s “bid system” efficiently and correctly, and distribute addendums timely when necessary Hand off estimating projects to the Project Manager in a clear, precise, and timely manner Skills & Qualifications: Attention to detail; everything from the estimates, units costs, bid scope sheets and proposals must be accurate Refined organizational skills, and the ability to prioritize tasks for self, team, and projects Outstanding communication skills (listening, presenting, interpersonal and written) Bachelor’s degree from an accredited college or university 5 years related experience and/or training with a General Contractor preferred Knowledge of Microsoft Office, experience with (or ability to learn) Planswift Take-off software, and Building Connected Why you might love working here: You will have the opportunity to support and lead a growing Estimating Team and company in a true learning and mentoring environment. Our Division has the “feel” of a small business while offering the resources of a large company. Our work spans across a multitude of market sectors, providing opportunities to shift between project types We’re 100% employee owned. It’s not just a unique wealth building and retirement benefit, it helps align our goals as we share our successes We offer a competitive salary with performance incentives, an excellent benefits package, including health, dental and pet insurance, generous paid time off, 401(K) and more Compensation: In addition to offering competitive base pay, Catamount employees are eligible for additional incentives for merit/performance, project incentives, new hire referrals, and business development commissions. Our Commitment to an inclusive workplace: Catamount Constructors, Inc. is proud to be an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. Employment decisions are based on business needs, job requirements and individual qualifications, and we do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities. Company Description Catamount is a 100% employee-owned company with over 29 years of experience providing construction management and general contracting services nationwide. Ranked in Engineering News Record’s ‘Top 400 National Contractors’ for eighteen consecutive years, we provide contracting services to owners and developers including general contracting, construction management, sustainable construction, design-build, cost estimating, conceptual budgeting, scheduling, and value engineering. Serving clients throughout the U.S., Catamount maintains offices in Atlanta, GA; Denver, CO; San Antonio, TX; and Tampa, FL. As a 100% employee-owned company, we take ownership in what we do every day. Our project partners and our people feel the difference from day one. Our culture is centered around a vision of shared success with our Employee-Owners, clients, partners, and subcontractors – which is why 80% of our clients come back again and again (and again). We are with our clients from the first handshake beyond project closeout. Our vision is to develop leaders at every level. When you are part of our team, you will have the opportunity to better the company, the people around you, and yourself every day. Company Description Catamount is a 100% employee-owned company with over 29 years of experience providing construction management and general contracting services nationwide. Ranked in Engineering News Record’s ‘Top 400 National Contractors’ for eighteen consecutive years, we provide contracting services to owners and developers including general contracting, construction management, sustainable construction, design-build, cost estimating, conceptual budgeting, scheduling, and value engineering. Serving clients throughout the U.S., Catamount maintains offices in Atlanta, GA; Denver, CO; San Antonio, TX; and Tampa, FL. As a 100% employee-owned company, we take ownership in what we do every day. Our project partners and our people feel the difference from day one. Our culture is centered around a vision of shared success with our Employee-Owners, clients, partners, and subcontractors – which is why 80% of our clients come back again and again (and again). We are with our clients from the first handshake beyond project closeout. Our vision is to develop leaders at every level. When you are part of our team, you will have the opportunity to better the company, the people around you, and yourself every day.

Assistant Manager - Dyer

Job Description Job Description Job Descriptions Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Responsibilities *Bilingual English/Spanish-Spanish/English is a BIG plus! • The ideal leader hold the role as General Managers and Assistant General Managers provides strategic and tactical leadership for their restaurant • This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth • Must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor • Convey the Wingstop culture to his/her crew and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand • People Management: Responsible for staffing the restaurant timely and efficiently with carefully selected team • Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performance plans are written and executed as needed; make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations • Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration; own the performance of the entire team; create the culture in the restaurant through respect, recognition and reward • Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; builds sales, control labor and food costs; meets all targets set by Operations Leadership; set aggressive goals to drive business metrics • Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant • Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards Qualifications • Must be 18 years of age or older • Proficient in Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly • Minimum of 2 plus years of previous food service, retail or restaurant supervisory experience • Proficiency in analyzing profit and loss statements and overall financial performance of restaurant • Demonstrated ability in recruiting and selecting team members • Knowledge of Labor Laws • Strong written and verbal communication skills • Initiative and assertiveness • Strong interpersonal skills and conflict resolution skills • Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged • Passionate about hospitality and serving the guest • Ability/flexibility to work 40 hours per week including mornings, evenings, weekends and/or holidays • Ability to problem solve • Ability to accept feedback and willingness to improve • Ability to set goals, create action plans, and implement those plans • Ability to measure performance, subjectively and objectively

