Food

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • West Mifflin, PA

  • no content

Food Safety & QA Supervisor - 2nd Shift

Description The Food Safety & Quality Assurance Supervisor plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products in our Food Production Plant. Duties & Responsibilities: Develops and initiates standards and methods for inspection, testing, and evaluation. Establishes program to evaluate precision and accuracy of production equipment and testing, measurement, and analytical equipment and facilities. Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility. Maintain the Material Review Area to ensure that all products are distributed in a timely manner. Directs workers engaged in measuring and testing product and tabulating data concerning materials, product, or process quality and reliability. Assist the FSQA manager in maintaining and distribution of all measuring equipment as well as calibration requirements. Suggests and implements changes in working conditions and use of equipment to increase safety and efficiency of shop, department, or work crew. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. Maintains time and production records. Confers with other supervisors to coordinate activities of individual departments. Interfaces with other Departments and the internal Trainer to develop and implement training programs as required. Education/Qualification Requirements: Leadership & Collaboration Communication Proficiency Technical Capacity & Ethical Conduct Problem Solving/Analysis/Decision Making Safety & Quality: Reports all safety incidents that occur in their area of responsibility Behaves and encourages others to behave safely Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. Continuous Improvement Scope & Scale: Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Required Preferred Job Industries Warehouse & Production

  • Jefferson Hills, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Murrysville, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Seven Fields, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Cranberry Township, PA

  • no content

Food Safety & QA Supervisor - 2nd Shift

Description The Food Safety & Quality Assurance Supervisor plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products in our Food Production Plant. Duties & Responsibilities: Develops and initiates standards and methods for inspection, testing, and evaluation. Establishes program to evaluate precision and accuracy of production equipment and testing, measurement, and analytical equipment and facilities. Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility. Maintain the Material Review Area to ensure that all products are distributed in a timely manner. Directs workers engaged in measuring and testing product and tabulating data concerning materials, product, or process quality and reliability. Assist the FSQA manager in maintaining and distribution of all measuring equipment as well as calibration requirements. Suggests and implements changes in working conditions and use of equipment to increase safety and efficiency of shop, department, or work crew. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. Maintains time and production records. Confers with other supervisors to coordinate activities of individual departments. Interfaces with other Departments and the internal Trainer to develop and implement training programs as required. Education/Qualification Requirements: Leadership & Collaboration Communication Proficiency Technical Capacity & Ethical Conduct Problem Solving/Analysis/Decision Making Safety & Quality: Reports all safety incidents that occur in their area of responsibility Behaves and encourages others to behave safely Food Safety: Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. Continuous Improvement Scope & Scale: Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Required Preferred Job Industries Warehouse & Production

  • Mac Arthur, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Jeannette, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Glenshaw, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • North Huntingdon, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Sewickley, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Collier, PA

  • no content

Sanitation Manager

Description Sanitation Manager The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements. Duties & Responsibilities: Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider. Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs Work with the plant leadership team to ensure all sanitation programs and systems are implemented Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records Implement and train including but not limited to performance management and employee development, etc. Education/Qualification Requirements: Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience Minimum of 5 years of experience in sanitation management within the food manufacturing industry Strong knowledge of food safety standards, including HACCP, FSMA, and GMP Proven leadership and team management skills, with the ability to train and motivate staff Excellent organizational, communication, and problem-solving skills Proficiency in Microsoft Office and familiarity with sanitation management software Ability to work flexible hours, including nights and weekends, as needed Work Environment/Physical Demand Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds Personal protective equipment (PPE) is required during sanitation activities Safety & Food Safety: Ensure that all sanitation activities comply with OSHA and company safety standards Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively Required Preferred Job Industries Warehouse & Production

  • Hendersonville, PA

  • no content