Restaurant Assistant Managers - 3857

Job Description Job Description Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability Paid Vacation: one week of paid vacation is earned after every six months of employment Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Seven-week training program that will prepare you to succeed within our organization Growth Opportunities: we always look to promote from within our organization Strong Company Values: We operate with a consistent set of values and has developed a strong company culture for our managers and team members Responsibilities •Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. •Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation. Interview, hire, and train the highest quality hourly candidates. •Conduct and facilitate orientation and training for all new hourly employees. •Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. •Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets. •Ensure a safe working and guest environment to reduce the risk of injury and accidents. •Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office. Requirements & Skills •Minimum of 3-5 years Restaurant Management, •Ability to direct and coordinate the organizations goals and objectives, •Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills, •Exceptional customer service and problem solving skills, •Detail oriented with focus on quality, Perform all duties as required or requested, •Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business. Company Description Peak Restaurant Partners is proud to be part of the IHOP Family. In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more. Peak Restaurant Partners is committed to making a difference in our communities. Whether through dedicated support of the Children's Miracle Network, The Boy Scouts, local fundraising opportunities, or simply providing families and friends hot, fresh and delicious food, we spend time ensuring that every experience you have with us is memorable! Every decision we make is guided by our Mission Statement and Guiding Principles. We strive to make every visit memorable for our guests and our employees. Company Description Peak Restaurant Partners is proud to be part of the IHOP Family. In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more. Peak Restaurant Partners is committed to making a difference in our communities. Whether through dedicated support of the Children's Miracle Network, The Boy Scouts, local fundraising opportunities, or simply providing families and friends hot, fresh and delicious food, we spend time ensuring that every experience you have with us is memorable! Every decision we make is guided by our Mission Statement and Guiding Principles. We strive to make every visit memorable for our guests and our employees.

Metal Fabricator

Job Description Job Description Job Title: Experienced Metal Fabricator / Welder Company: Martinelli Environmental Graphics Location: San Francisco, CA Job Type: Full-Time Schedule: Monday–Friday | 8-Hour Shift Pay: $30 – $40 per hour (based on experience) Position Overview Martinelli Environmental Graphics is an established San Francisco-based sign fabricator specializing in high-quality custom signs and displays. We are currently expanding our team and seeking an experienced Metal Fabricator / Welder who takes pride in craftsmanship, creative problem-solving, and producing high-quality work. This is not an entry-level position . The ideal candidate will have strong fabrication and welding experience, the ability to work independently, and a passion for building unique custom projects in a fast-paced environment. Responsibilities Fabricate and weld custom metal components for signs and display projects Operate and maintain fabrication shop equipment safely and efficiently Read and interpret blueprints, plans, and written instructions Perform MIG welding on aluminum and steel materials Assist with layout, assembly, and finishing of custom fabrication projects Troubleshoot fabrication challenges and provide creative solutions Maintain organized workspaces and follow safety procedures Collaborate effectively with team members to complete projects on schedule Requirements Minimum 2 years of verifiable metal fabrication and welding experience Proficiency in MIG welding aluminum and steel required TIG welding experience is a plus AWS D1.1 welding certification is a plus and required within 90 days of hire Experience using fabrication equipment including: Drill press Table saw Panel saw Band saw Chop saw Router Bender Roller Ability to accurately read a tape measure Familiarity with hand-operated Bridgeport mill is a plus Strong attention to detail and craftsmanship Good verbal and written communication skills Strong organizational and time management abilities Ability to work independently and as part of a team Experience with AC/DC electrical wiring is a plus but not required Clean DMV record and reliable transportation required Dependable attendance and punctuality required Benefits Medical Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan Paid Sick Leave Vacation Pay Paid Holidays Life Insurance Flexible Time Schedule Why Join Martinelli Environmental Graphics? Work on creative, custom fabrication projects Join an established and growing company Collaborative and flexible work environment Opportunities to further develop your fabrication skills Company Description Founded in 1989, Martinelli Environmental Graphics started as a small local shop catering to local businesses. Over the years, we have grown and expanded our customer base, establishing ourselves as a trusted provider of signage solutions across the Western United States, having successfully completed projects in Hawaii, Guam, Southern California and Mexico. Our success can be attributed to our commitment to delivering exceptional quality, attention to detail, and our ability to adapt to the evolving needs of our customers. Company Description Founded in 1989, Martinelli Environmental Graphics started as a small local shop catering to local businesses. Over the years, we have grown and expanded our customer base, establishing ourselves as a trusted provider of signage solutions across the Western United States, having successfully completed projects in Hawaii, Guam, Southern California and Mexico. Our success can be attributed to our commitment to delivering exceptional quality, attention to detail, and our ability to adapt to the evolving needs of our customers.

Restaurant Manager - Snowball Stand

Job Description Job Description About Us We are a high-volume, fast-paced neighborhood staple combining the best of two worlds: classic New Orleans snowballs and hot, fresh fast-food favorites. We are open 8 months of the year. We pride ourselves on speed, unbeatable quality, and excellent community service. We are looking for an energetic, operations-driven Manager to oversee daily business, lead our team, and keep our lines moving smoothly through our peak seasons. The Opportunity: Better Work-Life Balance Working at Big Chill Snowballs will provide a better work-life balance because the business operates only from 12:00 PM to 6:00 PM. These shorter business hours allow employees to have more free time for family, personal responsibilities, education, or other activities outside of work, creating a healthier balance between work and personal life. Key Responsibilities - Seasonal Staffing & Leadership: Recruit, hire, train, and schedule a highly dynamic, seasonal team (including high school and college students during peak summer months). You will foster a high-energy, positive culture while enforcing strict standards for speed of service and punctuality. - Rigorous Inventory Control: Manage food, syrup, and supply costs. You will be responsible for tracking yields (ensuring syrup and ice block usage matches sales volume), minimizing waste, and managing vendor orders to prevent stockouts during peak summer heatwaves. - Operational Excellence: Oversee day-to-day fast-food kitchen operations and snowball production. Ensure absolute consistency in food quality, portion controls, and ticket times. - Equipment Care: Supervise the daily cleaning, maintenance, and safe operation of commercial ice shavers, air fryers, microwave, and work stations. - Compliance & Safety: Maintain a pristine facility that complies with all Louisiana Department of Health regulations. Handle cash drops, daily reporting, and labor cost optimization. Qualifications - Experience: 2 years of management experience in a Quick-Service Restaurant (QSR), fast-food, fast-casual, or high-volume concession environment. (Experience running a high-volume snowball stand or drive-thru concept is a massive plus). - Numbers-Driven: Proven track record of managing labor budgets and controlling Food & Beverage (F&B) costs. - People Skills: Strong leadership abilities with a knack for coaching, motivating, and managing young or first-time seasonal employees. - Local Knowledge: Must understand the unique seasonal flows of the Greater New Orleans market. - Availability: Must have open availability during our peak spring and summer seasons, including weekends and holidays (e.g., Memorial Day, 4th of July). Benefits & Compensation - Performance-based bonus incentives tied to labor and inventory goals - Daytime-focused operational hours

Low Voltage Technician

Job Description Job Description Job Summary: We are seeking a skilled and reliable Low Voltage Technician to join our team. In this role, you will install, maintain, and troubleshoot low voltage systems including voice/data cabling, CCTV, access control, and alarm systems. Ideal candidates will be detail-oriented, safety-conscious, and able to work independently or as part of a crew. Responsibilities: • Install, terminate, and test Cat5e, Cat6, coaxial, and fiber optic cabling • Install and configure low voltage systems such as CCTV, access control, fire alarms, and AV equipment • Read and interpret blueprints, schematics, and technical drawings • Perform system testing, troubleshooting, and maintenance • Follow safety regulations and industry best practices • Maintain accurate documentation of work performed • Communicate with clients, contractors, and project managers professionally Qualifications: • 2 years of experience in low voltage installation or related field preferred NOT REQUIRED • Familiarity with BICSI standards and NEC codes • Ability to work from ladders, lifts, or in confined spaces • Must have own basic hand tools • Valid driver’s license and clean driving record • [Optional: BICSI certification or state low voltage license preferred] Must be able to travel Benefits: (Optional – include if applicable) • PTO and Paid Holidays • Training and Advancement Opportunities

Bartender

Job Description Job Description We’re not just pouring drinks, we’re running fast-paced, high-standard restaurant bars that depend on people who show up ready to work, can stay sharp under pressure, and take pride in what they do. We’re hiring experienced, reliable, and professional bartenders who can handle volume, keep things clean and organized, and still make guests feel like they matter. In this role, you’ll be mixing craft cocktails, managing a busy bar, and creating a solid guest experience whether it’s a packed happy hour or a steady dinner service. You’ll also be responsible for maintaining and stocking bar inventory, keeping track of product levels, and communicating clearly with the bar manager to ensure the bar is always prepared for service. We operate two strong locations (Downtown and Midtown), both with consistent business and high expectations. With the World Cup coming in June through July, volume is about to increase significantly, so we’re building a team that’s ready to step up. If you can work hard, stay organized, own your mistakes, communicate effectively, and support your team, you’ll do well here. What You’ll Do Prepare and serve alcoholic and non-alcoholic beverages quickly, accurately, and consistently. Deliver real customer service. Engage guests, read the room, make recommendations, and keep things moving. Maintain a clean, organized, and fully stocked bar at all times (no shortcuts here). Handle cash, tabs, and POS transactions responsibly and accurately. Monitor alcohol consumption and follow all responsible serving laws. No exceptions. Work closely with kitchen and service staff to keep food and drinks flowing smoothly. Stay composed and efficient during high-volume shifts, especially peak happy hours and major events. Set up, break down, and reset your station properly, every shift. What We’re Looking For Proven bartending experience in high-volume environments (restaurant, bar, nightclub, or events). Solid working knowledge of spirits, beer, and wine (our craft cocktails will be taught). Experience using POS systems (Toast preferred). Strong communication and customer service skills. No attitude, just professionalism. High standards for cleanliness and organization. This is non-negotiable. Ability to work independently and be a reliable team player. Accountability. You own your section, your cash, and your performance. Comfortable working long hours on your feet in fast-paced conditions. Basic math skills for handling cash and tabs accurately. Availability to work at least 4 shifts per week. What You Can Expect Immediate hiring. We’re building the team now. Two established, high-performing locations (Downtown & Midtown) High-volume happy hours steady dinner service Increased business and earning potential with upcoming World Cup crowds Average weekly tips: $500 – $1,000 (based on performance and availability) A team environment where people pull their weight and support each other These positions aren't for anyone who wants to coast. We want people who can move fast, stay organized, handle pressure, and still deliver a great guest experience. If that sounds like you, apply now. We need people ready to work. Company Description We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must. Company Description We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Senior Estimator for Commercial General Contractor

Job Description Job Description Southern California based General Contractor seeking an experienced Senior Estimator a minimum of (3) years Estimating experience, for new construction, site/civil, remodel and tenant improvement projects. The Senior Estimator oversees the creation of budgets and estimates for projects, and has overall responsibility for implementing all procedures, methods, and processes for the estimating department. This role combines a unique skillset of communication, critical thinking, and construction knowledge to achieve successful bidding, budgeting, buyout, and pre-construction responsibilities. Responsibilities Assigns responsibilities for estimating team on each project. Reviews project plans, specs, and coordinates with the team to confirm a complete scope. Identifies issues, their order of magnitude, and coordinates the RFI process with the design team. Prepares accurate quantity takeoffs and obtains materials and/or subcontractor pricing. Solicits subcontractor and supplier information and pricing. Reviews general conditions, schedule, scopes of work, site logistics and other exhibits. Prepares instructions to bidders, bid forms, and other bid solicitation documents as required. Prepares conceptual budgets and unit pricing metrics. Pursues and maintains positive relationships with subcontractors, suppliers and clients to enable growth and communication. Ensures all project information is received, maintained, and documented. Maintain clear lines of communication with the client through all phases of the Pre-Bid & Post-Bid Process until start of construction, and/or when the Project Manager takes over the project and handing over and reviewing a complete bid package. Requirements Must have reliable transportation, and ability to travel. 10 years’ experience in commercial construction. 3 years’ experience as a commercial construction estimator. Must have excellent computer knowledge and experience with MS Office Suite, Microsoft Project, and common online bid software. Proficiency with MS Project is required. Resume to include a list of references from past employers/clients, and a list of completed projects with a description of the capacity in which you were involved in each project. Benefits Flexible small company atmosphere Great opportunity for growth Medical w/ Dental & Vision options Vacation Holidays 401K Compensation Dependent upon experience. $100k-175k